Introduction
Indulge in the warm, comforting flavors of autumn with this delightful pumpkin dessert. Perfectly sweet and spiced, these pumpkin pie bars are sure to become a favorite in your household. With a buttery crust that perfectly complements the creamy pumpkin filling, this recipe is both simple and satisfying. Get ready to impress your family and friends with this delicious treat!
Detailed Ingredients with measures
Crust:
– ¾ cup all-purpose flour
– 2 tablespoons granulated sugar
– ¼ cup butter, melted
Filling:
– 15.9 ounces canned pumpkin puree
– 2 eggs
– ½ teaspoon salt
– 2 teaspoons pumpkin pie spice
– 1 cup granulated sugar
– ¾ cup half and half
Prep Time
15 minutes
Cook Time
30-35 minutes
Total Time
45-50 minutes
Yield
9 bars
Enjoy these simple yet delicious pumpkin pie bars that are perfect for any fall gathering or a cozy night in!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and melted butter. Mix until the ingredients are well combined.
Step 3: Press the Crust Mixture
Take the mixture from Step 2 and press it firmly into the bottom of a 9×9 inch baking pan to form an even crust layer.
Step 4: Make the Filling
In a large mixing bowl, whisk together the canned pumpkin puree, eggs, salt, pumpkin pie spice, and granulated sugar until the mixture is smooth and uniform.
Step 5: Add Half and Half
Stir in the half and half cream to the pumpkin mixture from Step 4 until fully incorporated.
Step 6: Pour Filling Over Crust
Carefully pour the filling mixture over the crust in the baking pan, ensuring it is evenly distributed.
Step 7: Bake
Place the baking pan in the center of the preheated oven and bake for 30-35 minutes, or until the center is set and does not jiggle when shaken.
Step 8: Cool the Bars
Once baked, remove the pan from the oven and allow the pumpkin bars to cool in the pan at room temperature.
Step 9: Slice and Serve
After the bars have cooled completely, slice them into 9 equal portions and serve.
Notes
Note 1: Ingredient Variations
You can use homemade pumpkin puree instead of canned for a fresher flavor.
Note 2: Storing the Bars
Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Note 3: Serving Suggestions
These bars pair well with whipped cream or a scoop of vanilla ice cream for added indulgence.
Cook techniques
Mixing Dry Ingredients
Combining all-purpose flour, sugar, and melted butter in a mixing bowl ensures an even texture and flavor for the crust.
Pressing the Crust
Pressing the mixture firmly into the baking pan helps create a solid base that will hold the filling once baked.
Whisking Ingredients
Whisking pumpkin puree, eggs, salt, pumpkin pie spice, and sugar together achieves a smooth and creamy filling, allowing the flavors to blend seamlessly.
Incorporating Half and Half
Stirring in half and half at the end helps to create a rich and velvety texture in the filling.
Baking Technique
Baking in the center of the oven allows for even heat distribution, ensuring that the filling sets properly without overcooking the crust.
Cooling Properly
Allowing the bars to cool in the pan helps them to firm up, making them easier to slice without falling apart.
FAQ
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, fresh pumpkin can be used, but it must be cooked and pureed to replicate the consistency of canned pumpkin puree.
What can I substitute for half and half?
You can use a combination of equal parts whole milk and heavy cream as a substitute for half and half.
How do I know when the filling is set?
The filling is set when it has a slight jiggle in the center but appears firm and does not wobble excessively.
Can I store leftover bars?
Yes, leftover bars can be stored in an airtight container in the refrigerator for up to a week.
Is it possible to freeze these bars?
Yes, you can freeze the bars for up to three months. Wrap them tightly and store them in a freezer-safe container.
Conclusion
Enjoy these delicious pumpkin bars as a delightful dessert for autumn gatherings or any time you crave a taste of pumpkin spice. The buttery crust perfectly complements the creamy pumpkin filling, creating a satisfying treat that’s sure to please.
More recipes suggestions and combination
Chocolate Pumpkin Swirl Brownies
Combine pumpkin puree with brownie batter for a rich and decadent dessert.
Spiced Apple Pie Bars
Replace the pumpkin filling with spiced apple filling for a traditional fall flavor.
Pecan Pie Pumpkin Bars
Top your pumpkin filling with a layer of pecan pie for a nutty crunch.
Key Lime Pumpkin Bars
Mix key lime juice into the pumpkin filling for a refreshing citrus twist.
Chocolate Chip Pumpkin Bread
Add chocolate chips to the pumpkin batter for a sweet surprise in every bite.
