Introduction
If you’re looking for a comforting and delicious casserole dish that’s easy to prepare, this cheesy potato casserole is the perfect solution. Featuring frozen diced potatoes bathed in a rich cheese sauce and topped with sharp cheddar, this dish is sure to be a hit at family gatherings, potlucks, or even just a cozy dinner at home. With minimal prep and cooking time, you can create a mouthwatering casserole that everyone will love.
Detailed Ingredients with measures
– 32-ounce package frozen diced potatoes
– 2 cups sharp cheddar cheese, divided
– 1 cup sour cream
– 1 cup milk
– 1 tablespoon butter
– 2 tablespoons cornstarch
– ½ teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8-10
Enjoy this cheesy potato casserole as a side dish or even as a main course for a satisfying meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Cheese Sauce
In a small saucepan, whisk together 1 cup of milk and 2 tablespoons of cornstarch until smooth. Add 1 tablespoon of butter, 1 teaspoon of salt, ½ teaspoon of pepper, and ½ teaspoon of paprika. Heat the mixture over medium-low heat, whisking frequently, until it comes to a boil.
Step 3: Thicken the Sauce
Once the mixture reaches a boil, reduce the heat and let it simmer for one minute while continuing to whisk. Remove the saucepan from heat and stir in 1 cup of sharp cheddar cheese until melted and well combined.
Step 4: Combine Potatoes and Cheese Sauce
In a large mixing bowl, combine the 32-ounce package of frozen diced potatoes with the melted cheese mixture. Stir well to ensure the potatoes are evenly coated.
Step 5: Add Sour Cream
Add 1 cup of sour cream to the potato and cheese mixture. Stir thoroughly until all ingredients are well combined.
Step 6: Transfer to Baking Dish
Pour the potato mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 35 minutes.
Step 8: Add Remaining Cheese
With 10 minutes remaining on the bake time, remove the casserole from the oven. Sprinkle the remaining 1 cup of sharp cheddar cheese evenly over the top. Return the dish to the oven to continue baking for the remaining 10 minutes.
Step 9: Cool and Store
Once baking is complete, remove the casserole from the oven and allow it to cool slightly before serving. Store any leftovers covered in the refrigerator for up to 3 days.
Notes
Storage
The casserole can be refrigerated for up to 3 days. Reheat in the oven or microwave before serving.
Cheese Varieties
While sharp cheddar cheese is recommended, you can experiment with other cheese types such as Monterey Jack or a blend for different flavor profiles.
Potato Options
If preferred, you can use fresh diced potatoes instead of frozen. Just be sure to adjust cooking times accordingly.
Serving Suggestions
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Cook techniques
Preparation of the Baking Dish
Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy serving after baking.
Making the Cheese Sauce
In a small saucepan, whisk together milk and cornstarch. Add butter, salt, pepper, and paprika. Heat over medium-low heat, whisking frequently, until it comes to a boil and then simmer.
Melting the Cheese
Once the sauce has simmered for a minute, remove it from heat and stir in one cup of cheddar cheese until completely melted, creating a smooth cheese mixture.
Combining Ingredients
In a large bowl, mix frozen diced potatoes with the cheese mixture and then add sour cream, ensuring that all ingredients are evenly distributed.
Baking the Casserole
Pour the potato and cheese mixture into the prepared baking dish and bake uncovered at 350°F for 35 minutes, ensuring it cooks evenly.
Finishing Touch
In the last 10 minutes of baking, remove the casserole from the oven and sprinkle the remaining cup of cheddar cheese on top before returning it to complete baking.
FAQ
Can I use fresh diced potatoes instead of frozen?
Yes, you can use fresh diced potatoes, but you will need to adjust the cooking time as they may take longer to become tender.
Can I substitute other types of cheese?
Absolutely! Feel free to use other cheeses like Monterey Jack, mozzarella, or a cheese blend to suit your taste.
How do I store leftovers?
Store the casserole covered in the refrigerator for up to 3 days in an airtight container.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance, assemble it, and keep it in the refrigerator before baking when you’re ready to serve.
Is there a way to make this dish healthier?
You can substitute reduced-fat cheese and sour cream, and use skim milk to lower the fat content without sacrificing too much flavor.
Conclusion
This creamy potato casserole is a comforting dish that brings together the delightful flavors of cheddar cheese and sour cream with the heartiness of frozen diced potatoes. It’s perfect for family dinners and gatherings, offering simplicity and deliciousness in every bite. The easy preparation allows you to enjoy quality time with loved ones while this dish bakes to perfection in the oven.
More recipes suggestions and combination
Loaded Potato Skins
Crisp potato skins topped with cheddar cheese, bacon bits, sour cream, and chives make for an irresistible appetizer or snack.
Cheesy Potato Soup
Turn the ingredients into a creamy, comforting potato soup by blending with broth and adding your favorite toppings like green onions and bacon.
Potato and Broccoli Casserole
Add steamed broccoli to the potato mixture for a vibrant casserole that combines the goodness of veggies with cheesy comfort food.
Cheddar Potato Pancakes
Combine the ingredients to create a batter for crispy potato pancakes, served with a dollop of sour cream on top.
Scalloped Potatoes with Cheese
Layer the potatoes in a baking dish with the cheese sauce and bake until golden and bubbly for a classic scalloped potato dish.
Mashed Potato Bake
Transform the recipe into a mashed potato bake by mashing the potatoes and mixing with cheese and sour cream before baking until golden.
