Introduction
If you’re looking for a comforting and delicious meal that’s both easy to prepare and satisfying, this slow cooker meatball recipe is perfect for you. Combining the rich flavors of cream of mushroom soup and brown gravy, these meatballs are sure to be a hit with your family. Serve them over mashed potatoes, rice, or egg noodles for a complete meal that everyone will love.
Detailed Ingredients with measures
1 can (10.5 ounces) cream of mushroom soup
1 packet brown gravy mix
1 cup water
1 package (32 ounces) homestyle frozen meatballs
1 small onion, thinly sliced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
Yield: Serves 4-6 people
Instructions
1. In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, and water until smooth.
2. Place the frozen meatballs into a 6-quart slow cooker and top with the sliced onions.
3. Pour the gravy mixture over the meatballs, ensuring all are well-coated.
4. Cover the slow cooker with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the meatballs are fully heated through.
5. Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.
Detailed Directions and Instructions
Step 1: Prepare the Gravy Mixture
In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, and water until smooth. Ensure there are no lumps for a creamy consistency.
Step 2: Set Up the Slow Cooker
Place the frozen meatballs into a 6-quart slow cooker. Spread them out evenly for even cooking. Top the meatballs with the thinly sliced onions.
Step 3: Combine Ingredients
Pour the prepared gravy mixture over the meatballs. Make sure to cover all meatballs generously, ensuring they are well-coated for maximum flavor.
Step 4: Cooking Time
Cover the slow cooker with its lid. Set the cooker to low and cook for 6 to 7 hours, or for a quicker option, set it to high and cook for 3 to 4 hours. Check that the meatballs are fully heated through before serving.
Step 5: Serve the Dish
Once cooked, serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. If desired, garnish with fresh parsley for added flavor and presentation.
Notes
Note 1: Meatball Options
You can use homemade meatballs instead of frozen, but adjust cooking time accordingly.
Note 2: Adjusting Consistency
If the gravy is too thick, add a little more water to reach your desired consistency.
Note 3: Flavor Enhancements
Consider adding garlic powder or black pepper to the gravy mixture for additional flavor if desired.
Note 4: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving again.
Cook techniques
Whisking
Whisk together the cream of mushroom soup, brown gravy mix, and water until smooth. This combines the ingredients effectively, ensuring an even distribution of flavor.
Layering
Layer the frozen meatballs and sliced onions in the slow cooker. This helps in even cooking and allows the flavors to meld together as they cook.
Slow Cooking
Using a slow cooker allows the meatballs to cook low and slow, enhancing their tenderness and depth of flavor. Adjust the cooking time depending on whether you’re using the low or high setting.
Serving Suggestions
Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles to absorb the delicious sauce. Garnishing with parsley adds a fresh touch.
FAQ
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but adjust the cooking time as they may require less time to heat through.
What can I substitute for cream of mushroom soup?
You can use homemade mushroom sauce or another creamy soup, such as cream of chicken or cream of celery, as a substitute.
How do I know when the meatballs are done cooking?
The meatballs are done when they are heated through and reach an internal temperature of 165°F.
Can I make this dish ahead of time?
Yes, you can prepare the meatballs and gravy mixture in advance and store it in the refrigerator until you’re ready to cook.
What can I do with leftovers?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop.
Conclusion
This creamy meatball dish is not only easy to prepare but also packed with flavor, making it a perfect option for busy weeknights or gatherings. The combination of cream of mushroom soup and brown gravy provides a savory base that complements the meatballs beautifully. Serve it over your favorite starch for a comforting meal the whole family will enjoy.
More recipes suggestions and combination
Swedish Meatballs
Enhance the dish by adding a touch of allspice and serving it with lingonberry sauce and Swedish potatoes.
Barbecue Meatballs
Replace the cream of mushroom soup with barbecue sauce for a tangy twist, and serve with slider buns for a fun appetizer.
Sweet and Sour Meatballs
Modify the sauce by mixing in some sweet and sour sauce along with pineapple chunks for a delightful fusion.
Italian Meatballs
Add marinara sauce and Italian herbs for a classic Italian take, served over spaghetti or in a sub sandwich.
Curry Meatballs
Mix in curry powder and coconut milk to create a flavorful curry dish served with rice or naan for a unique flavor experience.
Cheesy Meatballs
Top the meatballs with shredded cheese during the last few minutes of cooking, and serve over pasta with garlic bread for a comforting treat.
