Introduction
Nothing says comfort quite like a homemade pie, especially one that beautifully combines the tartness of cranberries with the sweetness of apples. This apple-cranberry pie, complete with a lattice crust, is perfect for family gatherings or a cozy evening at home. With its delightful flavors and enticing aroma, it’s sure to impress. Follow this recipe to create a dessert that’s not only delicious but also visually stunning.
Detailed Ingredients with measures
Double pie crust (homemade or store-bought for a 9-inch pie)
5 cups thinly sliced apples (Fuji or Granny Smith recommended)
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon allspice
¼ teaspoon ground nutmeg
1 cup whole cranberries (fresh or frozen)
Prep Time
15 minutes
Cook Time
65 to 70 minutes
Total Time
Approximately 1 hour 30 minutes
Yield
1 pie (serves 8)
Directions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, allspice, nutmeg, and cranberries. Mix until the fruit is evenly coated.
3. Line a 9-inch pie plate with one of the pie crusts.
4. Pour the apple-cranberry mixture into the crust, spreading it evenly.
5. For the lattice crust:
– Roll out the second pie crust and cut it into strips.
– Lay half of the strips vertically over the filling, spacing them evenly.
– Weave the remaining strips horizontally through the vertical ones to create a lattice pattern.
6. Trim any excess dough and crimp the edges to seal.
7. Place the pie on a baking sheet to catch any drips.
8. Bake in the preheated oven for 65 to 70 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and allow the pie to cool completely. This cooling period helps the filling to thicken.
Variations
– Nutty Crunch: Before adding the top crust, sprinkle a mixture of chopped nuts (such as pecans or walnuts) over the filling for added texture.
– Lemon Zest: Incorporate fresh lemon zest into the filling for a zesty flavor that complements the cranberries and apples.
Storage Tips
– Make Ahead: Assemble the pie up to one day in advance without baking. When ready, bake as directed, adding a few extra minutes if baking directly from the refrigerator.
– Storing: After baking, let the pie cool, then cover with plastic wrap or foil. Store in the refrigerator for up to 3 days.
Additional Tips
– Use firm apples like Fuji or Granny Smith to maintain texture during baking.
– Slice apples uniformly to ensure even cooking.
– Place the pie on a baking sheet to catch any potential spills.
– If the lattice crust seems challenging, opt for a full top crust with slits for ventilation.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 350°F (175°C).
2. Prepare the Filling
In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, allspice, nutmeg, and cranberries. Mix until the fruit is evenly coated.
3. Line the Pie Plate
Line a 9-inch pie plate with one of the pie crusts.
4. Add the Filling
Pour the apple-cranberry mixture into the crust, spreading it evenly.
5. Create the Lattice Crust
– Roll out the second pie crust and cut it into strips.
– Lay half of the strips vertically over the filling, spacing them evenly.
– Weave the remaining strips horizontally through the vertical ones to create a lattice pattern.
6. Seal the Edges
Trim any excess dough and crimp the edges to seal.
7. Prepare for Baking
Place the pie on a baking sheet to catch any drips.
8. Bake the Pie
Bake in the preheated oven for 65 to 70 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool the Pie
Remove from the oven and allow the pie to cool completely. This cooling period helps the filling to thicken.
Variations
Nutty Crunch
Before adding the top crust, sprinkle a mixture of chopped nuts (such as pecans or walnuts) over the filling for added texture.
Lemon Zest
Incorporate fresh lemon zest into the filling for a zesty flavor that complements the cranberries and apples.
Storage Tips
Make Ahead
Assemble the pie up to one day in advance without baking. When ready, bake as directed, adding a few extra minutes if baking directly from the refrigerator.
Storing
After baking, let the pie cool, then cover with plastic wrap or foil. Store in the refrigerator for up to 3 days.
Additional Tips
Use Firm Apples
Use firm apples like Fuji or Granny Smith to maintain texture during baking.
Slice Uniformly
Slice apples uniformly to ensure even cooking.
Catch Spills
Place the pie on a baking sheet to catch any potential spills.
Top Crust Option
If the lattice crust seems challenging, opt for a full top crust with slits for ventilation.
Cook Techniques
Preparing the Pie Crust
Make sure to pre-bake your crust if you prefer a crisper bottom. Blind baking can help achieve this texture.
Mixing the Filling
Combine the apples, sugar, cornstarch, and spices gently to avoid bruising the fruit while ensuring even coating.
Crust Weaving
When creating a lattice top, ensure the strips are evenly spaced for even baking and aesthetic appeal. Practice weaving on a flat surface before transferring to the pie.
Baking
Baking at a steady temperature of 350°F allows the filling to bubble and thicken while achieving a golden-brown crust.
Cooling
Allow the pie to cool completely to help the filling set; this is crucial for easy slicing.
FAQ
Can I use other types of apples for this recipe?
Yes, other firm apples can work, but Fuji or Granny Smith are recommended for their balance of sweetness and tartness.
Can I freeze the pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly and bake it from frozen, adding extra time to the cooking process.
What can I do if my crust is getting too brown?
If your crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning while the filling continues to cook.
How can I adjust the sweetness of the filling?
You can adjust the sugar amount based on your preference for sweetness or the tartness of the apples used.
Can I make this pie vegan?
You can substitute the pie crust with a vegan variety and use a plant-based butter for a vegan option.
Conclusion
The combination of tart apples and sweet cranberries in this pie creates a delightful balance of flavors. The warm spices enhance the fruitiness, making it a perfect dessert for any occasion. Whether enjoyed on its own or with a scoop of ice cream, this pie is sure to be a crowd-pleaser. Don’t hesitate to experiment with your own variations to make it unique!
More recipes suggestions and combination
Apple-Cranberry Crisp
Instead of a pie, make a crisp by topping the apple-cranberry mixture with a combination of oats, flour, brown sugar, and butter for a crunchy topping.
Spiced Apple-Cranberry Sauce
Cook the apple and cranberry mixture down with some additional spices to create a delicious homemade sauce that pairs well with turkey or pork.
Apple-Cranberry Galette
For a rustic twist, use the same filling in a free-form galette with a single pie crust that is folded over the edges of the filling.
Cheddar-Apple-Cranberry Pie
Add sharp cheddar cheese to the pie crust for a savory complement to the sweet apple and cranberry filling.
Maple-Glazed Apple-Cranberry Tart
Incorporate maple syrup in place of granulated sugar to give a rich flavor to the filling, and consider using a shortcrust pastry for the base.
