Introduction
This recipe features tender chunks of pork tenderloin marinated in a delicious blend of soy sauce, brown sugar, and aromatic spices. Grilled to perfection, these pork kabobs are a flavorful dish that is perfect for summer barbecues or any time you crave something savory and sweet.
Detailed Ingredients with measures
– 2 pounds pork tenderloin, cut into 1-inch chunks
– ¼ cup soy sauce
– ¼ cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon vegetable oil
– 2 teaspoons minced garlic
– ½ teaspoon ground ginger
– ½ teaspoon dried parsley
Prep Time
The prep time for this recipe is approximately 10 minutes, plus at least 1 hour for marinating the pork to enhance the flavors.
Cook Time, Total Time, Yield
The cook time for grilling the pork kabobs is around 15 to 20 minutes. Including the marinating time, the total time for this recipe is about 1 hour and 30 minutes. This recipe yields approximately 6 servings, making it an excellent choice for gatherings or family dinners.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ground ginger, and dried parsley until well combined.
Step 2: Marinate the Pork
Reserve 1/3 cup of the marinade. Add the pork chunks to the remaining marinade, toss to coat, cover, and refrigerate for at least one hour.
Step 3: Simmer the Reserved Marinade
While the pork is marinating, pour the reserved marinade into a small saucepan. Simmer over medium-low heat for about 10 minutes until slightly thickened.
Step 4: Prepare the Skewers
After marinating, thread the pork pieces onto skewers.
Step 5: Preheat the Grill
Preheat the grill to medium heat. Place the skewers on the grill and cook for 15 to 20 minutes, turning occasionally, until the pork is cooked through.
Step 6: Brush with Marinade
Halfway through grilling, brush the thickened marinade over the pork kabobs and flip them to ensure even cooking.
Step 7: Check for Doneness
Ensure the pork reaches a safe internal temperature as recommended by food safety guidelines.
Notes
Note 1: Marinade Time
For best flavor, marinate the pork for at least one hour, though longer marination (up to overnight) will enhance the taste.
Note 2: Skewer Safety
If using wooden skewers, soak them in water for 30 minutes before use to prevent burning on the grill.
Note 3: Alternative Cooking Method
If a grill is not available, the pork can also be cooked in an oven at 400°F (200°C) for a similar duration.
Note 4: Serving Suggestions
Serve the pork kabobs with rice or a fresh salad for a complete meal.
Cook techniques
Marinade Preparation
Whisk together the wet and dry ingredients to create a balanced flavor profile. Ensure all ingredients are well combined for even coating on the pork.
Marinating the Pork
Marinate the pork chunks for at least one hour to allow flavors to penetrate the meat. Longer marination will intensify the taste.
Reducing the Marinade
Simmer the reserved marinade over medium-low heat to thicken it. This helps to concentrate the flavors and create a suitable glaze for the grilled pork.
Grilling the Pork
Preheat the grill to medium heat, allowing for even cooking. Thread the marinated pork onto skewers for easy handling.
Applying the Marinade
Brush the thickened marinade on the pork halfway through grilling. This adds flavor and keeps the meat moist while it cooks.
Checking Doneness
Ensure the pork reaches a safe internal temperature, typically 145°F (63°C), for optimal food safety and quality.
FAQ
Can I use other cuts of pork for this recipe?
Yes, other cuts like pork loin or pork chops can be used, but cooking times may vary.
How long should I marinate the pork?
A minimum of one hour is ideal, but marinating for several hours or overnight will enhance the flavor further.
Can I cook these in the oven instead of grilling?
Absolutely, you can bake the skewers at 400°F (200°C) for about 15-20 minutes, turning halfway through.
Is it necessary to simmer the reserved marinade?
Yes, simmering the marinade not only thickens it but also ensures it’s safe to use as a glaze.
Can I make this recipe gluten-free?
Yes, substitute regular soy sauce with a gluten-free soy sauce or tamari.
Conclusion
This flavorful pork tenderloin recipe combines the sweetness of brown sugar and the umami of soy sauce, resulting in tender, juicy kabobs that are perfect for grilling. The marinade not only infuses the pork with delightful flavors but also helps to create a beautiful glaze when cooked. These skewers make for a fantastic meal option for gatherings or a simple weeknight dinner.
Grilled Vegetable Skewers
Pair your pork kabobs with a medley of colorful vegetables such as bell peppers, zucchini, and red onion, marinated in olive oil, lemon juice, and herbs.
Teriyaki Chicken Skewers
Use a similar marinade but switch out the pork for chicken thighs to create delicious teriyaki chicken skewers.
Pineapple and Shrimp Skewers
For a tropical twist, alternate shrimp and pineapple chunks on skewers, marinating in a mix of soy sauce, ginger, and sesame oil before grilling.
Spicy Beef Kabobs
Create a spicy beef version by marinating beef chunks in a mix of soy sauce, Sriracha, garlic, and sesame seeds for a kick.
Tofu Skewers
For a vegetarian option, use firm tofu and marinate it in the same mixture before grilling, adding in your favorite vegetables for extra flavor.
