Introduction
Are you looking for an easy and delicious meal that requires minimal effort? This slow cooker chicken recipe combines simple ingredients to create a flavorful dish that is perfect for busy weeknights. With the convenience of a slow cooker, you can set it and forget it while the chicken simmers in a savory sauce.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch seasoning mix
1/2 cup unsalted butter, sliced
6-8 pepperoncini peppers, sliced
1/4 cup water
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: Approximately 6-8 hours and 10 minutes
Yield: Serves 4
Enjoy this delectable slow-cooked chicken with your favorite sides, and relish in the comforting flavors that make this dish a family favorite!
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with cooking spray or a small amount of oil to prevent the chicken from sticking.
Step 2: Arrange the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker for even cooking.
Step 3: Add Seasonings
Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the chicken, ensuring all pieces are coated.
Step 4: Add Butter
Distribute the sliced butter evenly on top of the seasoned chicken to enhance flavor and moisture.
Step 5: Add Peppers
Add the sliced pepperoncini peppers over the chicken and butter for a bit of tanginess and spice.
Step 6: Add Water
Pour the water around the chicken in the slow cooker to create a moist cooking environment.
Step 7: Cook the Chicken
Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
Step 8: Serve
Once cooked, serve the chicken along with the sauce from the slow cooker for added flavor.
Notes
Chicken Selection
Choose high-quality boneless, skinless chicken breasts for the best texture and taste.
Slow Cooker Variation
Cooking times may vary based on the slow cooker model; check periodically for doneness.
Storage Guidelines
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
This dish pairs well with rice, pasta, or a side of vegetables for a complete meal.
Cook techniques
Slow Cooking
Slow cooking is a technique that involves cooking food at low temperatures for an extended period of time. This method is ideal for tenderizing meats like chicken breasts, allowing them to soak up flavors from the spices and liquids used.
Layering Flavors
Layering flavors involves adding ingredients in stages to build complexity in a dish. In this recipe, seasonings are sprinkled over the chicken and topped with butter and peppers. This ensures that every bite is flavorful.
Using a Water Bath
Adding water around your ingredients creates a humid environment in the slow cooker. This prevents the chicken from drying out and helps in cooking it evenly, keeping it moist and tender.
Enhancing with Sauces
Utilizing pre-packaged sauces like au jus and ranch seasoning simplifies flavor enhancement. These mixes provide savory depth and make it easier to achieve a delicious result with minimal effort.
FAQ
How long should I cook the chicken in the slow cooker?
You should cook the chicken on low for 6-8 hours until it is tender and fully cooked.
Can I use bone-in chicken instead of boneless?
Yes, but bone-in chicken may require a longer cooking time to ensure it is fully cooked and tender.
What can I serve with this dish?
This chicken pairs well with rice, mashed potatoes, or a side salad for a complete meal.
What if I don’t have pepperoncini peppers?
You can substitute them with other pickled peppers or omit them entirely if you prefer a milder flavor.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken and sauce in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Conclusion
This slow cooker recipe for chicken breasts combines the rich flavors of au jus gravy mix and ranch seasoning, complemented by the tangy heat of pepperoncini peppers. The result is tender, flavorful chicken that’s simple to prepare and perfect for any meal. Serve it with the savory sauce for an added burst of taste, making it a great dish for busy evenings or gatherings.
More recipes suggestions and combination
Chicken Tacos
Shred the cooked chicken and serve it in soft tortillas with your favorite toppings like avocado, cilantro, and lime.
Chicken and Rice Bowl
Serve the shredded chicken over a bed of rice, adding steamed vegetables and a drizzle of sauce for a complete meal.
Buffalo Chicken Sandwiches
Mix the cooked chicken with buffalo sauce and serve it on crusty bread with celery and blue cheese for a spicy twist.
Chicken Salad
Chop the cooked chicken and mix it with mayonnaise, diced celery, and grapes for a refreshing chicken salad.
Pasta with Chicken and Peppers
Toss the shredded chicken and peppers with cooked pasta, olive oil, and parmesan for a quick and hearty dish.
