Introduction
Indulge in a delightful twist on a classic treat with these easy-to-make Hot Chocolate Cupcakes. Perfect for chilly days or cozy gatherings, these cupcakes combine the rich flavor of hot chocolate with a fluffy texture, topped with gooey marshmallows. Whether you are hosting a party or simply want to satisfy your sweet tooth, these cupcakes will surely impress.
Detailed Ingredients with measures
– Instant Hot Chocolate Mix
– All-Purpose Flour
– Granulated White Sugar
– Salted Butter
– Eggs
– Whole Milk
– Baking Powder
– Large Marshmallows
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
12 cupcakes
To prepare these scrumptious Hot Chocolate Cupcakes, simply preheat your oven, whip together your ingredients, and follow the straightforward steps to create a delicious dessert that will warm your heart and sweeten your day. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Cupcake Tin
Line a cupcake tin with cupcake liners to prevent sticking.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the salted butter and granulated white sugar using an electric mixer until the mixture is light and smooth.
Step 4: Combine Wet Ingredients
Add the eggs and whole milk to the bowl and mix until well combined to ensure even distribution.
Step 5: Mix in Dry Ingredients
Gently mix in the all-purpose flour, baking powder, and instant hot chocolate mix until the batter is smooth and all ingredients are fully incorporated.
Step 6: Fill the Cupcake Liners
Scoop the batter into the prepared cupcake liners, filling each about two-thirds full to allow space for rising.
Step 7: Bake the Cupcakes
Bake in the preheated oven for approximately 20 minutes, or until the tops of the cupcakes bounce back when lightly tapped.
Step 8: Add Marshmallows
Remove the cupcakes from the oven and place half of a large marshmallow on top of each cupcake for a gooey topping.
Step 9: Broil the Cupcakes
Place the cupcakes under a hot broiler for a short time until the marshmallows are gooey and golden brown. Keep a close eye on them to prevent burning.
Step 10: Cool Before Serving
Allow the cupcakes to cool slightly before serving to ensure they are safe to eat and the marshmallows have set.
Notes
Note 1: Oven Variations
Oven temperatures may vary, so keep an eye on the cupcakes towards the end of the baking time to avoid overbaking.
Note 2: Storing Leftovers
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
Note 3: Decorating Options
For additional decoration, consider drizzling melted chocolate or adding sprinkles before broiling the marshmallows.
Note 4: Serving Suggestions
These cupcakes pair well with a glass of milk or can be served as a fun dessert for parties.
Cook techniques
Creaming Butter and Sugar
This technique involves mixing butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air into the butter, which helps to create a lighter texture in baked goods.
Mixing Wet Ingredients
Add eggs and milk to the creamed mixture and blend until fully combined. This ensures that the wet ingredients are evenly distributed throughout the batter, which is essential for a uniform texture.
Incorporating Dry Ingredients
Gently mix in all-purpose flour, baking powder, and instant hot chocolate mix. This step is crucial to avoid overmixing, which can lead to dense cupcakes. Mix just until the dry ingredients are incorporated.
Baking Cupcakes
Scoop the batter into cupcake liners and bake at 350°F (175°C) until the tops spring back when lightly tapped. This method helps achieve a light and airy cupcake texture.
Broiling Marshmallows
After baking, place half a marshmallow on top of each cupcake and broil for a short time. Keep a close eye on them to achieve the perfect gooey and golden brown finish.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just make sure to adjust the salt content to match your taste preference.
What can I substitute for whole milk?
You can substitute whole milk with any milk alternative, such as almond milk or oat milk, but be aware that this may alter the flavor slightly.
How do I know when the cupcakes are done baking?
The cupcakes are done when they spring back lightly when tapped and a toothpick inserted into the center comes out clean.
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes in advance and store them in an airtight container. Just add the marshmallows before serving for the best texture.
Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
Conclusion
These delicious hot chocolate cupcakes are a delightful treat, combining the rich, comforting flavor of hot chocolate with the light, fluffy taste of cake. Topped with gooey marshmallows, they make for an irresistible dessert that is perfect for any occasion.
More recipes suggestions and combination
Chocolate Marshmallow Cookies
Use the instant hot chocolate mix to create a cookie batter, incorporating chunks of chocolate and mini marshmallows for added indulgence.
Hot Chocolate Pancakes
Add instant hot chocolate mix to your pancake batter for a fun breakfast twist, and top with whipped cream and toasted marshmallows.
Marshmallow Brownies
Mix the hot chocolate mix into brownie batter and layer large marshmallows on top before baking for a melty, gooey treat.
Chocolate Milkshake with Marshmallows
Blend whole milk, instant hot chocolate mix, and a scoop of ice cream, then top with marshmallows for a luxurious milkshake.
Hot Chocolate Muffins
Transform the cupcake recipe into muffins by adjusting the baking time; include chocolate chips for extra decadence.
