Introduction
Indulge in a delicious, creamy treat that combines the sweet flavors of bananas with the delightful crunch of vanilla wafers. This no-churn banana cream dessert is perfect for warm days or as a delightful finish to any meal. It’s easy to prepare and will definitely impress your friends and family!
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 14-ounce can sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 ripe bananas, mashed
– 1/2 of a 3-ounce box of instant banana cream pudding
– 20 vanilla wafers, crushed, plus more for topping
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes (including freezing)
Yield: Serves about 8-10 people
Enjoy this delightful dessert as a refreshing option for your next gathering or simply as a sweet treat for yourself!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a bowl, use an electric mixer to whip the heavy whipping cream until soft peaks form. This may take about 3-5 minutes on medium speed.
Step 2: Combine Ingredients
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and half of the 3-ounce box of instant banana cream pudding. Mix well until the pudding powder is fully dissolved.
Step 3: Prepare the Bananas
Mash the ripe bananas in a small bowl until smooth. Add the mashed bananas to the sweetened condensed milk mixture. Stir the mixture until the bananas are completely incorporated.
Step 4: Add Crushed Wafers
Add the 20 crushed vanilla wafers to the banana and condensed milk mixture. Gently mix until the wafers are evenly distributed throughout.
Step 5: Fold in the Whipped Cream
Carefully fold the banana mixture into the whipped cream. Use a spatula to gently combine the two mixtures, being cautious not to deflate the whipped cream.
Step 6: Prepare to Freeze
Transfer the combined mixture into a metal loaf pan. Smooth the top with a spatula to ensure even freezing.
Step 7: Freeze the Mixture
Cover the loaf pan tightly with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 6 hours or until firm.
Step 8: Serve and Garnish
Before serving, crush a few more vanilla wafers and sprinkle them on top of the frozen dessert for added texture and presentation.
Notes
Storage
Keep the dessert covered in the freezer to prevent freezer burn. It can be stored for up to 2 weeks.
Serving Suggestions
This dessert can be served as is or garnished with sliced bananas or whipped cream for extra flavor.
Variations
Feel free to experiment by adding chocolate chips, crushed nuts, or a drizzle of caramel for additional flavor options.
Cook techniques
Whipping Cream
Whip heavy cream using a mixer or whisk until soft peaks form. This technique incorporates air into the cream, giving it a light and fluffy texture.
Combining Ingredients
Mix together sweetened condensed milk, vanilla extract, and instant pudding powder in a separate bowl until well combined. This creates a rich and flavorful base for the dessert.
Mashed Bananas
Mash ripe bananas with a fork or potato masher until smooth. This ensures a consistent texture throughout the dessert and enhances the banana flavor.
Folding Technique
Gently fold the banana mixture into the whipped cream using a spatula. This technique minimizes air loss, keeping the mixture airy and smooth.
Freezing
Pour the combined mixture into a metal loaf pan and freeze for at least 6 hours. Freezing solidifies the dessert, making it scoopable and refreshing.
Topping
Before serving, crush additional vanilla wafers and sprinkle them on top. This adds a crunchy texture and visual appeal to the dessert.
FAQ
Can I use heavy cream substitutes?
Yes, you can use alternatives like whipped topping or a non-dairy whipped cream if needed, but the texture may vary.
How long can I keep the dessert in the freezer?
This dessert can be stored in the freezer for up to one week.
Can I use other fruits instead of bananas?
Yes, you can experiment with other fruits like strawberries or peaches, but it may alter the flavor and texture.
What can I use instead of vanilla wafers?
You can substitute with similar cookies like graham crackers or shortbread, keeping in mind they will change the flavor.
Is it necessary to let the dessert thaw before serving?
Letting the dessert sit at room temperature for a few minutes makes scooping easier, but it’s not mandatory.
Conclusion
This delightful dessert combines the rich creaminess of whipped cream and sweetened condensed milk with the classic flavors of bananas and vanilla wafers. Perfect for warm days, it offers a refreshing treat that is both simple to make and delicious to enjoy. With its layers of flavor, it’s sure to please a crowd and leave everyone craving more.
Banana Pudding Parfaits
Layer the banana mixture in serving cups with additional crushed vanilla wafers and slices of fresh banana for an elegant twist on the classic dessert.
Chocolate Banana Cream Pie
Add a layer of chocolate ganache to the bottom of the crust before adding the banana mixture for a delicious chocolatey variation.
Tropical Banana Delight
Incorporate crushed pineapple into the banana mixture for a fruity twist that adds a tropical flair.
Peanut Butter Banana Swirl
Mix in some creamy peanut butter into the banana mixture for a rich and nutty flavor that complements the bananas beautifully.
Berry Banana Ice Cream
Add a layer of mixed berries, such as raspberries or strawberries, to the pudding mixture for a burst of fruity flavor in every bite.
Coconut Banana Cream
Mix shredded coconut into the banana mixture to create a tropical version that enhances the overall flavor profile.
Banana Nut Crunch
Fold in some chopped walnuts or pecans for added texture and a nutty flavor, making the dessert even more satisfying.
