Introduction
If you’re looking for a delicious and easy side dish, crispy air fryer potatoes are a great option. These Russet potatoes are seasoned to perfection and cooked to a delightful crunch on the outside while remaining tender on the inside. Ready in under 30 minutes, they make for a perfect accompaniment to any meal.
Detailed Ingredients with measures
– 5 small to medium-sized Russet potatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon ground black pepper
– ½ teaspoon sea salt
– 1 teaspoon paprika
– ½ teaspoon onion powder
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 4 servings
Making these crispy air fryer potatoes is straightforward and yields a satisfying dish. Following the simple steps provided, you’ll be able to serve up a delicious side that’s sure to please everyone at the table. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer to 390°F for 5 minutes.
Step 2: Prepare the Potatoes
Wash the potatoes thoroughly, pat them dry with a kitchen towel, and dice them into small cubes.
Step 3: Mix Ingredients
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, black pepper, sea salt, paprika, and onion powder.
Step 4: Coat the Potatoes
Mix thoroughly until the potatoes are evenly coated with the seasoning and oil.
Step 5: Arrange in Air Fryer
Place the seasoned potatoes in the air fryer basket, ensuring they are spread out evenly to promote even cooking.
Step 6: Cooking Time
Cook at 390°F for 17 minutes. Shake the basket halfway through the cooking time to ensure even crispiness.
Step 7: Check for Doneness
Once the cooking time is up, check that the potatoes are crispy on the outside and tender on the inside before removing them from the air fryer.
Step 8: Serve
Serve immediately and enjoy your delicious air-fried potatoes.
Notes
Serving Suggestions
These air-fried potatoes pair well with a variety of dips or can be served as a side dish.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to restore crispiness.
Customization
Feel free to adjust seasonings based on personal preference or add your favorite herbs for additional flavor.
Cook techniques
Preheating the Air Fryer
Preheating the air fryer is essential for achieving the desired crispiness. Setting it to 390°F for 5 minutes prepares the appliance for cooking.
Washing and Drying Potatoes
Thoroughly wash the potatoes to remove any dirt. Pat them dry with a clean towel to ensure that the oil and seasonings adhere well.
Dicing Potatoes
Cut the potatoes into small, even cubes for uniform cooking. This helps them to cook evenly and become crispy.
Coating Potatoes with Seasonings
Combine olive oil and spices in a large mixing bowl before adding the potatoes. This ensures that each piece is evenly coated for maximum flavor.
Arranging Potatoes in the Basket
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to allow for proper airflow and even cooking.
Shaking the Basket
Shake the basket halfway through the cooking time to redisperse the potatoes. This promotes even crispiness on all sides.
Determining Doneness
Check for a crisp exterior and tender interior to determine if the potatoes are cooked. Adjust cooking time if necessary.
FAQ
Can I use other types of potatoes?
Yes, you can use other varieties, but Russet potatoes are ideal for achieving a crispy texture.
What can I substitute for olive oil?
You can use other oils such as avocado oil or canola oil as alternatives.
Is it necessary to peel the potatoes?
No, peeling is not necessary; the skin adds flavor and nutrients.
Can I add other seasonings?
Absolutely! Feel free to experiment with various herbs and spices to suit your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat the air-fried potatoes?
Reheat in the air fryer for a few minutes to restore their crispiness.
Conclusion
This air-fried potato recipe is a quick, flavorful, and healthy option for any meal. The combination of spices enhances the natural taste of the Russet potatoes, resulting in crispy, golden bites that are sure to satisfy. Perfect for a side dish or a snack, these potatoes can be enjoyed by all.
More recipes suggestions and combination
Sweet Potato Fries
Replace Russet potatoes with sweet potatoes, and season with cinnamon and nutmeg for a sweet twist.
Herb-Infused Potatoes
Add rosemary and thyme to the seasoning mix for a fragrant and aromatic side dish.
Spicy Cajun Potatoes
Incorporate Cajun seasoning instead of paprika and a dash of cayenne pepper for an extra kick.
Cheesy Garlic Potatoes
Sprinkle some grated Parmesan cheese over the potatoes in the last few minutes of cooking for a cheesy finish.
Garlic and Dill Potatoes
Mix in fresh or dried dill with garlic powder for a refreshing herb flavor.
Loaded Potato Bites
Top air-fried potatoes with sour cream, chives, and crispy bacon bits for a hearty snack.
Vegetable Medley
Add diced bell peppers and onions to the potato mix for a colorful and nutritious upgrade.
