Introduction
Autumn is the perfect time to indulge in the warm flavors of pumpkin and spices, and what better way to embrace the season than with a batch of delicious pumpkin chocolate chip muffins? These muffins are not only easy to make but also packed with wholesome ingredients to satisfy your cravings. The combination of quick cooking oats, pumpkin puree, and aromatic spices creates a moist and flavorful treat that is ideal for breakfast or a snack any time of day.
Detailed Ingredients with measures
1 cup quick cooking oats
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 cup pumpkin puree
1 large egg
1/2 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Prep Time
Preparation time for these delightful muffins is approximately 15 minutes, making it a quick and convenient recipe to whip up.
Cook Time, Total Time, Yield
Cook time is around 20 to 25 minutes. In total, from preparation to baking, you can enjoy your muffins in about 40 minutes. This recipe yields about 12 muffins, making it perfect for sharing or enjoying throughout the week.
With these simple steps and readily available ingredients, you will create a batch of muffins that fill your kitchen with delightful aromas and provide a comforting bite of autumn in every morsel. Enjoy your baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare Dry Ingredients
In a medium bowl, combine the quick cooking oats, all-purpose flour, salt, ground cinnamon, pumpkin pie spice, and baking powder. Mix well and set aside.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together the pumpkin puree, egg, brown sugar, milk, and vanilla extract until smooth.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Avoid over-mixing to ensure the muffins remain light and fluffy.
Step 5: Add Chocolate Chips
Fold in the mini chocolate chips until evenly distributed throughout the batter.
Step 6: Prepare Muffin Pan
Lightly grease a muffin pan or line it with paper liners. Fill each muffin cup to the top with the batter.
Step 7: Bake the Muffins
Bake in the preheated oven for 20 to 25 minutes, or until the tops of the muffins spring back when lightly pressed and a toothpick inserted into the center comes out clean.
Step 8: Cool the Muffins
Remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
Notes
Ingredient Alternatives
You can use whole wheat flour instead of all-purpose flour for a healthier option.
Storage Tips
Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing Instructions
Muffins can be frozen for longer storage. Wrap them individually in plastic wrap and place them in a freezer bag.
Serving Suggestions
These muffins are great for breakfast or as a snack, and can be enjoyed warm or at room temperature.
Cook techniques
Mixing Dry Ingredients
Combine the quick cooking oats, all-purpose flour, salt, ground cinnamon, pumpkin pie spice, and baking powder evenly in a bowl. This ensures that the spices and leavening agents are distributed throughout the muffin batter.
Whisking Wet Ingredients
In a separate bowl, whisk the pumpkin puree, egg, brown sugar, milk, and vanilla extract until smooth. Proper whisking incorporates air and helps create a light texture in the muffins.
Folding Techniques
When combining dry and wet ingredients, use a gentle folding motion. This helps avoid over-mixing, which can lead to dense muffins. Ensure all ingredients are just combined.
Gently Incorporating Chocolate Chips
Fold in mini chocolate chips at the end to ensure they are evenly distributed without breaking apart, maintaining their shape and flavor throughout the muffins.
Proper Muffin Pan Preparation
Whether greasing the muffin pan or using paper liners, preparation is crucial to prevent sticking and ensure easy removal after baking.
Checking Muffin Doneness
To check if the muffins are done, perform a gentle press on the tops; they should spring back. Additionally, a toothpick inserted in the center should come out clean.
Cooling Process
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps avoid sogginess and allows for even cooling.
FAQ
Can I substitute pumpkin puree with other ingredients?
Yes, you can use applesauce or mashed bananas as a substitute, but this may alter the flavor and texture.
What should I do if I don’t have mini chocolate chips?
You can chop regular chocolate chips or use other mix-ins like nuts or dried fruits for added flavor.
How can I store leftover muffins?
Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze pumpkin muffins?
Yes, pumpkin muffins freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Is there a gluten-free option for this recipe?
You can substitute the all-purpose flour with a gluten-free flour blend, but ensure it contains xanthan gum or another binding agent for best results.
Conclusion
The combination of pumpkin puree, warm spices, and chocolate chips creates a delightful flavor profile in these muffins. They are perfect for a cozy breakfast or a sweet afternoon snack. Enjoy the rich, moist texture and the uplifting aroma that these muffins bring to your kitchen. They are sure to be a hit with family and friends!
More recipes suggestions and combination
Pumpkin Spice Pancakes
Combine similar ingredients to create fluffy pancakes. Use pumpkin puree, all-purpose flour, and spices to make a delicious breakfast treat.
Chocolate Pumpkin Bread
Use the same base recipe but add cocoa powder to the flour mixture for a chocolate twist. This bread is perfect for dessert or snacking.
Oatmeal Pumpkin Cookies
Transform the muffin recipe into cookies by adjusting the texture and baking time. Add nuts or dried fruits for extra flavor.
Pumpkin Chocolate Chip Muffins with Nut Butter
Substitute some of the brown sugar with a nut butter like almond or peanut to introduce a nutty flavor while keeping the muffins moist.
Savory Pumpkin Oatmeal Bake
Modify the recipe by omitting chocolate chips and adding cheese and herbs for a savory twist, perfect for a hearty breakfast.
Pumpkin Pie Overnight Oats
Use the quick-cooking oats and pumpkin puree to create a no-cook breakfast option. Layer with yogurt and spices for a nutritious start to the day.
