Introduction
If you’re looking for a quick and flavorful recipe, look no further than these delicious air fryer steak bites. Tender and juicy flank steak is perfectly seasoned and cooked to perfection, resulting in a mouthwatering dish that’s ideal for any occasion. Paired with a rich garlic butter dip, these steak bites are sure to impress friends and family alike.
Detailed Ingredients with measures
– Flank steak, cubed (1 pound)
– Olive oil (2 tablespoons)
– Steak seasoning (1 tablespoon)
– Red pepper flakes (1 teaspoon)
– Onion powder (1 teaspoon)
– Salted butter (4 tablespoons, softened)
– Garlic powder (1 teaspoon)
– Dried chives (1 tablespoon)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Enjoy these flavorful steak bites as an appetizer, snack, or main dish, and don’t forget that delectable garlic butter for a tasty twist!
Detailed Directions and Instructions
Step 1: Prepare the Steak
In a large mixing bowl, combine the cubed flank steak with olive oil, steak seasoning, red pepper flakes, and onion powder. Toss the ingredients together until the steak pieces are evenly coated.
Step 2: Preheat the Air Fryer
Preheat the air fryer according to the manufacturer’s instructions. Once heated, place the seasoned steak bites in the air fryer basket in a single layer. Cook the steak bites until they reach medium-well or your preferred level of doneness, checking periodically.
Step 3: Make the Garlic Butter
While the steak bites are cooking, prepare the garlic butter. In a bowl, use a hand mixer to whip together the softened salted butter, garlic powder, and dried chives. Continue mixing until the mixture is smooth and well combined.
Step 4: Serve the Steak Bites
Once the steak bites are cooked to your liking, remove them from the air fryer. Serve them warm with a dollop of the prepared garlic butter on the side for dipping.
Notes
Note 1: Steak Doneness
Adjust the cooking time based on your desired steak doneness. Medium-well typically requires about 10-12 minutes, but it may vary depending on the size of the steak cubes.
Note 2: Seasoning Adjustments
Feel free to adjust the amount of red pepper flakes and steak seasoning according to your taste preferences for spiciness and flavor.
Note 3: Butter Storage
If you have leftover garlic butter, it can be stored in an airtight container in the refrigerator for up to a week.
Cook techniques
Marinating the Flank Steak
Marinating the cubed flank steak in a mixture of olive oil, steak seasoning, red pepper flakes, and onion powder enhances the flavor and tenderness of the meat. Allow it to sit for at least 30 minutes for optimal results before cooking.
Air Frying
Using an air fryer cooks the steak bites evenly and quickly while creating a crispy exterior. Preheat the air fryer before adding the seasoned steak for the best cooking outcome.
Making Garlic Butter
Whipping together softened salted butter with garlic powder and dried chives creates a rich, flavorful dip. Using a hand mixer ensures that the ingredients blend smoothly.
Serving Suggestions
Serve the steak bites warm with a dollop of garlic butter on the side for a delicious dipping experience. Pair with sides like vegetables or potatoes for a complete meal.
FAQ
What is flank steak, and why is it used in this recipe?
Flank steak is a lean cut of beef that is flavorful and best cooked quickly at high temperatures, making it ideal for air frying.
Can I substitute the olive oil with another type of oil?
Yes, you can use other oils such as avocado oil or vegetable oil, but olive oil adds a distinct flavor that complements the steak well.
How can I adjust the level of spiciness in the steak bites?
You can reduce or omit the red pepper flakes for a milder flavor, or add more if you prefer spiciness.
Is it necessary to let the steak marinate before cooking?
While it’s not strictly necessary, marinating the steak enhances the flavor and tenderness, making it a recommended step.
Can I use fresh herbs instead of dried chives in the garlic butter?
Yes, fresh chives or other herbs like parsley or dill can be used for a more vibrant flavor in the garlic butter.
Conclusion
The air fryer flank steak bites, seasoned and accompanied by garlic butter, deliver a delicious and quick meal option. With a perfect combination of spices and the rich flavor of butter, these bites are sure to impress at any gathering or simply for a hearty dinner at home.
Steak Tacos
Elevate your steak bites by using them as a filling for soft or hard-shell tacos. Add toppings such as shredded lettuce, diced tomatoes, and avocado for a refreshing twist.
Steak Salad
Combine the cooked steak bites with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette for a satisfying salad that is both healthy and hearty.
Steak and Rice Bowl
Serve your steak bites over a bed of fluffy rice, topped with sautéed vegetables and a drizzle of soy sauce for an easy and filling dinner option.
Steak Skewers
Thread the seasoned steak cubes onto skewers, then grill or air fry them for a fun and flavorful appetizer or main course. Pair with your favorite dipping sauce.
Steak Quesadillas
Use the cooked steak and sprinkle with cheese between two tortillas. Cook until golden and crispy, then slice into wedges for a delicious quesadilla experience.
Steak with Garlic Mashed Potatoes
Serve the flavorful steak bites alongside creamy garlic mashed potatoes for a classic and comforting meal that’s sure to satisfy.
