Introduction
Dive into the delightful world of homemade desserts with this rich and creamy brownie ice cream! Perfectly combining the indulgence of heavy cream, cocoa powder, and sweetened condensed milk with chewy brownie chunks, this recipe is sure to satisfy your chocolate cravings. Easy to whip up and even easier to enjoy, you’ll want to keep this treat in your freezer all summer long.
Detailed Ingredients with measures
– 2¼ cups heavy whipping cream
– ⅓ cup cocoa powder
– 14-ounce can sweetened condensed milk
– 1½ cups chopped brownies
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 hours (freezing)
Total Time: 5 hours 15 minutes
Yield: Approximately 1 quart of ice cream
Enjoy making and savoring this delicious brownie ice cream! It’s a sweet treat that brings joy to any occasion.
Detailed Directions and Instructions
Step 1
In a large mixing bowl, use an electric mixer to whip together the heavy whipping cream and cocoa powder until the mixture forms stiff peaks. This may take a few minutes, so be patient to achieve the right consistency.
Step 2
With the mixer on low speed, slowly mix in the sweetened condensed milk and chopped brownie pieces until well combined. Ensure that the brownies are evenly distributed throughout the mixture.
Step 3
Transfer the ice cream mixture to a 9×5-inch metal loaf pan, spreading it evenly. This will help the ice cream freeze uniformly.
Step 4
Cover the loaf pan with plastic wrap and place it in the freezer. Make sure the wrap is securely covering the mixture to prevent ice crystals from forming.
Step 5
Allow the ice cream to freeze for at least 5 hours, or until set. For best results, you may want to freeze it overnight.
Step 6
Once frozen, scoop, serve, and enjoy! Pair it with additional brownie bites or whipped cream for a delightful treat.
Notes
Note 1
Make sure the heavy whipping cream is well chilled before you start whipping, as this helps achieve better volume.
Note 2
Feel free to customize your ice cream by adding in other mix-ins like chocolate chips or nuts for extra texture and flavor.
Note 3
For easier scooping, let the ice cream sit at room temperature for a few minutes before serving.
Cook techniques
Whipping Cream
To achieve stiff peaks when whipping heavy cream, make sure your mixing bowl and beaters are cold. Begin at a low speed to avoid splatters, gradually increasing to medium-high speed until peaks form.
Mixing Ingredients
When combining the sweetened condensed milk and brownies, start the mixer on low speed. This helps prevent the brownie pieces from breaking apart too much and ensures an even distribution throughout the ice cream mix.
Freezing in a Loaf Pan
Using a metal loaf pan will help the mixture freeze more evenly and quickly. Spread the ice cream mixture evenly in the pan to promote uniform freezing.
Covering for Freezing
Covering the loaf pan with plastic wrap is essential to prevent ice crystals from forming on the surface of the ice cream, ensuring a smooth texture.
FAQ
How long does the ice cream need to freeze?
The ice cream needs to freeze for at least 5 hours or until it is fully set.
Can I use a different type of chocolate instead of cocoa powder?
Yes, you can use melted chocolate instead of cocoa powder. Just ensure it’s well combined with the whipped cream for a smooth texture.
What can I substitute for heavy whipping cream?
A suitable substitute for heavy whipping cream can be coconut cream or a non-dairy heavy cream alternative, depending on dietary preferences.
Can I add other mix-ins to this ice cream?
Absolutely! Feel free to incorporate other mix-ins like chocolate chips, nuts, or fruit for added flavor and texture.
How should I store any leftover ice cream?
Store any leftover ice cream in the same loaf pan, tightly covered with plastic wrap or in an airtight container, to maintain freshness.
Conclusion
This homemade brownie ice cream recipe is a delightful treat, combining the rich flavors of cocoa and sweetened condensed milk with the chewy texture of brownies. Perfect for any occasion, it’s easy to prepare and brings a deliciously indulgent dessert experience right to your home.
Brownie Sundae
Layer scoops of the brownie ice cream with hot fudge sauce, whipped cream, and a cherry on top for a classic sundae!
Younger Generation’s Delight
Create a milkshake by blending the brownie ice cream with milk and drizzle with chocolate syrup for an irresistible treat.
Chocolate Chip Cookie Ice Cream Sandwiches
Scoop the brownie ice cream between two chocolate chip cookies for a unique twist on ice cream sandwiches.
Banana Split Variation
Add sliced bananas and crushed pineapples on top of the brownie ice cream, finish with nuts and whipped cream for a fun take on a banana split.
Layered Parfait
Alternate layers of brownie ice cream, mixed berries, and granola in a glass for a deliciously satisfying parfait.
Milk Chocolate Brownie Explosion
Mix in chunks of milk chocolate and a sprinkle of sea salt into the brownie ice cream for an extra layer of flavor.
Dark Chocolate Fudge Swirl
Incorporate dark chocolate fudge swirl into the brownie ice cream before freezing for a rich, luxurious addition.
Nutty Brownie Delight
Fold in chopped nuts like pecans or walnuts along with the brownies for added texture and flavor.
Chocolate-Covered Strawberry Bliss
Top the brownie ice cream with chocolate-covered strawberries for a romantic dessert option.
Mint Chocolate Chip Remix
Infuse the whipped cream with a hint of mint extract for a refreshing mint chocolate brownie ice cream.
