Introduction
If you’re looking to impress your family and friends with a delicious centerpiece for your next gathering, look no further than this glazed ham recipe. This 10-pound bone-in spiral sliced ham is an absolute showstopper, bursting with flavors of sweetness and spice. The combination of brown sugar, honey, and fragrant spices creates a delightful glaze that caramelizes beautifully. Pair it with your favorite sides to create a memorable feast.
Detailed Ingredients with measures
10-pound bone-in spiral sliced ham
1 cup brown sugar
1 cup honey
¼ cup Dijon mustard
½ cup pineapple juice (or orange juice)
2 tablespoons apple cider vinegar
½ teaspoon cinnamon
½ teaspoon cloves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Yield: Serves 12-16 people
Instructions
1. Preheat oven to 350ºF.
2. Unwrap the ham and drain off any excess broth.
3. Line a roasting pan with foil, ensuring it’s long enough to wrap over the ham, and place the ham in the center.
4. In a saucepan, combine brown sugar, honey, Dijon mustard, pineapple juice, apple cider vinegar, cinnamon, and cloves.
5. Bring the mixture to a simmer and cook for about 5 minutes until it’s reduced by about ⅓ and slightly thickened.
6. Reserve ⅓ cup of the glaze and set it aside.
7. Brush the remaining glaze generously over each slice of the ham and pour any extra over the top.
8. Wrap the foil over the ham, place it in the preheated oven, and bake for 15 minutes per pound of ham.
9. Remove from the oven and carefully unwrap the foil.
10. Turn the oven to broil.
11. Brush the reserved glaze over the ham and broil for about 5 minutes, watching carefully until the top is caramelized.
12. Remove from the oven and serve as desired.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF.
Step 2: Prepare the Ham
Unwrap the 10-pound bone-in spiral sliced ham and drain off any excess broth.
Step 3: Set Up the Roasting Pan
Line a roasting pan with foil, ensuring it is long enough to wrap over the ham. Place the ham in the center of the pan.
Step 4: Make the Glaze
In a saucepan, combine 1 cup of brown sugar, 1 cup of honey, ¼ cup of Dijon mustard, ½ cup of pineapple juice (or orange juice), 2 tablespoons of apple cider vinegar, ½ teaspoon of cinnamon, and ½ teaspoon of cloves.
Step 5: Reduce the Glaze
Bring the mixture to a simmer and cook for about 5 minutes until it reduces by about ⅓ and slightly thickens.
Step 6: Reserve Glaze
Reserve ⅓ cup of the glaze and set it aside for later use.
Step 7: Brush Glaze on Ham
Brush the remaining glaze generously over each slice of the ham and pour any extra glaze over the top.
Step 8: Wrap the Ham
Wrap the foil over the ham, ensuring it is well covered, and place it in the preheated oven. Bake for 15 minutes per pound of ham.
Step 9: Unwrap Ham
After the baking time, remove the ham from the oven and carefully unwrap the foil.
Step 10: Prepare to Broil
Turn the oven to broil.
Step 11: Brush with Reserved Glaze
Brush the reserved ⅓ cup of glaze over the ham and broil for about 5 minutes. Watch carefully until the top is caramelized.
Step 12: Serve
Remove the ham from the oven and serve as desired.
Notes
Cooking Time
Bake the ham for 15 minutes per pound for the best results.
Glaze Consistency
Ensure the glaze is slightly thick for better adherence to the ham.
Broiling Tips
Keep a close eye on the ham while broiling to avoid burning the glaze.
Serving Suggestions
Consider serving the ham with side dishes like mashed potatoes, green beans, or a fresh salad.
Cook Techniques
Preparing the Ham
Unwrap the bone-in spiral sliced ham and drain off any excess broth. This ensures that the glaze adheres better to the meat and enhances its flavor.
Creating the Glaze
Combine brown sugar, honey, Dijon mustard, pineapple juice, apple cider vinegar, cinnamon, and cloves in a saucepan. Simmer the mixture for about 5 minutes until it thickens slightly.
Glazing the Ham
Generously brush the prepared glaze over each slice of the ham, and pour any remaining glaze over the top to ensure even flavor distribution.
Baking the Ham
Wrap the ham in foil and bake it in the preheated oven at 350ºF for 15 minutes per pound. This method keeps the ham moist while allowing the flavors to meld.
Finishing Touch
After baking, remove the ham from the oven and unwrap the foil. Switch the oven to broil and brush the reserved glaze over the ham for a final caramelization.
FAQ
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or whole grain mustard for a different flavor profile.
What can I serve with glazed ham?
Glazed ham pairs well with sides like roasted vegetables, mashed potatoes, coleslaw, or a fresh salad.
How long can I store leftover ham?
Leftover ham can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to a week before using it.
Is it necessary to use bone-in ham?
While bone-in ham provides extra flavor and moisture, you can use boneless ham if preferred. Adjust the cooking time accordingly.
Conclusion
This tempting bone-in spiral sliced ham is a perfect centerpiece for any festive gathering. The sweet and tangy glaze, enriched with brown sugar, honey, and spices, not only enhances the flavor of the ham but also adds a visually appealing caramelization. The method of broiling at the end ensures a delightful texture that will leave guests raving about your culinary skills.
More recipes suggestions and combination
Pineapple and Honey Glazed Chicken
An alternative to ham, marinate chicken in a similar glaze for a fruity, sweet, and savory dish that’s perfect for grilling or baking.
Cinnamon Honey Roasted Carrots
Coat fresh carrots in a mixture of honey, cinnamon, and a dash of apple cider vinegar before roasting for a deliciously sweet side dish that pairs well with ham.
Spicy Mustard Glazed Brussels Sprouts
Toss Brussels sprouts in Dijon mustard, honey, and a pinch of red pepper flakes before roasting for a zesty side that complements the richness of the ham.
Pineapple Upside-Down Cake
Use leftover pineapple juice to create a classic dessert by topping a buttery cake batter with caramelized pineapple rings and maraschino cherries for a sweet finish to your meal.
Ham and Cheese Sliders
Utilize leftover ham by layering it with cheese and a sweet glaze on mini buns for a quick and satisfying snack or party appetizer.
Honey Mustard Salad Dressing
Whisk together honey, Dijon mustard, and apple cider vinegar to create a delightful salad dressing that can brighten any greens or roasted vegetables.
