Introduction
Indulge in a delightful dessert that combines the sweetness of strawberries with a rich, creamy filling. This strawberry Bundt cake is perfect for any occasion, whether it’s a birthday celebration, a summer gathering, or simply a sweet treat for yourself. With its vibrant color and irresistible flavor, this cake is sure to impress your friends and family.
Detailed Ingredients with measures
Cake:
1 box strawberry cake mix
4 eggs
1⅓ cups water
⅔ cup vegetable oil
1 (3-ounce) box strawberry Jello
Cream Filling:
1 stick (½ cup) unsalted butter, softened
7.5 ounces Marshmallow fluff
3 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons heavy whipping cream
Prep Time
20 minutes
Cook Time
35-40 minutes
Total Time
1 hour
Yield
1 Bundt cake, serves approximately 10-12 people
Enjoy baking this strawberry cake and delight your guests with its fluffy texture and creamy filling! This dessert is not just easy to make, but it also brings the freshness of strawberries to every bite.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C) and prepare a Bundt cake pan with non-stick spray.
Step 2: Mix Cake Batter
In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until well combined.
Step 3: Pour Batter
Pour the batter into the prepared Bundt pan.
Step 4: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then invert it onto a cooling rack to cool completely.
Step 6: Prepare Cream Filling
Once the cake is cooled, prepare the cream filling.
Step 7: Cream Butter
In a large bowl, cream the softened butter until light and fluffy.
Step 8: Add Remaining Ingredients
Add the Marshmallow fluff, powdered sugar, and vanilla extract to the butter, mixing until well combined.
Step 9: Incorporate Heavy Cream
Gradually add the heavy whipping cream, one tablespoon at a time, mixing after each addition until the filling reaches a creamy consistency suitable for piping.
Step 10: Prepare Cake for Filling
Carefully turn the Bundt cake upside down.
Step 11: Create Holes for Filling
Using a teaspoon, small cookie scoop, or melon baller, create 8-10 holes in the bottom of the cake. Use the end of a wooden spoon to deepen each hole, creating space for the cream filling.
Step 12: Fill with Cream
Transfer the cream filling into a piping bag and fill each hole with the cream.
Step 13: Invert Cake
Place a serving plate over the cake and carefully invert it back to its original position.
Step 14: Dust with Powdered Sugar
Dust the top of the cake with powdered sugar before serving.
Notes
Note 1
Ensure all ingredients are at room temperature for best results.
Note 2
You can use a spoon or a knife to gently create the holes in the cake if you do not have a melon baller.
Note 3
For added flavor, consider folding in some chopped strawberries into the cream filling.
Note 4
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Cook techniques
Mixing Batter
Incorporate dry ingredients with wet ingredients until just combined, being careful not to overmix, which can lead to a dense cake.
Baking
Bake the cake in a preheated oven to ensure even cooking. Check for doneness with a toothpick; it should come out clean when the cake is done.
Cooling the Cake
Allow the cake to cool in the pan for a short time before inverting it to prevent breaking. Complete cooling on a wire rack to avoid sogginess.
Preparing Cream Filling
Beat softened butter until fluffy before adding other ingredients to create a smooth and creamy texture.
Creating Holes for Filling
Use a small tool to create holes in the baked cake for filling without damaging the structure. Make sure to deepen the holes for adequate filling.
Piping Cream
Use a piping bag for a more precise way to fill the holes in the cake, ensuring a delightful surprise in every slice.
Serving Presentation
Dust the top of the cake with powdered sugar before serving for an attractive finish.
FAQ
Can I use a different flavor of cake mix?
Yes, you can substitute a different flavor of cake mix and Jello to create variations.
How long can I store the filled cake?
The filled cake can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the cake?
Yes, the unfilled cake can be frozen for up to 3 months. Thaw completely before adding the cream filling.
What can I use instead of Marshmallow fluff?
You can make a homemade marshmallow filling or use whipped cream as a substitute.
Is it necessary to use heavy whipping cream in the filling?
While heavy whipping cream helps achieve a creamy texture, you can use milk or half-and-half for a lighter filling.
Conclusion
This delightful Strawberry Bundt Cake with cream filling is a perfect dessert for any occasion. The combination of strawberry cake mix and Jello provides a burst of flavor, while the creamy filling adds a luxurious texture. It’s a crowd-pleaser that is sure to leave everyone asking for seconds!
Strawberry Shortcake Parfaits
Layer sliced strawberries, whipped cream, and pieces of leftover cake in individual cups for a delightful dessert.
Chocolate-Dipped Strawberry Cake Pops
Use leftover cake to form balls, dip in chocolate, and attach sticks to create fun cake pops.
Strawberry Pudding Cake
Transform the Bundt cake into a pudding by adding layers of strawberry pudding and whipped cream for a creamy dessert.
Frozen Strawberry Cake Bars
Blend leftover cake with a scoop of ice cream, freeze in a pan, and cut into bars for a refreshing treat.
Strawberry Cream Cheese Frosting
Create a cream cheese frosting with added strawberry puree for a rich and fruity cake topper.
