Introduction
Banana muffins are a delightful way to use overripe bananas, transforming them into a delectable treat. This particular recipe takes the classic banana muffin to new heights by incorporating Nutella, providing a rich chocolate-hazelnut flavor that pairs perfectly with the sweetness of the bananas. Whether for breakfast or a snack, these muffins are sure to impress.
Ingredients
3 medium overripe bananas, mashed
⅓ cup vegetable oil
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup Nutella
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 18 to 22 minutes
Total Time: 30 to 35 minutes
Yield: Approximately 12 muffins
Instructions
1. Preheat the oven to 375°F (190°C) and grease a muffin pan with nonstick cooking spray.
2. In a large bowl, stir together the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
3. Add the flour, baking soda, baking powder, and salt to the banana mixture. Stir until just combined, being careful not to overmix.
4. Fill each muffin cup with the batter.
5. Scoop 1 to 2 teaspoons of Nutella onto the top of each muffin and use a knife or wooden skewer to swirl it into the batter.
6. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for about five minutes, then transfer them to a wire cooling rack to cool completely.
Note: To make the Nutella easier to swirl, microwave it for 15 seconds. Store the muffins at room temperature for up to 3 days in an airtight container lined with a paper towel to absorb excess moisture.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and grease a muffin pan with nonstick cooking spray to prevent the muffins from sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, stir together the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract until well combined. Make sure there are no lumps of banana left.
Step 3: Combine Dry Ingredients
Add the all-purpose flour, baking soda, baking powder, and salt to the banana mixture. Stir until just combined; be careful not to overmix to ensure the muffins remain fluffy.
Step 4: Fill the Muffin Cups
Use a spoon or a scoop to fill each muffin cup with the batter, ensuring they are filled about two-thirds full for optimal rise.
Step 5: Add Nutella
Scoop 1 to 2 teaspoons of Nutella onto the top of each muffin. Use a knife or wooden skewer to swirl the Nutella into the batter, creating a marbled effect.
Step 6: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 18 to 22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean.
Step 7: Cool the Muffins
Once baked, allow the muffins to cool in the pan for about five minutes. Then, transfer them to a wire cooling rack to cool completely.
Notes
Note 1: Nutella Swirling Tip
To make the Nutella easier to swirl, microwave it for 15 seconds before adding it to the muffins.
Note 2: Storage Instructions
Store the muffins at room temperature for up to 3 days in an airtight container lined with a paper towel to absorb excess moisture.
Cook techniques
Mixing Wet Ingredients
Incorporate mashed bananas, vegetable oil, brown sugar, eggs, and vanilla until the mixture is smooth and all ingredients are fully combined. This will create a well-blended base for your muffins.
Combining Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. This step ensures even distribution of leavening agents and salt, leading to consistent baking results.
Folding vs. Overmixing
When adding the dry ingredients to the wet mixture, stir until just combined. Avoid overmixing as it can lead to tough muffins due to the development of gluten.
Nutella Swirling
To achieve a marbled effect with Nutella, place small dollops on top of the batter and use a knife or skewer to swirl. This technique helps create a visually appealing and delicious topping.
Baking Time and Temperature
Ensure your oven is preheated to 375°F (190°C). Bake the muffins for 18 to 22 minutes, checking for doneness with a toothpick. This helps achieve a perfect rise and cook throughout.
Cooling Method
After baking, allow the muffins to cool in the pan for five minutes before transferring them to a wire rack. This helps prevent them from becoming soggy and maintains their texture.
FAQ
Can I use other types of sugar?
Yes, you can substitute brown sugar with granulated sugar, but the flavor and moisture might slightly differ.
What can I replace in the recipe for a healthier version?
You can substitute vegetable oil with applesauce or Greek yogurt to reduce fat content, and consider using whole wheat flour for more fiber.
How do I store the muffins to keep them fresh?
Place the muffins in an airtight container lined with a paper towel to absorb moisture. They can stay fresh at room temperature for up to three days.
Can I freeze the muffins?
Yes, you can freeze the muffins. Place them in a freezer-safe container or bag, and they can be stored for up to three months. Thaw them at room temperature when ready to eat.
Can I add other mix-ins to the muffins?
Absolutely! You can add chopped nuts, chocolate chips, or dried fruit to the batter for additional flavor and texture. Just be mindful of the overall mix-in quantity to maintain the muffin’s structure.
Conclusion
The combination of overripe bananas and Nutella in these muffins creates a delightful treat that is both moist and rich in flavor. The use of brown sugar adds a hint of caramel notes, while the simplicity of the ingredients makes these muffins easy to prepare. Enjoy them fresh out of the oven or as a grab-and-go snack throughout the week.
Banana Chocolate Chip Muffins
You can substitute Nutella with chocolate chips for a different texture and flavor while still enjoying the banana base.
Peanut Butter Swirl Muffins
Replace Nutella with peanut butter to create a classic combination that pairs perfectly with bananas.
Banana Oatmeal Muffins
Add one cup of rolled oats to the batter for a heartier muffin. This addition increases fiber content and adds a wonderful chewiness.
Coconut Banana Muffins
Incorporate shredded coconut into the batter for a tropical twist on the classic banana muffin.
Banana Walnut Muffins
Mix in chopped walnuts for a crunchy texture that complements the moistness of the muffins beautifully.
Banana Berry Muffins
Toss in a cup of mixed berries, such as blueberries or raspberries, for a burst of fruity flavor in each bite.
Spiced Banana Muffins
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that enhances the banana’s sweetness.
