Introduction
If you’re looking for a delightful dessert that’s easy to prepare and sure to please a crowd, this biscuit-based apple pie casserole is the perfect choice. Combining fluffy buttermilk biscuits with sweet apple pie filling and a warm, spiced coating, it’s a comforting treat that takes minimal effort but delivers maximum flavor. Topped off with a simple glaze, this dish will quickly become a favorite in your household.
Detailed Ingredients with measures
– 1 refrigerated tube (8 count) buttermilk biscuits
– 21-ounce can apple pie filling
– 4 tablespoons unsalted butter
– ½ cup brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon vanilla extract
– ⅛ teaspoon nutmeg
Glazed Topping
– ½ cup powdered sugar
– 3 tablespoons heavy cream
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 8
Instructions
1. Preheat the oven to 375°F.
2. Melt the butter and brush it onto the sides of a 10-inch round pan or skillet. Reserve the remaining butter.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
4. Dip each biscuit into the sugar mixture, coating all sides, and place them in the prepared pan. Set aside any leftover sugar mixture.
5. Pour the apple pie filling into a bowl, chop the apples into bite-sized pieces, and stir in the vanilla extract.
6. Spoon the apple mixture over the biscuits.
7. Sprinkle the remaining sugar mixture over the top and drizzle with the reserved melted butter.
8. Bake for 35 minutes, or until the biscuits are cooked through.
9. For the glaze, combine the powdered sugar and heavy cream until smooth.
10. Drizzle the glaze over the warm biscuits before serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Pan
Melt 4 tablespoons of unsalted butter and use it to brush the sides of a 10-inch round pan or skillet. Set aside any remaining melted butter for later use.
Step 3: Mix Sugar and Spices
In a small bowl, combine ½ cup of brown sugar, 1 tablespoon of ground cinnamon, and ⅛ teaspoon of nutmeg. Mix well to ensure the spices are evenly distributed.
Step 4: Coat the Biscuits
Take each refrigerated buttermilk biscuit from the tube and dip it into the sugar mixture, making sure to coat all sides. Place the coated biscuits in the prepared pan, stacking them as needed. Reserve any leftover sugar mixture for later.
Step 5: Prepare the Apple Filling
Open the 21-ounce can of apple pie filling and transfer it to a bowl. Chop the apples into bite-sized pieces and stir in 1 teaspoon of vanilla extract for added flavor.
Step 6: Assemble the Dish
Spoon the prepared apple mixture evenly over the biscuits in the pan.
Step 7: Add the Sugar Topping
Sprinkle the remaining sugar mixture over the top of the apple-filled biscuits. Drizzle the reserved melted butter over the entire assembly for added richness.
Step 8: Bake
Place the pan in the preheated oven and bake for 35 minutes, or until the biscuits are cooked through and golden brown.
Step 9: Prepare the Glaze
While the biscuits are baking, make the glaze by combining ½ cup of powdered sugar and 3 tablespoons of heavy cream in a bowl. Mix until smooth and velvety.
Step 10: Serve
Once the biscuits are out of the oven, drizzle the glaze over them while they are still warm. Serve immediately for the best flavor.
Notes
Note 1: Biscuit Variations
Feel free to substitute with other types of biscuit dough if preferred, such as a flaky or crescent dough.
Note 2: Apple Filling Options
If you want a fresher taste, you can use sliced fresh apples mixed with sugar and spices instead of canned apple pie filling.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 4: Serving Suggestions
This dish pairs well with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience.
Cook techniques
Butter Brushing
Brushing melted butter on the sides of the pan helps prevent the biscuits from sticking and adds richness to the dish.
Coating Biscuits
Dipping each biscuit into a mixture of brown sugar, cinnamon, and nutmeg ensures that every bite is flavorful.
Apple Preparation
Chopping the apples into bite-sized pieces allows for even distribution in the dish, enhancing the texture and taste.
Layering
Spoon the apple filling over the coated biscuits, which creates a delicious layered effect and ensures even baking.
Creating a Glaze
Mixing powdered sugar with heavy cream provides a sweet, creamy topping that complements the warm biscuits perfectly.
Baking
Baking at 375°F for 35 minutes ensures the biscuits are cooked through and the top is golden brown.
FAQ
Can I use a different type of biscuit?
Yes, you can use other refrigerated biscuits or even homemade ones for this recipe.
What if I don’t have apple pie filling?
You can make a homemade filling by sautéing peeled and diced apples with sugar, cinnamon, and a little butter.
Can I substitute brown sugar with white sugar?
Yes, but using brown sugar adds a depth of flavor due to its molasses content.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
You can prepare the biscuits and apple filling ahead of time, but it’s best to bake them just before serving for optimal texture.
Conclusion
This delightful apple biscuit bake combines the comfort of traditional biscuits with the sweet and warm flavors of apple pie. The result is a warm, gooey dessert that’s perfect for sharing. Topped with a creamy glaze, it makes for a satisfying treat that can be enjoyed any time of the year.
More recipes suggestions and combination
Peach Biscuit Bake
Substitute the apple pie filling with peach pie filling for a juicy and fragrant variation.
Pecan Streusel Topping
Add a pecan streusel topping made of chopped pecans, brown sugar, and oats before baking for added crunch and flavor.
Chocolate Chip Biscuit Bake
Mix in chocolate chips with the apple filling for a deliciously sweet and rich twist.
Cinnamon Roll Biscuit Bake
Replace the vanilla extract with cream cheese glaze and drizzle it over the top for a cinnamon roll flavor.
Berry Biscuit Bake
Use mixed berry filling instead of apple for a light and refreshing fruity dessert.
Maple Glaze
Drizzle a maple syrup glaze over the warm biscuits to enhance their sweetness and add a savory touch.
