Introduction
Indulge in the delightful flavors of these Red Velvet Cookies, a delectable treat that brings together the rich taste of red velvet cake and delicious chocolate. Perfect for celebrations, gatherings, or simply satisfying your sweet tooth, this recipe promises to impress with its vibrant color and luscious texture.
Detailed Ingredients with measures
1 box Red Velvet Cake mix
⅓ cup vegetable oil
1 teaspoon vanilla extract
2 eggs
¼ cup sugar
¼ cup granulated sugar or red decorating sugar
24 Hershey’s Kisses or Ghirardelli milk chocolate drops
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 9-11 minutes
Total Time: 20 minutes
Yield: Approximately 24 cookies
These Red Velvet Cookies are not only easy to make but also a feast for the eyes and the palate. Enjoy baking and sharing these sweet delights!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly grease a cookie sheet or line it with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, combine the red velvet cake mix, vegetable oil, vanilla extract, and eggs. Mix thoroughly until the batter is well combined and smooth.
Step 3: Prepare the Dough Balls
Using a cookie scoop or a spoon, scoop out tablespoon-sized amounts of the dough. Roll each portion into a ball. If the dough is too sticky or wet, refrigerate it for 10-15 minutes to firm it up.
Step 4: Coat the Dough Balls
Roll each ball of dough in either granulated sugar or red decorating sugar to coat them evenly.
Step 5: Arrange on Baking Sheet
Place the sugar-coated dough balls onto the prepared cookie sheet, making sure to space them about 2 inches apart to allow for spreading during baking.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 9-11 minutes, or until they are set but still soft.
Step 7: Add Chocolate Drops
As soon as the cookies are out of the oven, press a Hershey’s Kiss or Ghirardelli milk chocolate drop into the center of each cookie while they are still warm.
Step 8: Cool the Cookies
Transfer the cookies to a sheet of wax paper to cool completely. This will prevent them from sticking to the surface.
Step 9: Store the Cookies
Once cooled, store the cookies in a covered container to maintain freshness.
Notes
Storage Tips
These cookies are best stored in an airtight container at room temperature. For longer freshness, consider refrigerating them.
Serving Suggestions
These cookies make a delightful treat for parties, holidays, or just a special snack. They can be served alongside milk or hot cocoa for a festive touch.
Variations
Feel free to experiment by adding nuts, chocolate chips, or other candies for added flavor and texture.
Cook techniques
Mixing Ingredients
Ensure that you thoroughly mix the cake mix, oil, vanilla extract, and eggs in a large bowl until fully combined. This step is crucial for creating a uniform cookie dough.
Scooping and Shaping
Use a cookie scoop or a spoon to portion tablespoon-sized amounts of dough. Roll these portions into balls using your palms to ensure they are evenly shaped.
Chilling the Dough
If the dough feels too wet and sticky to roll into balls, refrigerate it for 10-15 minutes. This will firm up the dough and make it easier to handle.
Coating with Sugar
Before baking, roll each dough ball in granulated sugar or red decorating sugar. This adds sweetness and a decorative touch to the cookies.
Baking
Place the prepared dough balls on the cookie sheet, spacing them about 2 inches apart to allow for spreading during baking. Bake at 350°F for 9-11 minutes.
Adding Chocolate Drops
Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss or Ghirardelli chocolate drop into the center of each cookie while they are still warm.
Cooling and Storing
Transfer the cookies to wax paper to cool completely. Once cooled, store in a covered container to keep them fresh.
FAQ
Can I use another type of cake mix?
Yes, you can experiment with different cake mixes to create various cookie flavors, but the texture may differ.
What can I substitute for vegetable oil?
You can use melted butter, coconut oil, or any neutral-flavored oil as a substitute for vegetable oil.
How do I know when the cookies are done baking?
The cookies should look set around the edges and slightly soft in the center. They will continue to firm up as they cool.
Can I freeze these cookies?
Yes, you can freeze the cookies before or after baking. Just make sure to store them in an airtight container or freezer bag.
What is the purpose of adding sugar before baking?
Rolling the dough balls in sugar enhances sweetness and creates a nice, crunchy exterior once baked.
Can I omit the chocolate drops?
Yes, you can leave out the chocolate drops if you prefer, or substitute with other types of candy or nuts.
Conclusion
The Red Velvet Cookies are a delightful treat that perfectly combine the rich flavor of red velvet cake with the chocolatey goodness of Hershey’s Kisses. With a vibrant appearance and a soft, chewy texture, these cookies are ideal for any occasion. They are quick to prepare and a guaranteed hit with family and friends, making them a must-try recipe for any dessert lover.
Red Velvet Cheesecake Bars
Combine red velvet cake mix with cream cheese for a rich, layered dessert that combines the flavors of red velvet and cheesecake in a decadent bar form.
Red Velvet Cupcakes
Use the same red velvet cake mix to whip up moist and fluffy cupcakes, topped with cream cheese frosting for an elegant and delicious treat.
Chocolate Chip Red Velvet Cookies
Mix in semi-sweet or dark chocolate chips into the dough for an extra chocolate kick and delightful textural contrast.
Red Velvet Cake Pops
Bake the red velvet cookies, crumble them up, and combine with frosting. Roll into balls, dip in chocolate, and serve on a stick for fun cake pops.
Red Velvet Milkshake
Blend red velvet cake, ice cream, and milk to create a rich and creamy milkshake that’s perfect for red velvet enthusiasts.
Red Velvet Pancakes
Turn the red velvet cake mix into fluffy pancakes for a unique breakfast option, served with cream cheese syrup for added indulgence.
