Introduction
Fall is a beautiful season filled with vibrant colors, cool breezes, and the irresistible aroma of pumpkin-spiced goodies wafting through the air. Among these delightful treats, pumpkin pancakes stand out as a comforting and delicious choice. This simple recipe makes fluffy, flavorful pancakes that are perfect for breakfast or brunch. With easy-to-find ingredients, you can whip up a batch in no time. Whether you’re enjoying them on a cozy morning at home or entertaining friends, these pumpkin pancakes are sure to please.
Detailed Ingredients with measures
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon salt
1¾ cups buttermilk
1 cup pumpkin puree
1 large egg
½ cup butter, melted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Yield: 15 squares
Following these simple steps will lead to delicious pumpkin pancakes that are perfect for any occasion! Enjoy the flavors of fall in every bite.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Prepare an 18×13-inch baking sheet by lining it with parchment paper and lightly spraying it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, use a whisk to combine the all-purpose flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt thoroughly.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the buttermilk, pumpkin puree, egg, and melted butter. Beat the mixture until it is well combined and smooth.
Step 4: Combine Ingredients
Gradually incorporate the dry ingredients into the wet ingredients. Mix gently until just combined; be careful not to overmix, as this can affect the texture of the pancakes.
Step 5: Pour the Batter
Pour the prepared batter into the lined baking sheet. Use a spatula to spread the batter evenly across the surface.
Step 6: Bake
Bake in the preheated oven for 15 to 20 minutes. The pancakes are done when a toothpick inserted into the center comes out clean.
Step 7: Cool and Slice
Once baked, allow the pancakes to cool on the baking sheet for about 10 minutes. Then, slice them into 15 squares for serving.
Step 8: Optional Toppings
If desired, brush the warm pancakes with melted butter before serving. They can be topped with whipped cream and maple syrup for extra flavor.
Notes
Note 1: Buttermilk Substitute
If you don’t have buttermilk, you can make a substitute by mixing 1¾ cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Note 2: Pumpkin Puree
Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.
Note 3: Storage
These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.
Note 4: Freezing
For longer storage, you can freeze the cooked pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag and store in the freezer for up to 2 months.
Cook techniques
Measuring Flour and Sugar
When measuring flour and sugar, use the spoon and level method. Spoon the flour into your measuring cup and then level it off with a straight edge for accuracy.
Mixing Dry and Wet Ingredients
Always mix dry ingredients together before adding them to wet ingredients. This ensures even distribution of the leavening agents and spices throughout the batter.
Combining Batter
When combining dry and wet ingredients, mix gently until just combined. Overmixing can lead to tough pancakes, so stop as soon as you see no dry flour.
Preparing the Baking Sheet
Line the baking sheet with parchment paper and spray it with nonstick cooking spray to prevent sticking and make cleanup easier.
Testing for Doneness
Insert a toothpick into the center of the pancakes to check for doneness. If it comes out clean or with a few moist crumbs, the pancakes are ready to be removed from the oven.
Slicing and Serving
Allow the pancakes to cool slightly before slicing. Use a sharp knife to cut them into squares for even pieces.
FAQ
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and taste may vary.
What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes.
How can I make these pancakes sweeter?
You can increase the sugar in the recipe or add toppings like maple syrup or honey to enhance the sweetness.
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours, but it’s best to bake them fresh for the best texture.
What other spices can I add?
In addition to pumpkin pie spice, you could add cinnamon, nutmeg, or ginger for extra flavor.
Conclusion
The delicious pumpkin pancakes made with a blend of warm spices, buttermilk, and pumpkin puree are perfect for breakfast or brunch. With a light and fluffy texture, these pancakes are easy to make and can be enjoyed by the whole family. Pair them with toppings like whipped cream or maple syrup to elevate their taste. Enjoy your homemade treats and share the joy they bring!
Classic Maple Pancakes
Add maple extract to the batter for a classic touch. Serve with pure maple syrup and crispy bacon for a traditional breakfast experience.
Cinnamon Apples Topping
Sauté sliced apples in butter with cinnamon and sugar. Serve the warm apple mixture on top of the pancakes for a deliciously sweet addition.
Chocolate Chip Pumpkin Pancakes
Fold in semi-sweet chocolate chips to the batter before baking for a decadent twist. Top with chocolate sauce for an indulgent treat.
Nutty Pumpkin Pancakes
Mix in chopped nuts like walnuts or pecans into the batter for added crunch and flavor. This combination provides a satisfying texture and nutty flavor.
Banana Pumpkin Mash
Replace some pumpkin puree with ripe mashed bananas for a fruity flavor and extra moisture. This combo creates a unique banana-pumpkin flavor profile that is delightful.
Maple Pecan Syrup
Create a homemade syrup by combining maple syrup with chopped pecans and warming it up. Drizzle over the pancakes for a gourmet touch.
Pumpkin Spice Latte Pancakes
Incorporate brewed coffee or espresso into the batter for a caffeinated kick. Pair with whipped cream and a sprinkle of pumpkin spice for a complete breakfast experience.
