Introduction
If you’re looking for a delightful dessert that combines the sweetness of cherry filling with a buttery, crumbly crust, look no further! This cherry delight bars recipe is perfect for gatherings, picnics, or simply as a sweet treat for yourself. With easy-to-find ingredients and straightforward instructions, you can whip up a batch in no time and impress your family and friends.
Detailed Ingredients with measures
For the Crust:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 large egg, room temperature
– 1 teaspoon vanilla extract
For the Cherry Filling:
– 2 cups pitted cherries (sour, sweet, or a combination)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon fresh lemon juice
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: 1 hour 15 minutes
Yield: 9 servings
With this simple and delicious recipe, you’ll have a cherry dessert that’s sure to please everyone at your table. Whether enjoyed warm or at room temperature, these bars are a delightful way to celebrate the classic flavors of cherry and buttery goodness.
Detailed Directions and Instructions
Preheat and Prepare Pan
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside for later use.
Prepare Cherry Filling
In a mixing bowl, combine the pitted cherries, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 tablespoon of fresh lemon juice. Stir the ingredients well until the cherries are evenly coated and set the mixture aside.
Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Ensure that the dry ingredients are evenly mixed.
Incorporate Wet Ingredients
Add 1 cup of softened unsalted butter, 1 large room temperature egg, and 1 teaspoon of vanilla extract to the bowl with the dry ingredients. Mix until the mixture comes together to form a crumbly dough texture.
Assemble the Bars
Take two-thirds of the dough and press it firmly into the bottom of the prepared baking pan to create a crust. Evenly spread the prepared cherry filling over the crust. Crumble the remaining dough over the cherry layer to form a topping.
Bake
Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is lightly golden brown.
Cool and Serve
Once baked, allow the bars to cool in the pan for a while before slicing them. Serve the bars warm or at room temperature.
Notes
Cherry Selection
Feel free to use a mix of sour and sweet cherries for a balanced flavor profile.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and consume within a week.
Serving Suggestions
These bars can be enjoyed on their own or with a scoop of vanilla ice cream for an extra treat.
Cook Techniques
Preheating the Oven
Always preheat your oven to ensure even baking. This helps achieve the desired texture and prevents undercooking.
Greasing the Pan
Grease the baking pan thoroughly to prevent the bars from sticking. You can use butter, cooking spray, or parchment paper for easy removal.
Preparing Cherry Filling
Mix the cherries with sugar, cornstarch, and lemon juice to create a well-balanced filling. The cornstarch helps thicken the juices released during baking.
Mixing Dry Ingredients
Whisk together flour, sugar, baking powder, and salt thoroughly to distribute the leavening agent evenly throughout the mixture.
Incorporating Wet Ingredients
Combine the softened butter, egg, and vanilla extract with the dry ingredients until a crumbly dough forms. Make sure the butter is softened for easier mixing.
Assembling the Bars
Press two-thirds of the dough into the pan firmly, creating a solid base. Evenly spread the cherry filling over it and crumble the remaining dough on top for texture.
Baking Time
Bake the bars for 40-45 minutes until the top is lightly golden. Check for doneness by inserting a toothpick; it should come out clean.
Cooling Before Serving
Allow the bars to cool in the pan before slicing. This helps them set and makes them easier to handle.
FAQ
Can I use frozen cherries for the filling?
Yes, you can use frozen cherries. Just make sure to thaw and drain any excess liquid before using them.
How do I know when the bars are done baking?
The bars are done when the top is lightly golden and a toothpick inserted in the center comes out clean.
Can I substitute other fruits for the cherry filling?
Absolutely! You can use other fruits like blueberries, raspberries, or peaches, adjusting the sugar based on the fruit’s sweetness.
How should I store the leftover bars?
Store any leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make these bars ahead of time?
Yes, you can prepare and bake the bars ahead of time. Just cool, slice, and store them. They can be enjoyed later at room temperature or warmed slightly.
Conclusion
These cherry bars are a delightful combination of sweet and tart flavors, encased in a buttery crust that is sure to please any palate. Perfect for dessert or as a sweet treat with coffee, they showcase the beautiful flavor of cherries while being easy to prepare. Enjoying them fresh out of the oven or cooled is an experience not to be missed.
Cherry Almond Bars
Combine the cherry filling with sliced almonds for added crunch and a nutty flavor that complements the cherries beautifully.
Chocolate Cherry Crumble
Incorporate cocoa powder into the crust and topping, and drizzle melted chocolate over the cherry filling for a decadent twist.
Apricot Cherry Bars
Mix dried apricots into the cherry filling for a unique blend of flavors that adds tropical notes to the dish.
Coconut Cherry Squares
Add shredded coconut to the crust and topping, creating a tropical flair that pairs wonderfully with the cherries.
Cream Cheese Cherry Bars
Spread a layer of cream cheese mixed with powdered sugar between the crust and cherry filling for a rich and creamy texture.
Cherry Oatmeal Crumble
Incorporate oats into the crumble topping for a heartier bite and a delightful texture contrast with the cherry filling.
