Introduction
Coleslaw is a popular side dish known for its crunchy texture and creamy dressing. It perfectly complements barbecued meats, picnics, and family gatherings. This easy-to-make coleslaw recipe combines pre-shredded coleslaw mix with crispy bacon and a flavorful dressing, making it a delicious addition to any meal.
Detailed Ingredients with measures
1 bag pre-shredded coleslaw mix (chopped cabbage and shredded carrots)
5 strips bacon, cooked and chopped
½ cup ranch dressing
¼ cup mayonnaise
1 tablespoon white vinegar
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4-6
Instructions
1. Cook the bacon in a pan over medium-low heat until done. Remove from the pan and place on a paper towel-lined plate to drain excess grease. Once cooled, chop or crumble the bacon and set aside.
2. In a small bowl, combine the ranch dressing, mayonnaise, and white vinegar. Stir until well mixed.
3. Place the pre-shredded coleslaw mix in a large bowl and add the chopped bacon.
4. Pour the dressing mixture over the coleslaw and bacon. Toss until all ingredients are fully incorporated.
5. Refrigerate the coleslaw until ready to serve.
Detailed Directions and Instructions
Step 1: Cook the Bacon
Cook the bacon in a pan over medium-low heat until it is crispy and cooked through. Once done, remove the bacon strips from the pan and place them on a paper towel-lined plate to drain any excess grease. Allow the bacon to cool, then chop or crumble it into small pieces and set aside.
Step 2: Prepare the Dressing
In a small bowl, combine the ranch dressing, mayonnaise, and white vinegar. Stir the mixture thoroughly until all the ingredients are well blended and smooth.
Step 3: Combine Coleslaw Mix and Bacon
In a large mixing bowl, place the pre-shredded coleslaw mix which includes chopped cabbage and shredded carrots. Add the chopped bacon to the bowl and mix them together gently.
Step 4: Add Dressing to the Coleslaw
Pour the prepared dressing mixture over the coleslaw and bacon combination. Toss all the ingredients together until the coleslaw is evenly coated with the dressing and all components are thoroughly combined.
Step 5: Chill Before Serving
Cover the coleslaw mixture with plastic wrap or transfer it to an airtight container. Refrigerate the coleslaw until you are ready to serve it, allowing the flavors to meld together.
Notes
Serving Suggestion
This coleslaw pairs well with grilled meats, sandwiches, or as a picnic side dish.
Storage Instructions
Leftovers can be stored in the refrigerator for up to 2-3 days in a sealed container.
Customization Options
Feel free to add ingredients like chopped green onions, diced bell peppers, or shredded cheese for additional flavor and texture. Adjust the dressing ingredients to suit your taste preferences.
Cook techniques
Cooking Bacon
Cook the bacon over medium-low heat to achieve a crispy texture without burning. Drain on paper towels to remove excess grease.
Mixing Dressings
Combine ranch dressing, mayonnaise, and white vinegar in a small bowl. Stir thoroughly to create a cohesive dressing before adding to the coleslaw.
Tossing Ingredients
Incorporate all ingredients in a large bowl by tossing gently to ensure even distribution without bruising the coleslaw mix.
Refrigerating
Chill the coleslaw in the refrigerator to allow flavors to meld and to serve it cold for enhanced taste.
FAQ
Can I substitute other dressings?
Yes, you can use different types of dressings or vinaigrettes according to your taste preferences.
How long can I store the coleslaw?
The coleslaw can be stored in the refrigerator for up to 3 days.
Can I add other ingredients?
Absolutely! You can add ingredients like diced onions, peppers, or other veggies for added flavor and texture.
Is this recipe suitable for meal prep?
Yes, this coleslaw is great for meal prep and can be made ahead of time for easy meals throughout the week.
Conclusion
This coleslaw with bacon is a delicious and easy side dish that combines crunchy vegetables with a creamy dressing, elevating any meal. The smoky flavor of the bacon adds an irresistible touch, making it perfect for barbecues, potlucks, or family dinners. Enjoy the fresh flavors and satisfying textures that this dish brings to your table!
More recipes suggestions and combination
BBQ Chicken Slaw
Combine grilled BBQ chicken with the coleslaw mix and dressing for a complete meal.
Taco Slaw
Mix in some taco seasoning and black beans for a Tex-Mex twist on your coleslaw.
Apple and Walnut Coleslaw
Add diced apples and chopped walnuts for a sweet and crunchy variation.
Asian Style Coleslaw
Replace ranch dressing with sesame dressing and mix in some sliced almonds and mandarin oranges for an Asian flair.
Spicy Cilantro Lime Slaw
Incorporate chopped cilantro and lime juice for a refreshing, zesty flavor.
