Introduction
This delightful omelet roll is a perfect dish for breakfast or brunch, combining the flavors of eggs, ham, and cheese with colorful vegetables. The fluffy texture makes it a favorite among both kids and adults. Easy to prepare and visually appealing, this dish is sure to impress your family or guests!
Ingredients
6 large eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground dry mustard
1 cup shredded sharp cheddar cheese
2 tablespoons butter
1 cup ham, finely chopped
1 onion, diced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cook time is around 25 minutes.
Total Time
The total time from start to finish is about 40 minutes.
Yield
This recipe yields approximately 6 servings.
Enjoy making this flavorful omelet roll and savor every delicious slice!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This initial temperature is essential for properly cooking the omelet.
Step 2: Prepare the Baking Sheet
Take a 9×13-inch baking sheet and spray it with non-stick cooking spray. Then, line the bottom with parchment paper and spray the parchment paper again with non-stick cooking spray. Make sure to fold the corners of the parchment paper to prevent any egg mixture from running underneath.
Step 3: Blend the Egg Mixture
In a blender, combine the 6 large eggs, 1 cup of whole milk, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of ground dry mustard. Blend all the ingredients until the mixture is smooth and frothy, ensuring a consistent texture.
Step 4: Bake the Egg Mixture
Pour the blended mixture onto the prepared baking sheet. Place it in the preheated oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
Step 5: Sauté the Vegetables and Ham
While the egg mixture is baking, heat a skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once melted, toss in the diced onion and the seeded, diced red and green bell peppers. Sauté these ingredients until they are softened, which should take about 5-7 minutes. Next, add 1 cup of finely chopped ham to the skillet, cooking until it is heated through.
Step 6: Add Cheese and Ham Mixture
Once the egg mixture is done baking, remove it from the oven. Evenly sprinkle 1 cup of shredded sharp cheddar cheese over the baked eggs. Then, spread the sautéed ham and vegetable mixture over the cheese layer.
Step 7: Roll the Omelet
Starting from one of the shorter sides of the baking sheet, carefully roll up the omelet tightly. Use the parchment paper to help guide the roll and create an even, tight shape. Place the rolled omelet seam-side down on a serving platter.
Step 8: Garnish as Desired
If desired, sprinkle additional cheese and vegetables on top of the rolled omelet for extra flavor and presentation.
Step 9: Final Touches Before Serving
Let the omelet roll rest for 2 to 3 minutes. This will allow the cheese to melt slightly. After resting, slice the rolled omelet into portioned pieces and serve immediately.
Notes
Storage
Leftover omelet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Variations
Feel free to customize the filling with different vegetables, meats, or cheeses according to your preference. For a vegetarian version, omit the ham and add extra vegetables.
Serving Suggestions
This dish pairs well with a fresh green salad or toasted bread for a complete meal.
Cook techniques
Blending
Incorporate ingredients smoothly by using a blender to combine eggs, milk, flour, and spices. This technique ensures a fluffy texture.
Sautéing
Enhance flavors by sautéing onions and bell peppers in butter. This method softens the vegetables, releasing their sweetness and adding depth to the dish.
Baking
Set the egg mixture by baking it in an oven at 375°F. This technique allows even cooking and a tender omelet base, ensuring that the eggs are fully cooked.
Rolling
Create a tight omelet roll using parchment paper. This technique allows for a neat presentation and helps in maintaining the filling inside the rolled omelet.
Letting Rest
Allow the rolled omelet to rest for a few minutes after baking. This gives time for the cheese to melt and the flavors to meld.
FAQ
Can I substitute the ham with another protein?
Yes, you can replace ham with cooked bacon, sausage, or even a vegetarian option like spinach or mushrooms for a different flavor profile.
Is it possible to use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or pepper jack for varied taste and texture.
Can I make this dish ahead of time?
Yes, you can prepare the omelet roll ahead of time. Store it in the refrigerator after slicing and reheat before serving.
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven before serving.
Can I add more vegetables?
Yes, adding vegetables like spinach, mushrooms, or zucchini can enhance the flavor and nutritional value of the omelet.
Conclusion
This delicious rolled omelet combines the rich flavors of sharp cheddar cheese, savory ham, and vibrant bell peppers, making it a perfect dish for breakfast, brunch, or even a light dinner. Its simple preparation and appealing presentation make it a crowd-pleaser that can be customized with your favorite ingredients. Enjoy the warmth and comfort of this delightful recipe with family and friends.
More recipes suggestions and combination
Spinach and Feta Omelet
Substitute chopped ham with fresh spinach and crumbled feta cheese for a Mediterranean twist.
Mushroom and Goat Cheese Omelet
Incorporate sautéed mushrooms and creamy goat cheese for an earthy, gourmet flavor.
Southwestern Breakfast Burrito
Add black beans, corn, and diced tomatoes, and wrap the filling in a tortilla for a Mexican-inspired dish.
Breakfast Quiche with Broccoli
Use the egg mixture as a base for a quiche, adding steamed broccoli and Swiss cheese for a hearty option.
Herb and Avocado Omelet
Mix fresh herbs like chives and parsley, and top the rolled omelet with sliced avocado for a fresh finish.
Smoked Salmon and Cream Cheese Omelet
Replace the ham with smoked salmon and dollops of cream cheese for a luxurious brunch item.
Vegetable Medley Frittata
Pour the egg mixture over a mixture of your favorite sautéed vegetables in an oven-safe skillet for a flavorful frittata.
