Introduction
Indulging in a homemade dessert can be one of life’s simplest yet most satisfying pleasures. This delightful frozen treat combines the sweetness of condensed milk with the rich creaminess of whipped cream, all swirled together with luscious mixed berry pie filling. Perfect for warm weather gatherings or a sweet snack, this ice cream is sure to impress your family and friends.
Detailed Ingredients with measures
14 ounces sweetened condensed milk
2 cups cold heavy whipping cream
1 teaspoon vanilla extract
1 cup mixed berry pie filling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6-8 people
Directions
1. In a large bowl, beat the heavy whipping cream on high speed until thick and stiff.
2. In another bowl, combine the sweetened condensed milk and vanilla extract. Fold in 1 cup of the whipped cream until smooth.
3. Add the sweetened condensed milk mixture back into the remaining whipped cream. Fold together until smooth and creamy.
4. Pour half of the ice cream mixture into a 9″x5″ loaf pan. Add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.
5. Top with the remaining ice cream mixture and add the remaining berry pie filling, swirling it into the ice cream.
6. Freeze for at least 6 hours or until firm.
7. Scoop, serve, and enjoy!
Detailed Directions and Instructions
Step 1
In a large bowl, beat the heavy whipping cream on high speed until thick and stiff. This should take about 3-5 minutes. Make sure to scrape down the sides of the bowl occasionally to ensure even whipping.
Step 2
In another bowl, combine the sweetened condensed milk and vanilla extract. Mix well until fully combined. Then, gently fold in 1 cup of the whipped cream into this mixture until smooth. Be careful not to deflate the whipped cream.
Step 3
Add the sweetened condensed milk mixture back into the remaining whipped cream in the large bowl. Using a rubber spatula, fold together the mixtures until smooth and creamy, ensuring there are no streaks of whipped cream remaining.
Step 4
Pour half of the ice cream mixture into a 9″x5″ loaf pan. Take half of the berry pie filling and dollop it on top. Use a rubber spatula to swirl the filling into the ice cream, creating a marbled effect.
Step 5
Add the remaining ice cream mixture on top of the first layer. Spoon the remaining berry pie filling over the top and swirl it gently into the ice cream with the rubber spatula.
Step 6
Cover the loaf pan with plastic wrap or a lid and freeze for at least 6 hours or until firm. For best results, leave it in the freezer overnight.
Step 7
When ready to serve, scoop the ice cream into bowls or cones. Enjoy your delicious mixed berry ice cream!
Notes
Note 1
Make sure your heavy cream is cold before whipping for the best results.
Note 2
You can substitute other fruit pie fillings if mixed berry is not available or preferred.
Note 3
This ice cream can be stored in the freezer for up to 2 weeks for optimal freshness.
Note 4
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Cook techniques
Whipping Cream
To achieve a thick and stiff consistency, beat the heavy whipping cream on high speed using a stand mixer or hand mixer. Ensure your bowl and beaters are cold for better results.
Folding Technique
When combining mixtures, use a rubber spatula to gently lift and fold the ingredients together. This helps maintain the airiness of the whipped cream while ensuring the ingredients are well mixed.
Swirling Ingredients
To create a beautiful swirl in the ice cream, add spoonfuls of the berry pie filling on top of the ice cream mixture. Use a rubber spatula to gently swirl it in, being careful not to fully incorporate it.
Freezing Time
Allow the ice cream to freeze for at least 6 hours or until it is firm enough to scoop. For best results, cover the loaf pan with plastic wrap or a lid to prevent ice crystals.
FAQ
Can I use a different type of fruit filling?
Yes, you can substitute the mixed berry pie filling with other fruit fillings like strawberry, cherry, or apple, depending on your preference.
What can I do if my cream doesn’t whip properly?
Ensure that your heavy whipping cream is cold and that you’re using a suitable mixing bowl. Begin whipping at a lower speed and gradually increase to high speed. If the cream doesn’t thicken, it may be too warm or past its expiration date.
How long can I store the ice cream in the freezer?
Homemade ice cream can typically be stored in the freezer for up to 2 weeks. To maintain freshness, cover it tightly to prevent freezer burn.
Can I make this recipe without vanilla extract?
Yes, you can omit the vanilla extract if you prefer, or substitute it with another flavoring like almond extract or a splash of citrus juice for a different taste.
Is this ice cream safe for pregnant women?
Yes, this ice cream contains pasteurized sweetened condensed milk and whipped cream, making it generally safe for pregnant women. However, it’s always best to consult with a healthcare provider for personalized advice.
Conclusion
This delightful berry ice cream is a perfect treat for any occasion, combining the richness of sweetened condensed milk with the lightness of whipped cream and the fruity burst from mixed berry pie filling. It’s easy to make and can be customized to suit your taste preferences.
More recipes suggestions and combination
Chocolate Swirl Ice Cream
Combine chocolate syrup in place of berry pie filling for a rich chocolate treat.
Peanut Butter Cup Ice Cream
Mix in crushed peanut butter cups and a swirl of peanut butter for a deliciously nutty flavor.
Coconut Pineapple Ice Cream
Replace mixed berry pie filling with coconut cream and crushed pineapple for a tropical twist.
Mint Chocolate Chip Ice Cream
Add crushed mint candies and chocolate chips for a refreshing minty flavor.
Caramel Pecan Ice Cream
Incorporate caramel sauce and toasted pecans for a rich, nutty dessert experience.
