Introduction
Indulging in a rich, decadent brownie pie is a delightful experience, and this recipe takes it to the next level with a delicious Oreo crust and a fluffy whipped cream topping. Perfect for any occasion, this dessert is sure to impress friends and family alike. With its layers of chocolate goodness and the crunch of Oreos, it’s a sweet treat that will have everyone coming back for more.
Ingredients
Oreo Crust:
– Crushed Oreos
– Coconut oil
Brownie Layer:
– Butter (salted; if using unsalted, add ΒΌ teaspoon of salt)
– Whole milk
– Semi-sweet chocolate chips (or dark/milk chocolate chips)
– Vanilla extract
– Eggs
– All-purpose flour (substitute if gluten intolerant)
– Powdered sugar
Whipped Cream Topping:
– Heavy cream
– Powdered sugar
Optional Garnishes:
– Chocolate chips
– Pecans
– Oreo cookie crumbles
– Chocolate ganache
– White chocolate drizzle
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
1 hour 40 minutes (includes cooling time)
Yield
12 servings
Directions
1. Prepare the Oreo Crust:
– Combine crushed Oreos and coconut oil in a small bowl.
– Press the mixture into the bottom of a pie dish. Set aside.
2. Make the Brownie Layer:
– In a large mixing bowl, melt together butter, whole milk, semi-sweet chocolate chips, and vanilla extract.
– Whisk in eggs until fully incorporated.
– Gently fold in all-purpose flour and powdered sugar until the batter is smooth and lump-free.
3. Assemble and Bake:
– Pour the brownie batter over the prepared Oreo crust.
– Bake until cracks appear on the top.
– Allow the brownie layer to cool for an hour in the refrigerator.
4. Prepare the Whipped Cream Topping:
– Once the brownie layer has cooled, whip heavy cream with powdered sugar until stiff peaks form.
– Spread the whipped cream over the cooled brownie layer.
5. Garnish and Serve:
– Sprinkle with chocolate chips and pecans.
– Optionally, garnish with chocolate ganache, Oreo cookie crumbles, or a white chocolate drizzle.
– Serve and enjoy!
Storage
Cover the pie with plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.
Detailed Directions and Instructions
Prepare the Oreo Crust:
Combine crushed Oreos and melted coconut oil in a small bowl until well mixed. Press the mixture firmly into the bottom of a pie dish to form an even crust. Set aside while you prepare the brownie layer.
Make the Brownie Layer:
In a large mixing bowl, melt the salted butter together with whole milk and semi-sweet chocolate chips. Stir in the vanilla extract. Once melted, whisk in the eggs until fully incorporated. Gradually fold in the all-purpose flour and powdered sugar, mixing gently until the batter is smooth and free of lumps.
Assemble and Bake:
Pour the brownie batter evenly over the prepared Oreo crust, spreading it out if necessary. Bake in a preheated oven until the surface cracks, indicating that it is set. Remove from the oven and let the brownie layer cool for at least one hour in the refrigerator to firm up.
Prepare the Whipped Cream Topping:
Once the brownie layer has cooled completely, in a clean mixing bowl, whip the heavy cream together with powdered sugar until stiff peaks form. Carefully spread the whipped cream topping over the cooled brownie layer, smoothing it out as desired.
Garnish and Serve:
Sprinkle the top of the whipped cream with chocolate chips and pecans for added texture and flavor. Optionally, you may also garnish with chocolate ganache, Oreo cookie crumbles, or a drizzle of white chocolate for an extra touch. Slice and serve chilled. Enjoy!
Notes
Substitutions:
If you need a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
Cover the pie with plastic wrap or transfer it to an airtight container. Keep in the refrigerator for up to 3 days to maintain freshness.
Serving Suggestions:
This dessert pairs well with a scoop of vanilla ice cream or a drizzle of raspberry sauce for added flavor contrast.
Cook techniques
Preparing the Oreo Crust
Combine crushed Oreos and melted coconut oil to create a moist crumb mixture. This forms a flavorful base for desserts. Press the mixture firmly into a pie dish to create an even crust that holds its shape during baking.
Melting Ingredients
Melt the butter, chocolate chips, and milk together over low heat or in a microwave. This creates a cohesive mixture that’s easy to mix with the other ingredients, ensuring a smooth brownie batter.
Mixing Technique for Brownies
Whisk eggs into your melted chocolate mixture thoroughly before adding the dry ingredients. This step is crucial for incorporating air into the batter, leading to a light, yet fudgy brownie texture.
Folding in Dry Ingredients
Gently fold the flour and powdered sugar into the wet mixture using a spatula. Take care to avoid over-mixing, as this can lead to dense brownies. The batter should be smooth and somewhat thick.
Baking Tips
Bake the brownie layer until cracks start to form on the surface. This indicates that the brownies are cooked through but still moist. Let them cool completely in the refrigerator for better slicing.
Whipping Cream
Beat heavy cream with powdered sugar until you reach stiff peaks. This means when you lift the whisk out of the bowl, the peaks stand up straight and do not fold over. This adds a light and airy texture to the topping.
Garnishing Techniques
Consider adding garnishes like chocolate chips, nuts, or cookie crumbles for flavor and texture. Drizzling chocolate ganache or white chocolate adds an appealing presentation to your dessert.
FAQ
Can I use gluten-free flour for the brownies?
Yes, you can substitute all-purpose flour with gluten-free flour to make the brownies suitable for those with gluten intolerance.
How do I know when the brownies are done baking?
Look for cracks to form on the surface of the brownies, and a toothpick inserted in the center should come out with a few moist crumbs.
What can I use instead of coconut oil?
You can substitute coconut oil with unsalted butter or any neutral oil, but the flavor profile may change slightly.
How do I store leftover brownies?
Cover the pie with plastic wrap or transfer it to an airtight container and store in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
Absolutely! You can prepare the crust and brownie layer in advance and store them separately in the refrigerator. Just add the whipped cream topping before serving.
Conclusion
This delicious dessert combines a rich brownie layer with a crunchy Oreo crust and a light, fluffy whipped cream topping. It’s an indulgent treat perfect for any occasion, bringing together flavors and textures that everyone will love. With simple ingredients and straightforward steps, you can create a stunning dessert that will impress your family and friends.
Chocolate Chip Cookie Crust Brownie Pie
Replace the Oreo crust with a classic chocolate chip cookie dough for a chewy twist on the original recipe.
Peanut Butter Swirl Brownies
Add dollops of peanut butter into the brownie batter before baking for a nutty, rich flavor that complements the chocolate.
Mint Chocolate Brownie Pie
Incorporate mint extract into the brownie layer and top with crushed peppermint candies for a refreshing seasonal treat.
Fruit-Topped Brownie Pie
Top the whipped cream layer with fresh berries, such as strawberries or raspberries, for a fruity contrast to the rich chocolate.
Nutty Brownie Variation
Stir in chopped walnuts or almonds into the brownie batter for added crunch and flavor, enhancing the overall texture.
Coconut Brownie Delight
Add shredded coconut to the brownie batter and top with toasted coconut flakes for a tropical twist on a classic dessert.
