Introduction
Nothing says summer like a delightful dessert featuring fresh strawberries. This easy and delicious layered strawberry cheesecake parfait combines the sweetness of strawberries with the creamy texture of cheesecake pudding and the crunchy goodness of vanilla wafers. Perfect for gatherings, this dessert is not only visually appealing but also incredibly satisfying.
Ingredients
2 pounds fresh strawberries, hulled and chopped
2 teaspoons sugar
2 packages (3.4 ounces each) instant cheesecake flavored pudding mix
4 cups milk
12-ounce container Cool Whip, thawed
1 box vanilla wafers
Prep Time
20 minutes
Cook Time, Total Time, Yield
Total Time: 30 minutes, including chilling time
Yield: Approximately 8 servings
This delightful dessert is a simple yet impressive way to enjoy the bounty of summer strawberries. Enjoy the mix of textures and flavors in each layer, making it a perfect treat for any occasion!
Detailed Directions and Instructions
Step 1: Prepare Strawberries
Clean and dice the strawberries. Sprinkle sugar over the strawberries, stir to coat, and set aside.
Step 2: Prepare Pudding Mix
In a large bowl, combine the cheesecake pudding mixes with milk. Mix on low speed until the mixture thickens. Refrigerate for 5 to 10 minutes until set.
Step 3: Layer Vanilla Wafers and Pudding
In a pint-size glass jar, place a vanilla wafer at the bottom. Add a layer of cheesecake pudding, followed by another vanilla wafer.
Step 4: Add Strawberries
Add a layer of strawberries and another vanilla wafer.
Step 5: Add Cool Whip
Add a layer of Cool Whip, another layer of strawberries, and another vanilla wafer.
Step 6: Final Layer
For the final layer, add cheesecake pudding, another vanilla wafer, and top with Cool Whip.
Step 7: Garnish
Garnish with a whole strawberry and a vanilla wafer.
Step 8: Refrigerate
Cover with plastic wrap and refrigerate until ready to serve.
Notes
Storage
Keep the dessert refrigerated and consume within 2-3 days for optimal freshness.
Serving Suggestion
This dessert can be served in individual jars for a fun presentation at gatherings.
Variations
Feel free to substitute strawberries with other fruits such as blueberries or raspberries for different flavors.
Make-Ahead
You can prepare the layers in advance but consider adding the Cool Whip and fresh strawberries closer to serving time to maintain texture.
Cook techniques
Chopping Strawberries
When preparing fresh strawberries, make sure to hull them effectively by removing the green tops and any white core parts. Then, chop them into small, even pieces to ensure uniform flavor distribution in your dessert.
Mixing Pudding
When combining instant pudding mixes with milk, start mixing at a low speed to avoid splattering. Gradually increase the speed until the mixture thickens to the desired consistency, about 2 minutes. Refrigerate briefly to allow it to set properly.
Layering Ingredients
For a beautiful presentation, carefully layer your ingredients in a pint-size glass jar with attention to color and texture. Start with a vanilla wafer, followed by pudding, strawberries, and Cool Whip. Repeat the process for each layer to create a visually appealing dessert.
Garnishing
Choose a whole strawberry and an additional vanilla wafer for garnish. Placing these on top gives your dessert an inviting finish and heightens the visual appeal before serving.
Refrigeration
Once assembled, cover the jars with plastic wrap and refrigerate. This allows the flavors to meld together and enhances the overall taste of the dessert. It also keeps the dessert chilled until it’s time to serve.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in your dessert.
What if I can’t find instant cheesecake pudding mix?
If you can’t find cheesecake-flavored pudding mix, you could substitute it with vanilla or any other flavor of instant pudding that you prefer.
How long can this dessert be stored in the fridge?
The dessert can be stored in the refrigerator for up to 2-3 days. Just make sure it is covered well to maintain freshness.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance and stored in the fridge until you are ready to serve, allowing the flavors to develop nicely.
Is there a way to make this dessert gluten-free?
Yes, you can use gluten-free vanilla wafers and ensure that the pudding mix is also gluten-free to make this dessert suitable for a gluten-free diet.
Conclusion
This delightful strawberry cheesecake dessert combines the freshness of strawberries with the creamy richness of cheesecake pudding and the crunch of vanilla wafers, resulting in a refreshing and indulgent treat. Perfect for summer gatherings or as a sweet ending to any meal, this layered dessert is not only visually appealing but also easy to assemble, making it a go-to recipe for any occasion.
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