Introduction
Get ready to indulge in a delightful seasonal treat that combines the flavors of golden Oreos, creamy goodness, and the warm spices of fall. These pumpkin spice truffles are not only easy to make but also perfect for gatherings and holiday celebrations. With a luscious white chocolate coating, they are sure to impress your friends and family.
Detailed Ingredients with measures
– 1 package Golden Oreos (about 14 cookies), crushed
– 8 ounces cream cheese, softened
– 2 teaspoons pumpkin spice
– 8 ounces white melting chocolate
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour (includes freezing time)
Yield: 15 truffles
Enjoy making and sharing these delicious pumpkin spice truffles that capture the essence of the autumn season!
Detailed Directions and Instructions
Step 1: Mix Ingredients
Using an electric hand mixer, combine the crushed golden Oreos, cream cheese, and pumpkin spice into a smooth batter.
Step 2: Shape the Mixture
Divide and shape the mixture into 15 balls. Place the truffles on a parchment-lined baking sheet and allow them to chill in the freezer until hard.
Step 3: Melt White Chocolate
While the pumpkin truffles are freezing, melt the white chocolate in the microwave until it becomes drizzly and smooth.
Step 4: Coat the Truffles
Dip the frozen truffles in the white melting chocolate, ensuring each truffle is completely coated.
Step 5: Harden the Coating
Return the pumpkin spice truffles to the freezer until the chocolate coating has completely hardened.
Notes
Note 1: Crushing Oreos
For the best texture, crush the golden Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
Note 2: Cream Cheese Temperature
Ensure that the cream cheese is at room temperature for easier mixing and a smoother batter.
Note 3: Chilling Time
Allow adequate chilling time for both the shaped truffles and the coated truffles to ensure they hold their shape.
Note 4: Microwave Melting
When melting the white chocolate, do it in 30-second intervals and stir in between to prevent burning.
Note 5: Storing the Truffles
Store the finished truffles in an airtight container in the fridge for up to a week. For longer storage, freeze the truffles for up to three months.
Cook techniques
Mixing Ingredients
Use an electric hand mixer to combine the crushed golden Oreos with cream cheese and pumpkin spice. This will ensure a smooth and uniform batter, making it easier to form into truffle balls.
Chilling
After shaping the mixture into balls, chill the truffles in the freezer. This step helps the truffles firm up, making them easier to dip in melting chocolate without losing their shape.
Melting Chocolate
Melt white chocolate in the microwave in short bursts, stirring in between until it reaches a smooth, drizzle-able consistency. Be careful not to overheat the chocolate, as it can become burnt and unusable.
Dipping Technique
When dipping the frozen truffles in melted white chocolate, ensure each truffle is fully coated. Use a fork for easier handling and to let excess chocolate drip off, ensuring an even layer of chocolate.
Final Hardening
Return the coated truffles to the freezer after dipping to allow the chocolate to harden completely. This final chilling step secures the chocolate coating and enhances the overall texture of the truffles.
FAQ
Can I use regular Oreos instead of Golden Oreos?
Yes, you can substitute regular Oreos if you prefer a chocolate flavor instead of the vanilla flavor from Golden Oreos.
How long should I chill the truffles in the freezer?
Chill the truffles for about 30-60 minutes until they are firm enough to hold their shape during the dipping process.
Can I use a different type of chocolate for coating?
Yes, you can use milk chocolate or dark chocolate if you prefer. Just be mindful of the melting process as each type may have a different melting point.
How should I store the finished truffles?
Store the finished truffles in an airtight container in the refrigerator. They can last for up to two weeks when stored properly.
Can I add more spices to the truffles?
Absolutely! Feel free to experiment with additional spices like cinnamon or nutmeg for extra flavor, depending on your taste preferences.
Conclusion
The combination of golden Oreos, cream cheese, pumpkin spice, and white melting chocolate creates a delightful treat that is both rich and flavorful. These pumpkin spice truffles are perfect for fall gatherings or as a sweet indulgence. Their creamy center and smooth chocolate coating make them an irresistible dessert worthy of any occasion.
Pumpkin Spice Cheesecake Bars
Combine crushed golden Oreos as a base with a creamy pumpkin spice cheesecake topping, then chill and slice into bars for a delightful dessert.
Chocolate-Dipped Pumpkin Spice Cookies
Make soft pumpkin spice cookies and dip them in white melting chocolate for a deliciously festive treat.
Oreo Pumpkin Spice Milkshake
Blend golden Oreos with pumpkin spice, ice cream, and milk to create a creamy milkshake topped with whipped cream for a refreshing drink.
Pumpkin Spice Cake Pops
Prepare a pumpkin spice cake, crumble it, mix with cream cheese frosting, and shape into balls, then coat in white chocolate for fun cake pops.
White Chocolate Pumpkin Spice Bark
Melt white chocolate, mix in pumpkin pie spices, and spread over a lined baking sheet with crushed golden Oreos before chilling for a sweet bark.
