Introduction
If you’re looking for a delightful twist on a classic loaf, this pumpkin chocolate chip bread recipe is just what you need. Perfect for the fall season or any time you’re craving something sweet and comforting, this recipe combines the warm spices of pumpkin pie with gooey chocolate chips. It’s simple to make and yields deliciously moist loaves that are great for breakfast, snacks, or dessert.
Detailed Ingredients with measures
– 1½ cups granulated sugar
– 1 stick unsalted butter
– 3 large eggs
– 2 teaspoons vanilla extract
– 15-ounce can 100% pumpkin (not pie filling)
– 2¾ cups all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon salt
– 2 teaspoons pumpkin pie spice
– ½ cup buttermilk
– 12 ounces semi-sweet chocolate chips
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Yield: 2 loaves
Making this pumpkin chocolate chip bread is not only enjoyable but also creates a cozy aroma in your kitchen. Follow these simple steps for a delightful treat that you and your family will love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Prepare two 9×5-inch loaf pans by spraying them with non-stick spray. If you intend to add extra chocolate chips on top, line the pans with foil or parchment paper and spray the lining with non-stick spray for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar and unsalted butter. Mix well until thoroughly combined. Add the three large eggs, 15-ounce can of 100% pumpkin, and 2 teaspoons of vanilla extract to the bowl. Continue mixing until the mixture is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice until they are evenly incorporated.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, alternating with ½ cup of buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the 12 ounces of semi-sweet chocolate chips.
Step 5: Prepare the Batter for Baking
Divide the batter evenly between the two prepared loaf pans. If desired, sprinkle additional chocolate chips on top of each loaf.
Step 6: Bake the Loaves
Bake the loaves in the preheated oven for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the loaves; it should come out clean. If the tops start to brown too much during baking, cover them loosely with foil until baking is complete.
Step 7: Cool the Loaves
Once baked, remove the loaves from the oven and allow them to cool in the pans for 10 minutes. After cooling, carefully transfer the loaves to a cooling rack to cool completely.
Notes
Tip for Flavor Enhancement
Consider adding chopped nuts or dried fruit to the batter for added texture and flavor.
Storage Instructions
Store the cooled loaves in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Freezing Recommendation
These loaves can be frozen. Wrap each loaf tightly in plastic wrap and then place it in a freezer-safe bag. They can be frozen for up to three months.
Cook techniques
Mixing Ingredients
When combining the sugar and butter, ensure they are mixed until well combined to create a smooth base for your batter. Use a hand mixer or a whisk for best results.
Alternate Dry and Wet Ingredients
When adding the dry ingredients to the wet mixture, alternate between adding the dry ingredients and the buttermilk. This helps to maintain a light texture in the final loaf.
Folding in Chocolate Chips
Gently fold in the chocolate chips to avoid overmixing, which can make the loaf denser. Using a spatula is recommended for this step to ensure even distribution.
Baking Tips
Check for doneness by inserting a toothpick into the center of the loaves. If it comes out clean, your bread is ready. Cover with foil if the tops brown too quickly to prevent burning.
Cooling the Loaves
After removing the loaves from the oven, let them cool in the pan for 10 minutes before transferring to a cooling rack. This prevents them from becoming soggy at the bottom.
FAQ
Can I substitute the buttermilk?
You can substitute buttermilk with regular milk or a mixture of milk and vinegar (1 cup of milk with 1 tablespoon of vinegar) to achieve similar acidity.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make a substitute using a mix of cinnamon, nutmeg, and ginger.
How do I store the pumpkin chocolate chip loaves?
Store the loaves in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze the loaves?
Yes, you can freeze the loaves. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months.
Is there a way to make this recipe healthier?
You can reduce the amount of sugar and substitute some of the all-purpose flour with whole wheat flour for a healthier version.
Conclusion
Indulging in this delightful pumpkin chocolate chip loaf cake combines the warm flavors of pumpkin and spice with the richness of chocolate. This moist and flavorful treat is perfect for gatherings, cozy evenings, or simply as a sweet indulgence to brighten your day. With its irresistible aroma and inviting taste, it’s sure to become a cherished favorite in your baking repertoire.
More recipes suggestions and combination
Pumpkin Spice Muffins
Transform the batter into muffins for a quick and portable treat. Add chopped nuts for extra texture.
Chocolate Chip Pumpkin Pancakes
Incorporate the ingredients into a pancake batter for a fall-inspired breakfast option. Serve with maple syrup.
Pumpkin Chocolate Chip Cookies
Adapt the recipe to create soft and chewy cookies. Roll in powdered sugar for a festive touch.
Pumpkin Bread Pudding
Use leftover slices of the pumpkin loaf to create a rich bread pudding, drizzled with caramel sauce.
Pumpkin Chocolate Chip Smoothie
Blend pumpkin puree, banana, yogurt, and chocolate chips for a nutritious and delicious smoothie.
Pumpkin Chocolate Chip Overnight Oats
Mix oats, pumpkin, chia seeds, milk, and chocolate chips for a quick and healthy breakfast option.
Pumpkin Pie Spice Latte
Infuse your coffee with pumpkin, chocolate, and spices for a festive and comforting beverage.
