Introduction
Indulge in a delightful culinary experience with this rich and creamy Cajun Chicken and Sausage Skillet. This one-pan dish combines the smoky, spicy flavors of andouille sausage with tender chicken breast, colorful bell peppers, and perfectly cooked rice. The addition of heavy cream creates a luxurious sauce that ties all the ingredients together, making it an irresistible meal perfect for any occasion.
Detailed Ingredients with measures
½ pound andouille sausage, sliced
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil, divided
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons Cajun seasoning, divided
2 cups chicken broth
½ cup tomato sauce
1 cup long grain white rice
½ cup heavy cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Enjoy this easy-to-make meal that brings the vibrant flavors of Cajun cuisine straight to your table with minimal effort and maximum satisfaction!
Detailed Directions and Instructions
Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced andouille sausage and sauté until browned on both sides. Remove the sausage from the skillet and set aside.
Step 2: Cook the Chicken and Vegetables
Add the remaining tablespoon of olive oil to the skillet. Add the chicken pieces, sliced bell peppers, chopped onion, minced garlic, and 1 tablespoon of Cajun seasoning. Cook until the chicken is fully cooked and the vegetables are tender.
Step 3: Combine Liquids and Seasoning
Pour in the chicken broth, tomato sauce, and the remaining tablespoon of Cajun seasoning. Stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low.
Step 4: Add the Rice
Add the rice to the skillet, stirring to incorporate it into the liquid. Cover and let it simmer until the rice is cooked and has absorbed most of the liquid, stirring occasionally to prevent sticking.
Step 5: Incorporate Sausage and Cream
Once the rice is tender, return the cooked sausage to the skillet and pour in the heavy cream. Stir to combine and let it simmer for an additional 5-10 minutes, allowing the flavors to meld and the dish to heat through.
Step 6: Serve
Serve hot.
Notes
Ingredient Variations
You can substitute andouille sausage with other types of sausage or use turkey sausage for a lighter option.
Vegetable Additions
Feel free to add other vegetables such as zucchini, mushrooms, or spinach for additional flavor and nutrition.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Serving Suggestions
This dish pairs well with a simple side salad or crusty bread to soak up the sauce.
Cook techniques
Sautéing
Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil or fat over relatively high heat. In this dish, sauté the andouille sausage until browned, then cook the chicken and vegetables until tender. This method enhances the flavors and textures of the ingredients.
Simmering
Simmering involves cooking food gently at a temperature just below boiling. After adding the chicken broth, tomato sauce, and rice, the dish is covered and allowed to simmer, which helps the rice absorb the flavors and ensures even cooking.
Stirring
Stirring is crucial to prevent ingredients from sticking to the bottom of the skillet and to ensure even distribution of heat and flavor. During the cooking process, stir the mixture occasionally to maintain consistency and prevent burning.
Combining Ingredients
Combining ingredients at different stages allows for layered flavors. In this recipe, the heavy cream is added at the end to create a rich, creamy texture, enhancing the overall dish while melding the flavors together.
FAQ
Can I use a different type of sausage in this recipe?
Yes, you can substitute andouille sausage with other types of smoked sausage or even chicken sausage, depending on your preference.
How can I make this dish spicier?
To increase the spice level, you can add additional Cajun seasoning or include diced jalapeños or crushed red pepper flakes while cooking.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance. It’s best to store it in the refrigerator after cooking and reheat when ready to serve. However, adding the heavy cream just before serving is recommended for the best texture.
Is there a way to make this dish gluten-free?
Indeed, ensuring that the chicken broth and Cajun seasoning are gluten-free will make the dish suitable for those with gluten sensitivities.
What should I serve with this dish?
This dish pairs well with a simple green salad, crusty bread, or even a side of steamed vegetables to balance the flavors and textures.
Conclusion
This delicious dish combines the rich flavors of andouille sausage and chicken with vibrant bell peppers, creating a hearty meal perfectly complemented by creamy sauce and tender rice. It’s a fantastic choice for a comforting dinner that your whole family will enjoy.
More recipes suggestions and combination
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Fill hollowed-out bell peppers with a mixture of seasoned ground meat, rice, and spices, then bake until tender.
Cajun Pasta
Toss cooked pasta with andouille sausage, chicken, bell peppers, and a creamy Cajun sauce for a quick and scrumptious dinner.
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Chicken Fajitas
Marinate chicken and bell peppers in spices, sauté until tender, and serve in warm tortillas with your favorite toppings.
