Introduction
Indulge in a delightful dessert that combines the rich flavors of butterscotch with a creamy texture and a crunchy graham cracker crust. This butterscotch cream pie is perfect for any occasion, whether it’s a family gathering or a cozy night at home. With a few simple ingredients and easy-to-follow steps, you can create a luxurious treat that everyone will love.
Ingredients
Crust:
– 1 cup graham cracker crumbs (about 7 sheets)
– 2 tablespoons granulated sugar
– 5 tablespoons butter, melted
Filling:
– 8 ounces cream cheese, room temperature
– 12-ounce package of butterscotch chips
– 1½ cups heavy whipping cream
– 2 tablespoons light brown sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes (includes chilling time)
Yield: Serves 8
This creamy butterscotch pie is sure to be a hit, offering a perfect balance of sweetness and texture. Enjoy making it and satisfying your sweet cravings!
Detailed Directions and Instructions
Step 1: Prepare the Crust
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
Step 2: Form the Crust
Firmly press the mixture into a 9-inch pie plate. If using an 8-inch plate, some crumbs may remain unused.
Step 3: Chill the Crust
Place the crust in the refrigerator to chill while preparing the filling.
Step 4: Melt the Butterscotch Chips
Melt the butterscotch chips in a microwave-safe bowl, heating at 15-second intervals until just melted. Alternatively, use a double boiler.
Step 5: Whip the Cream
In a separate mixing bowl, whip the heavy cream and brown sugar together with a hand mixer until stiff peaks form.
Step 6: Mix Cream Cheese and Butterscotch
In another bowl, beat the cream cheese and melted butterscotch chips together until smooth.
Step 7: Combine Mixtures
Fold in ⅔ of the whipped cream into the butterscotch mixture, then beat until the filling is smooth.
Step 8: Fill the Crust
Remove the graham cracker crust from the refrigerator and pour in the butterscotch filling, spreading it evenly over the crust.
Step 9: Top with Whipped Cream
Top with the remaining whipped cream.
Step 10: Refrigerate to Set
Refrigerate for at least 2 hours to allow the pie to set before serving.
Notes
Tip for Crust
Using a 9-inch pie plate gives the best results, but if you only have an 8-inch plate, be prepared to have some leftover crumb mixture.
For Whipping Cream
Make sure the bowl and beaters are chilled before whipping the cream for better volume and stability.
Storage
Keep the pie refrigerated in an airtight container for up to 3 days.
Serving Suggestion
Serve with chocolate shavings or additional butterscotch drizzle for an extra touch.
Cook techniques
Mixing
Involves thoroughly combining ingredients, such as graham cracker crumbs, sugar, and melted butter, to create a cohesive crust.
Pressing
The act of firmly pressing the crust mixture into the pie plate ensures an even base that holds together when filled.
Chilling
Refrigerating the crust prior to adding the filling helps it set and maintain its shape during filling and serving.
Melting
Melting butterscotch chips can be done in a microwave or a double boiler, allowing for smooth integration into the filling without burning.
Whipping
Whipping heavy cream and sugar together creates a light and airy texture essential for adding volume to the filling.
Folding
This gentle technique combines whipped cream with the butterscotch mixture, preserving the airy texture while ensuring even distribution.
Pouring
Pouring the filling into the chilled crust evenly distributes the mixture, creating a smooth and professional-looking pie.
Refrigerating
Allowing the pie to chill for at least 2 hours helps set the filling, making it easier to slice and serve.
Serving
Cutting the pie into slices requires precision to ensure each piece holds its shape and showcases the layers clearly.
FAQ
Can I use a different type of crust?
Yes, you can substitute a different crust, such as cookie or pastry crust, depending on your preference.
How can I tell when the pie is set?
The pie should feel firm to the touch and not jiggle when moved, indicating that it has properly set.
What can I use instead of butterscotch chips?
You can substitute with chocolate chips or caramel chips, though it will change the flavor profile of the pie.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Butterscotch Cream Cheese Pie is a delightful dessert that combines the rich flavors of butterscotch with the smoothness of cream cheese and the lightness of whipped cream, all sitting atop a crunchy graham cracker crust. It’s an indulgent treat that is perfect for any occasion, sure to please all who taste it.
More recipes suggestions and combination
Chocolate Mint Pie
Substitute butterscotch chips with chocolate mint chips for a refreshing twist, and consider adding a layer of crushed peppermint candies on top for added flavor and texture.
Fruit-Topped Cheesecake
Top the pie with fresh strawberries or blueberries for a burst of color and tartness that beautifully complements the sweet filling.
Peanut Butter Butterscotch Pie
Incorporate creamy peanut butter into the filling for a nutty and delicious variation that pairs perfectly with the sweetness of butterscotch.
Salted Caramel Cream Pie
Drizzle homemade or store-bought salted caramel sauce over the top before serving, adding a salty-sweet element that enhances the overall experience.
Chocolate Graham Cracker Crust Pie
Use chocolate graham crackers instead of regular ones for the crust to create a chocolatey base that elevates the dessert even further.
Coconut Cream Version
Add toasted shredded coconut to the filling for a tropical touch that pairs wonderfully with the butterscotch flavor profile.
