Introduction
Indulge in a delightful treat that combines the rich flavors of peanut butter, chocolate, and creamy Reese’s cups. This recipe promises a sweet, gooey dessert that is perfect for satisfying your sweet tooth. Whether for a special occasion or a simple family gathering, these bars are sure to impress.
Detailed Ingredients with measures
– 1½ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ⅓ cup butter
– ¼ cup peanut butter
– ½ cup brown sugar
– ¼ cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– ⅓ cup chocolate chips
– 4 Reese’s cups, chopped
– 6 ounces sweetened condensed milk (½ can)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Approximately 16 bars
With these simple ingredients and straightforward instructions, you’ll be able to create a delicious dessert that will delight everyone around you. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350º F. Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper for easy removal of the bars later.
Step 2: Combine Dry Ingredients
In a small mixing bowl, mix together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Step 3: Melt Butter and Peanut Butter
In a microwave-safe bowl or on the stovetop, melt the butter and peanut butter together until fully combined and smooth.
Step 4: Beat Sugars
In a separate mixing bowl, use an electric mixer to beat the granulated sugar and brown sugar together until they are well combined and fluffy.
Step 5: Add Egg and Vanilla
To the sugar mixture, whisk in the egg and vanilla extract until fully incorporated.
Step 6: Combine with Dry Ingredients
Gradually stir the flour mixture into the wet ingredients until everything is fully combined and there are no streaks of flour left.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips into the cookie dough mixture until evenly distributed.
Step 8: Prepare Dough for Baking
Press two-thirds of the cookie dough mixture evenly into the bottom of the prepared baking pan. Set the remaining dough aside for later use.
Step 9: Add Reese’s Cups
Sprinkle the chopped Reese’s cups evenly over the layer of cookie dough in the baking pan.
Step 10: Drizzle Sweetened Condensed Milk
Carefully drizzle the sweetened condensed milk over the layer of Reese’s cups, ensuring an even distribution.
Step 11: Top with Remaining Dough
Using a spoon, drop spoonfuls of the remaining cookie dough over the top. It’s not necessary for it to cover the entire surface; gently press down to smooth it out.
Step 12: Bake
Place the baking pan in the preheated oven and bake for about 25 minutes, or until the edges of the dough start to turn golden brown.
Step 13: Cool and Serve
Once baked, remove the pan from the oven and allow it to cool completely. After cooling, cut into bars and serve.
Notes
Storage
Store the bars in an airtight container at room temperature for up to 5 days.
Variations
Feel free to customize by adding different types of chocolate or nuts based on your preference.
Serving Suggestions
These bars are delicious on their own but can also be served warm with a scoop of vanilla ice cream on top.
Cook techniques
Mise en Place
Ensuring all ingredients are measured and ready before starting helps streamline the cooking process and ensures nothing is forgotten.
Mixing Wet and Dry Ingredients
When combining butter, peanut butter, and sugars, use an electric mixer to achieve a light, fluffy texture. Ensure the egg and vanilla are fully incorporated before adding dry ingredients.
Folding in Ingredients
Gently fold the chocolate chips into the dough to maintain their shape and prevent breaking. This technique ensures even distribution without overmixing.
Layering
When pressing the dough into the pan, use your hands or a spatula to create an even base. Layer the chopped Reese’s cups and drizzle the sweetened condensed milk for an even distribution of flavor.
Baking
Bake until the edges begin to brown for a soft, chewy center. Keep an eye on the time, as baking too long can lead to dry bars.
Cooling
Allow the bars to cool completely in the pan before cutting. This helps them set and makes it easier to achieve clean cuts.
FAQ
Can I substitute the peanut butter?
Yes, you can use other nut butters or even sun butter for a nut-free version, though the flavor may vary.
What can I use instead of sweetened condensed milk?
You can use evaporated milk mixed with sugar or make a homemade version using heavy cream and sugar.
Are there alternatives to using Reese’s cups?
You can replace them with any chocolate candy or chopped nuts based on your preferences.
How should I store the remaining bars?
Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze the cookie bars?
Yes, you can freeze them. Wrap the bars tightly in plastic wrap and place them in an airtight container for up to three months.
Conclusion
The combination of creamy peanut butter, rich chocolate, and the delightful crunch of Reese’s cups creates an irresistible treat that’s perfect for any occasion. These cookie bars are a sweet indulgence that combines textures and flavors beautifully, making them a favorite among dessert lovers. Whether enjoyed as a snack or served at gatherings, they’re sure to satisfy your sweet tooth!
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