Introduction
Pumpkin pancakes are a delightful treat that perfectly blend the warmth of autumn spices with the comforting texture of fluffy pancakes. With the right mix of ingredients, these pancakes are not only delicious but also easy to make. Whether enjoyed as a cozy breakfast or a festive brunch, these pumpkin pancakes are sure to please.
Ingredients
– Unsalted butter
– Large egg (room temperature)
– Pureéd pumpkin
– Vanilla extract
– Maple extract
– All-purpose flour
– Milk
– Finely ground sea salt
– Ground cinnamon
– Ground all-spice
– Ground nutmeg
– Baking soda
– Baking powder
– Granulated sugar
Prep Time
Preparation time for these scrumptious pumpkin pancakes is approximately 10 minutes, making it a quick and easy recipe for busy mornings or special occasions.
Cook Time, Total Time, Yield
Cooking time takes about 4 minutes per pancake, with a total time of around 20 minutes for the entire batch. This recipe yields about 6-8 pancakes, depending on the size you make them, providing enough to satisfy a small group or family.
Enjoy making these delicious pumpkin pancakes and savor the sweet, warm flavors that pair perfectly with syrup and your favorite toppings!
Detailed Directions and Instructions
Step 1: Melt the Butter
Melt the unsalted butter in the microwave until fully liquid. Be careful not to overheat.
Step 2: Combine Dry Ingredients
In a large mixing bowl, mix together the all-purpose flour, finely ground sea salt, ground cinnamon, ground all-spice, ground nutmeg, baking soda, baking powder, and granulated sugar until evenly combined.
Step 3: Add Wet Ingredients
To the bowl with the dry ingredients, add the large egg (at room temperature), melted butter, milk, vanilla extract, and maple extract. Stir until just combined, ensuring not to overmix as this could affect the fluffiness of the pancakes.
Step 4: Incorporate Pumpkin
Gently fold in the pureéd pumpkin into the batter until it is slightly lumpy. This will help maintain the texture of the pancakes.
Step 5: Heat Cooking Surface
Preheat a pan or griddle over medium heat. Ensure it is adequately heated before adding the batter for even cooking.
Step 6: Pour Batter
Using a measuring cup, pour ½ cup of the batter onto the cooking surface for each pancake. Ensure enough space between pancakes for easy flipping.
Step 7: Cook Pancakes
Cook the pancakes for about 2 minutes, or until bubbles form on the surface and the edges begin to appear golden brown.
Step 8: Flip Pancakes
Carefully flip the pancake using a spatula and continue to cook for an additional 2 minutes, or until the other side is also golden brown.
Step 9: Serve
Serve the pancakes warm with syrup and butter. Optional toppings include whipped cream and chocolate chips.
Notes
Room Temperature Egg
Using a room temperature egg helps in creating a smoother batter and allows for better mixing.
Melt Butter Carefully
Ensure not to overheat the butter in the microwave to avoid burning; melting just until liquid is sufficient.
Fluffiness
Do not overmix the batter to keep the pancakes fluffy. A slightly lumpy batter is preferable.
Cooking Surface Temperature
If the pancakes are browning too fast, lower the heat slightly to ensure they cook through without burning.
Storage
Leftover pancakes can be stored in the refrigerator for up to three days or frozen for longer storage. Reheat in the microwave or toaster.
Cook techniques
Melt Butter
Melt the unsalted butter in the microwave until it is fully liquefied, making sure not to overheat it to prevent scorching.
Combine Dry Ingredients
In a large mixing bowl, thoroughly mix all-purpose flour, baking soda, baking powder, granulated sugar, finely ground sea salt, ground cinnamon, ground all-spice, and ground nutmeg until evenly distributed.
Incorporate Wet Ingredients
Add the large egg, melted butter, milk, vanilla extract, and maple extract to the combined dry ingredients, stirring gently to avoid overmixing, which ensures the final batter remains light and fluffy.
Fold in Pumpkin
Carefully fold in the pureéd pumpkin until the batter is just combined, allowing for a slightly lumpy texture which contributes to the pancakes’ fluffiness.
Preheat Cooking Surface
Heat your pan or griddle over medium heat to ensure the pancakes cook evenly without burning.
Pour Batter
Using a measuring cup, pour ½ cup of batter onto the preheated cooking surface for each pancake to achieve uniform sizes.
Cook Pancakes
Cook the pancakes for about 2 minutes, monitoring for bubbles forming on the surface and edges turning golden brown, indicating they are ready to flip.
Flip Pancakes
Carefully flip the pancake using a spatula, cooking for an additional 2 minutes until the opposite side is also golden brown.
Serve Warm
Serve the pancakes warm, adding maple syrup and butter on top. Optional toppings like whipped cream and chocolate chips can enhance the flavor.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, but it may alter the final flavor slightly due to the added salt.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles start to form on the surface and the edges appear golden brown.
Can I use a different type of milk?
Yes, you can substitute any type of milk, such as almond milk or oat milk, depending on your dietary preferences.
What can I use instead of pureéd pumpkin?
You can substitute pureéd pumpkin with other fruit pureés like applesauce or mashed bananas, though the flavor will change.
How can I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Conclusion
The combination of pureéd pumpkin, warm spices, and the richness of maple and vanilla extracts creates a delightful pancake that is perfect for a cozy breakfast or brunch. Each fluffy bite brings a taste of fall while being simple and satisfying to prepare. These pancakes not only please the palate but also fill the kitchen with a warm, inviting aroma.
More recipes suggestions and combination
Pumpkin Muffins
Transform your pancake batter into delicious muffins by adjusting the baking time and pouring the batter into muffin tins. Add chopped walnuts or chocolate chips for extra flavor.
Pumpkin Spice Waffles
Use the same batter in a waffle maker for crispy, pumpkin-spiced waffles that can be topped with whipped cream or maple syrup.
Spiced Pumpkin Bread
Blend the ingredients into a loaf instead of pancakes, and bake for a moist pumpkin bread that’s perfect for breakfast or as a snack.
Maple Pumpkin Pancake Stacks
Layer pancakes with maple syrup and whipped cream, adding crushed pecans for a delightful texture and flavor combination.
Pumpkin Smoothie
Use the pumpkin and spices to create a creamy smoothie by blending with yogurt, milk, and a touch of maple syrup for a nutritious morning boost.
Spiced Pancake Parfait
Layer pancake pieces with yogurt and your choice of fruit in a glass for a fun, nutritious parfait that’s both visually appealing and delicious.
