Introduction
If you’re looking for a crowd-pleaser that’s perfect for parties, gatherings, or simply a cozy night in, this layered dip is the answer. With its creamy textures and flavorful layers, it combines the richness of refried beans, the creaminess of guacamole, and the zest of picante sauce, making it a delectable treat. Serve it chilled with crispy tortilla chips for a perfect snack.
Detailed Ingredients with measures
– Refried beans: 1 can (15 ounces)
– Guacamole: 1 cup
– Sour cream: 1 cup
– Picante sauce: 1 cup
– Shredded Colby jack cheese: 1 cup
– Shredded lettuce: 1 cup
– Sliced black olives: 1/2 cup
Prep Time
20 minutes
Cook Time
0 minutes
Total Time
20 minutes (plus chill time)
Yield
Serves 6-8
Instructions
1. Spread an even layer of refried beans in the bottom of a glass serving dish.
2. Add a layer of guacamole over the beans.
3. Spread sour cream evenly over the guacamole.
4. Pour picante sauce over the sour cream layer.
5. Sprinkle shredded lettuce over the picante sauce.
6. Add a layer of shredded Colby jack cheese on top of the lettuce.
7. Finish by scattering sliced black olives over the cheese.
8. Cover the dish with plastic wrap and refrigerate until ready to serve.
9. Serve chilled with tortilla chips for dipping.
Enjoy your delicious layered dip!
Detailed Directions and Instructions
Step 1: Prepare the Base
Spread an even layer of refried beans in the bottom of a glass serving dish.
Step 2: Add Guacamole
Add a layer of guacamole over the beans, ensuring it is evenly distributed.
Step 3: Layer the Sour Cream
Spread sour cream evenly over the guacamole, covering it completely.
Step 4: Pour the Picante Sauce
Pour picante sauce over the sour cream layer, spreading it out evenly.
Step 5: Sprinkle the Lettuce
Sprinkle shredded lettuce over the picante sauce, creating a fresh layer.
Step 6: Add Cheese
Add a layer of shredded Colby jack cheese on top of the lettuce, covering it well.
Step 7: Garnish with Olives
Finish by scattering sliced black olives over the cheese for added flavor.
Step 8: Refrigerate
Cover the dish with plastic wrap and refrigerate until ready to serve.
Step 9: Serve
Serve chilled with tortilla chips for dipping.
Notes
Storage
Keep any leftovers refrigerated in an airtight container for up to three days.
Presentation
For an appealing presentation, consider layering the ingredients in a clear dish to showcase the colorful layers.
Customization
Feel free to customize with additional toppings such as diced tomatoes, jalapeños, or green onions to suit your taste.
Cook techniques
Layering
Layering is crucial for building a visually appealing dish. Start with the refried beans at the bottom, creating a base that holds everything else in place. Each successive layer should be spread evenly to ensure balanced flavors in each bite.
Chilling
Refrigerating your layered dish before serving enhances the flavors and allows them to meld together. Cover the dish with plastic wrap to prevent any absorption of odors from the refrigerator, and chill until ready to serve.
Serving
Serve this dish chilled alongside tortilla chips for optimal dipping. Presentation matters; consider using a clear glass dish to showcase the beautiful layers of color.
FAQ
Can I use different beans instead of refried beans?
Yes, you can use black beans or pinto beans as an alternative. Just mash them to a refried bean consistency before layering.
Is it possible to make this dish vegan?
Yes, you can modify the recipe by using vegan sour cream and cheese alternatives, and ensure your picante sauce is vegan-friendly.
How long can I keep the dish in the refrigerator?
The dish can be stored in the refrigerator for up to 3 days. Just make sure it is properly covered with plastic wrap.
What can I use instead of tortilla chips for serving?
You can serve it with vegetable sticks, pita chips, or even on top of nachos for a different twist.
Conclusion
The layered dip made with refried beans, guacamole, sour cream, picante sauce, shredded lettuce, Colby jack cheese, and black olives is a crowd-pleaser perfect for any gathering. It’s easy to prepare, visually appealing, and packed with flavor, making it an ideal appetizer alongside tortilla chips.
More recipes suggestions and combination
Taco Salad
Use the same ingredients as a base for a hearty taco salad, adding seasoned ground beef or shredded chicken.
Quesadilla Filling
Incorporate these ingredients into quesadillas for a delicious filling, along with grilled chicken or vegetables.
Mexican Stuffed Peppers
Stuff bell peppers with a mixture of refried beans, shredded cheese, and guacamole, then bake until tender.
Layered Burrito Bowl
Create a burrito bowl by layering rice, refried beans, guacamole, and toppings from the dip for a satisfying meal.
Nachos Supreme
Top tortilla chips with refried beans, cheese, guacamole, and sour cream for a delicious nacho platter.
