Introduction
If you’re looking for a delightful treat perfect for any occasion, look no further. This cookie recipe features a buttery dough enriched with the rich flavor of pecans, delivering a crunchy yet creamy experience in every bite. Follow this simple recipe to create delicious cookies that will impress family and friends alike.
Detailed Ingredients with measures
¾ cup butter, softened
⅔ cup sugar
1 teaspoon vanilla extract
½ teaspoon salt
1¾ cup all-purpose flour
1½ cups chopped pecans
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 14 minutes
Total Time: 1 hour 29 minutes (includes chilling time)
Yield: Approximately 24 cookies
With these easy-to-follow instructions, you’ll soon be enjoying delicious pecan cookies that are perfect for sharing or savoring on your own. Happy baking!
Detailed Directions and Instructions
Step 1: Cream the Butter and Sugar
In a large bowl, using a handheld mixer or stand mixer with a paddle attachment, beat the butter, sugar, and vanilla together until combined and creamy.
Step 2: Combine Flour and Salt
Add the flour and salt to the butter mixture and beat until fully combined.
Step 3: Mix in Pecans
Beat in the chopped pecans until fully incorporated. The dough will be thick at this point.
Step 4: Shape the Dough
Place the dough onto a sheet of rolled-out plastic wrap. Shape and roll the dough into a log about 2 inches in diameter and 10 inches long.
Step 5: Chill the Dough
Wrap the dough in the plastic wrap and refrigerate for an hour, or freeze for 20 minutes.
Step 6: Preheat the Oven
Preheat the oven to 350ºF while the dough is chilling.
Step 7: Slice the Dough
Remove the dough from the freezer, unwrap it, and slice into ¼ to ⅓ inch thick slices.
Step 8: Arrange on Baking Sheet
Arrange the sliced cookies on an ungreased or parchment-lined baking sheet.
Step 9: Bake the Cookies
Bake for 14 minutes, or until the cookies are lightly golden.
Step 10: Cool the Cookies
Remove the baking sheet from the oven and transfer the cookies to a wire rack to cool completely.
Notes
Storage Instructions
Once the cookies are completely cool, store them in an airtight container at room temperature for up to 5 days.
Cook techniques
Mixing
Using a handheld or stand mixer helps to achieve a creamy texture by thoroughly combining the butter, sugar, and vanilla extract.
Chilling the Dough
Refrigerating or freezing the dough allows the butter to firm up, making it easier to slice and maintain shape during baking.
Slicing Evenly
Aim to slice the dough into ¼-⅓ inch thick pieces to ensure uniform baking and consistent texture throughout the cookies.
Baking
Baking at 350ºF allows the cookies to bake through without becoming overly brown, ensuring a soft and chewy exterior.
Cooling
Transferring the cookies to a wire rack after baking allows for even cooling and prevents sogginess by allowing air circulation.
FAQ
Can I use shortbread instead of butter for a healthier option?
Shortening can be used to reduce saturated fat; however, it may alter the flavor and texture of the cookies.
What if I don’t have pecans?
You can substitute pecans with other nuts such as walnuts or almonds, or omit them entirely for a nut-free version.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
Can I freeze the cookie dough?
Yes, the cookie dough can be frozen for later use; just make sure to wrap it tightly in plastic wrap before freezing.
What is the best way to serve these cookies?
These cookies can be enjoyed as a snack or dessert and pair well with coffee or tea for a delightful treat.
Conclusion
These pecan cookies, with their rich buttery flavor and satisfying crunch, make for a delightful treat perfect for any occasion. The combination of textures and taste will surely impress anyone who tries them. Enjoy the simplicity of these cookies as a sweet indulgence or share them with friends and family.
More recipes suggestions and combination
Chocolate Chip Pecan Cookies
Add semi-sweet or dark chocolate chips to the dough for a delicious variation that combines the nutty flavor of pecans with the sweetness of chocolate.
Pecan Sandies
Roll the dough in powdered sugar before baking for a classic pecan sandie variation that adds an extra touch of sweetness and elegance.
Maple Pecan Cookies
Substitute some of the sugar with maple syrup to infuse a warm, rich flavor that pairs perfectly with the pecans.
Pecan and Cranberry Cookies
Incorporate dried cranberries into the dough for a tart contrast to the sweetness of the cookies while enhancing their visual appeal.
Coconut Pecan Cookies
Mix in toasted shredded coconut to the dough for an added tropical flavor and chewy texture that complements the pecans beautifully.
