Introduction
Indulge in a flavorful and comforting meal with this delicious Instant Pot Pepperoncini Roast. Combining the richness of chuck roast or sirloin tip roast with the zesty kick of pepperoncini, this recipe is perfect for family dinners or meal prep. With minimal ingredients and a straightforward cooking process, you’ll soon have a delectable dish that melts in your mouth.
Detailed Ingredients with measures
3 pounds chuck roast or sirloin tip roast
1 tablespoon olive oil
1 packet (1 ounce) powdered ranch dressing mix
1 teaspoon minced garlic
1/2 cup beef broth
1/4 cup pepperoncini juice
6 whole pepperoncini peppers
1/2 cup sliced red onions
4 tablespoons salted butter
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6-8 servings
Enjoy this savory pepperoncini roast served over mashed potatoes, rice, or your favorite side dishes, with the juices drizzled generously on top for a complete and satisfying meal.
Detailed Directions and Instructions
Step 1: Prepare the Roast
Pat the roast dry with paper towels and season both sides generously with salt and pepper.
Step 2: Sear the Roast
Set the Instant Pot to the sauté function and add the olive oil. Once the oil is hot, sear the roast on all sides until it achieves a nice brown crust. Remove the roast from the pot and set it aside.
Step 3: Sauté Onions and Garlic
Add the sliced red onions and minced garlic to the pot. Sauté them for 2-3 minutes until the onions become softened and fragrant.
Step 4: Deglaze the Pot
Pour in the beef broth and pepperoncini juice. Use a wooden spoon to scrape the bottom of the pot, deglazing it and removing any browned bits.
Step 5: Add the Roast and Seasoning
Return the seared roast to the pot. Sprinkle the powdered ranch dressing mix evenly over the top of the roast.
Step 6: Add Peppers and Butter
Add the whole pepperoncini peppers to the pot and place the salted butter on top of the roast.
Step 7: Pressure Cook
Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 60 minutes.
Step 8: Release Pressure
Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
Step 9: Shred the Roast
Carefully remove the roast from the pot and use two forks to shred the meat into bite-sized pieces.
Step 10: Mix with Juices
Return the shredded meat to the pot and stir it in with the juices to ensure it’s evenly coated.
Step 11: Add Fresh Herbs
Stir in the chopped fresh chives and dill, mixing well to incorporate the flavors.
Step 12: Serve
Serve the pot roast over a bed of mashed potatoes, rice, or your preferred side, spooning the flavorful juices over the top for added taste.
Notes
Storage
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing
This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Serving Suggestions
Pair the pot roast with steamed vegetables or a fresh salad for a complete meal.
Customization
Feel free to add additional vegetables like carrots or potatoes to the pot for a one-pot meal. Adjust seasonings to taste according to personal preference.
Cook techniques
Patting the Roast Dry
To ensure a good sear, it’s essential to pat the roast dry with paper towels before seasoning. This helps to achieve a nice crust during cooking.
Searing the Roast
Searing the roast in olive oil enhances its flavor and texture. Make sure to brown all sides evenly before removing it from the pot.
Sautéing Aromatics
Sautéing sliced red onions and minced garlic in the pot after searing the meat allows the flavors to develop and infuse into the dish.
Deglazing the Pot
After sautéing, adding beef broth and pepperoncini juice helps to deglaze the pot. This step loosens flavorful browned bits stuck to the bottom, enhancing the dish’s overall taste.
Pressure Cooking
Using the Instant Pot on high pressure cooks the roast quickly and tenderizes the meat, resulting in a juicy and flavorful dish.
Shredding the Meat
Once cooked, shred the roast using two forks for a tender texture that combines well with the sauce.
Incorporating Fresh Herbs
Stirring in freshly chopped chives and dill at the end adds brightness and a fresh flavor to the finished dish.
Serving Suggestions
Serve the pot roast over your choice of mashed potatoes, rice, or another preferred side. Spoon the flavorful juices over the top for added taste.
FAQ
Can I use a different cut of beef instead of chuck roast or sirloin tip roast?
Yes, other cuts like brisket or round roast can be used, but cooking times may vary.
How do I make this recipe in a slow cooker instead of an Instant Pot?
Sear the roast on the stovetop, then transfer the ingredients to a slow cooker and cook on low for 8 hours or on high for about 4 hours.
What can I substitute for beef broth?
You can use vegetable broth or water, but the flavor may differ slightly.
How spicy is the dish with pepperoncini?
The dish has a mild heat from the pepperoncini, but if you prefer less spice, you can reduce the number of peppers used.
Can I add vegetables to the pot roast?
Absolutely! Carrots, potatoes, and celery can be added for extra flavor and nutrition. Adjust cooking time accordingly.
Is there a way to thicken the sauce after cooking?
Yes, you can mix a tablespoon of cornstarch with water, then stir it into the sauce and let it cook on sauté until it thickens.
Conclusion
This flavorful pot roast, featuring a blend of savory ranch dressing, tender beef, and zesty pepperoncini, is a delightful and comforting dish sure to please any palate. The combination of spices and ingredients yields a rich and satisfying meal, perfect for family dinners or gatherings.
More recipes suggestions and combination
Beef Tacos
Use the shredded pot roast to make delicious beef tacos. Serve with corn tortillas, topped with fresh avocado, salsa, and cheese.
Pot Roast Sandwiches
Create hearty sandwiches by placing the shredded pot roast on crusty bread or buns, adding melted cheese and your favorite condiments.
Spicy Beef Chili
Incorporate the shredded pot roast into a spicy chili with beans, tomatoes, and chili spices for a warm and filling dish.
Beef and Vegetable Stir-Fry
Combine shredded pot roast with mixed vegetables and a soy sauce-based stir-fry for a quick and flavorful meal.
French Dip Sliders
Serve the shredded pot roast on slider buns with a side of beef broth for dipping, making for a tasty appetizer or party snack.
Beef Stew
Use the pot roast leftovers to create a comforting beef stew, adding root vegetables and simmering until tender for a hearty dish.
Stuffed Peppers
Mix the shredded pot roast with rice and cheese, then stuff into bell peppers and bake until bubbly for a satisfying meal.
Loaded Mashed Potatoes
Top creamy mashed potatoes with the shredded pot roast and drizzle with the delicious juices for an indulgent side dish.
