Introduction
Discover the delightful combination of flaky crescent rolls and sweet, spiced apples in this comforting recipe. Perfect for a gathering or as a sweet treat for yourself, this apple crescent roll ring is easy to make and is sure to please everyone at the table.
Detailed Ingredients
– 2 (8-ounce) cans refrigerated crescent rolls
– 5 Granny Smith apples, peeled, sliced, and cut into 1 to 2-inch pieces
– 1 tablespoon lemon juice
– ¼ cup water
– ⅔ cup packed brown sugar
– 2 tablespoons cornstarch
– 2 teaspoons ground cinnamon
– ¼ teaspoon ground nutmeg (optional)
– ¼ teaspoon salt
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 8
This apple crescent roll ring is a delightful addition to any meal. With a soft, doughy exterior and a warm, flavorful apple filling, it makes for a perfect dessert or a sweet snack. Enjoy it fresh out of the oven or topped with your favorite extras for an extra special touch!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Line a large baking sheet or baking stone with parchment paper.
Step 2: Prepare the Apples
In a large skillet over medium heat, combine the apple pieces, lemon juice, and water. Cook until the apples begin to soften, which should take about 7 to 9 minutes.
Step 3: Make the Sugar Mixture
In a mixing bowl, whisk together the brown sugar, cornstarch, ground cinnamon, nutmeg (if using), and salt.
Step 4: Combine Mixtures
Add the sugar mixture to the skillet with the softened apples, stirring to coat. Continue cooking until the sugar syrup thickens, approximately 2 to 3 minutes, stirring often. Remove from heat and let cool slightly.
Step 5: Arrange the Crescent Rolls
Open the crescent roll tubes and separate the triangles. On the prepared baking sheet, arrange the triangles in a ring so that the wide ends form a circle in the center, overlapping slightly to resemble a sun. Press down where the dough overlaps to secure.
Step 6: Add the Apple Filling
Spoon the apple mixture evenly onto the overlapping crescent dough in the center of the ring.
Step 7: Fold the Dough
Fold the pointed ends of the crescent rolls over the apple filling and tuck them under the bottom of the dough to secure.
Step 8: Bake
Bake for 20 to 25 minutes, or until the crescent dough is golden brown.
Step 9: Serve
Slice and serve warm. Optionally, top with icing, powdered sugar, cinnamon sugar, vanilla ice cream, or drizzle with caramel sauce and pecans.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Apple Variety
Using Granny Smith apples provides a nice tartness that complements the sweetness of the dish, but feel free to experiment with other apple varieties if desired.
Cornstarch Usage
The cornstarch is essential for thickening the sugar syrup. Don’t skip it for the best texture.
Optional Ingredients
The ground nutmeg is optional; however, it adds a warm, aromatic flavor if included.
Cook techniques
Peeling and Slicing Apples
When preparing the apples, start by peeling them with a vegetable peeler for a smoother texture. Once peeled, slice the apples into even pieces, ensuring they are all approximately 1 to 2 inches for uniform cooking.
Cooking Apples
In a skillet, cook the sliced apples over medium heat with lemon juice and water. This method not only softens the apples but also enhances their flavor. Stir occasionally to prevent sticking and ensure even cooking.
Making a Thickening Agent
Combine brown sugar, cornstarch, ground cinnamon, nutmeg, and salt in a bowl. This mixture acts as a thickening agent for the apple filling, giving it a luscious texture that holds together during baking.
Arranging Crescent Rolls
When arranging the crescent rolls on the baking sheet, form them into a circular pattern with the wide ends overlapping slightly in the center. This creates a “sun” formation that helps hold the apple filling while baking.
Baking
Bake the assembled dish at 375°F (190°C) until the crescent dough turns golden brown. This high temperature ensures a crispy exterior while cooking the apple filling thoroughly.
FAQ
Can I use a different type of apple?
Yes, you can use other apple varieties, but Granny Smith apples are recommended for their tartness and firmness. Other good options include Honeycrisp or Fuji apples.
What can I substitute for cornstarch?
You can use all-purpose flour as a substitute for cornstarch. However, you may need to use about twice the amount of flour to achieve a similar thickening effect.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free crescent rolls and ensure all other ingredients are certified gluten-free.
Can I freeze leftovers?
Yes, you can freeze leftovers. Store them in an airtight container and consume within 2 to 3 months for the best quality. Reheat in the oven for best results.
What toppings work well with this recipe?
Popular toppings include icing, powdered sugar, cinnamon sugar, vanilla ice cream, or a drizzle of caramel sauce and pecans for added flavor and texture.
Conclusion
This delightful apple crescent roll recipe combines the tartness of Granny Smith apples with the warmth of spices, creating a perfect treat for any occasion. The flaky crescent dough encases the sweet apple filling, making it an irresistible dessert that is best enjoyed warm. Whether you serve it plain or with delicious toppings, this dish is sure to impress family and friends.
More recipes suggestions and combination
Apple and Cream Cheese Crescent Roll Casserole
Combine cream cheese with the apple filling for a richer flavor and creamy texture. Bake in a similar fashion for a dessert that adds a delightful twist.
Peach and Cinnamon Roll Bake
Substitute peaches for apples and mix in some cinnamon for a summery version of this dish that maintains the same flaky, delightful quality.
Cherry Almond Crescent Ring
Use cherry pie filling in place of the apple mixture and sprinkle sliced almonds on top before baking for an extra crunch and flavor.
Pumpkin Spice Crescent Roll Bake
Mix pumpkin puree with spices instead of the apple filling for a seasonal treat that is perfect for fall gatherings.
Blueberry Lemon Cream Cheese Puff Pastry
Combine blueberries with a hint of lemon zest and cream cheese for a refreshing twist while still utilizing flaky pastry and warm fruit flavors.
