Introduction
Indulge in the ultimate sweet treat with this delightful Rolo Brownie recipe. The combination of rich, fudgy brownies with gooey Rolo candies creates a dessert that is sure to satisfy any chocolate lover’s cravings. Topped with a luscious chocolate ganache and drizzled with caramel sauce, these brownies are perfect for family gatherings, celebrations, or just a well-deserved dessert at home. Let’s dive into the details of this decadent delight!
Detailed Ingredients with measures
– Family Size Brownie mix (for 9×13 pan)
– Eggs, oil, water (as per brownie mix instructions)
– 12-ounce bag of Rolo candy (half unwrapped)
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy whipping cream
– 1 jar caramel sauce
Prep Time
Approximately 20 minutes to prepare the brownie batter and set up for baking.
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 2 hours and 20 minutes (including cooling and setting time)
Yield: About 24 brownies
Follow these steps to create a wonderfully decadent brownie experience that your friends and family will adore. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
Step 2: Prepare the Brownie Batter
Prepare the brownie batter according to the package instructions, then stir in 1/2 cup of semi-sweet chocolate chips.
Step 3: Pour Half of the Batter
Pour half of the batter into the prepared baking dish.
Step 4: Add Rolo Candies
Distribute the unwrapped Rolo candies evenly over the batter.
Step 5: Top with Remaining Batter
Pour the remaining brownie batter over the Rolo candies.
Step 6: Bake the Brownies
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
Step 7: Make the Ganache
For the ganache, place the remaining 1/2 cup of chocolate chips into a heat-safe bowl.
Step 8: Heat the Cream
In a small saucepan, heat the heavy whipping cream until it begins to simmer.
Step 9: Combine Cream and Chocolate
Pour the heated cream over the chocolate chips and let sit for one minute.
Step 10: Whisk the Ganache
Whisk until smooth, then pour the ganache over the cooled brownies.
Step 11: Refrigerate to Set
Refrigerate for two hours to allow the ganache to set.
Step 12: Drizzle Caramel and Serve
Remove from the refrigerator, drizzle caramel sauce over the brownies, cut into bars, and serve.
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Customization
Feel free to add nuts, or substitute different types of chocolate chips or candies if desired.
Cook techniques
Preheating the Oven
Preheating ensures that the brownies cook evenly and thoroughly, resulting in the perfect texture.
Using Parchment Paper
Lining the baking dish with parchment paper helps to easily remove the brownies after baking and prevents sticking.
Mixing Ingredients
Combining the brownie mix with the specified wet ingredients results in a smooth batter; adding chocolate chips enhances flavor and texture.
Layering
Layering half of the brownie batter, followed by the Rolo candy and then the remaining batter, creates a delightful surprise in every bite.
Baking Technique
Baking until a toothpick comes out with a few moist crumbs ensures that the brownies are fudgy and not over-baked.
Making Ganache
Combining heated cream with chocolate chips creates a rich ganache; letting it sit before whisking allows for a smoother consistency.
Chilling the Ganache
Refrigerating the ganache allows it to set properly, making it easier to slice and serve the brownies cleanly.
Drizzling Caramel Sauce
Adding caramel sauce on top not only enhances flavor but also adds an appealing visual touch to the dessert.
FAQ
Can I use a different type of chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate or dark chocolate to customize the flavor to your preference.
What can I substitute for heavy whipping cream in the ganache?
You can use coconut cream or half-and-half, though the texture and richness may vary slightly.
How do I know when the brownies are done baking?
A toothpick inserted into the center should come out with a few moist crumbs, indicating they are done but still fudgy.
Can I add nuts to the brownie mix?
Absolutely! Chopped nuts like walnuts or pecans would add a nice crunch and flavor.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I freeze the brownies?
Yes, they can be frozen for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Conclusion
These indulgent brownies, enriched with Rolo candies and topped with a luscious chocolate ganache and caramel drizzle, are sure to satisfy any sweet tooth. Their chewy texture and rich flavors make them a fantastic treat for gatherings or a cozy dessert at home. Enjoy them chilled or at room temperature, and don’t forget to share with family and friends!
More recipes suggestions and combination
Nutty Chocolate Brownies
Add 1 cup of chopped nuts, such as walnuts or pecans, to the brownie batter for a delightful crunch.
Peanut Butter Swirl Brownies
Incorporate 1 cup of creamy peanut butter into the brownie batter and swirl it before baking for a tasty twist.
Mint Chocolate Chip Brownies
Mix in 1 teaspoon of peppermint extract and 1 cup of mint chocolate chips for a refreshing flavor profile.
Cookies and Cream Brownies
Fold in crushed Oreo cookies into the brownie batter for a cookies and cream sensation.
S’mores Brownies
Layer marshmallows and graham cracker crumbs between the brownie batter layers to create a s’mores-inspired treat.
Fruit and Nut Brownies
Incorporate dried fruits like cherries or cranberries along with mixed nuts for a fruity and nutty delight.
