Introduction
Creating delicious desserts often begins with the right ingredients. In this recipe, we will guide you through the process of making a delightful pecan pie bar. With a buttery crust and a sweet, nutty filling, these bars are sure to be a hit at any gathering. Let’s get started!
Detailed Ingredients with measures
For the bottom crust:
– 2 cups all-purpose flour
– ⅓ cup sugar
– ¼ teaspoon salt
– ¾ cup cold butter
For the filling:
– 4 large eggs
– 1½ cups corn syrup
– 1½ cups sugar
– 3 tablespoons melted butter
– 1½ teaspoons vanilla extract
– 2½ cups chopped pecans
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 50 to 55 minutes. The total time from prep to finishing includes cooling time and is approximately 1 hour and 30 minutes. This recipe yields about 24 delicious pecan pie bars.
Enjoy making and sharing these tasty treats!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare a 10×15-inch bar pan by spraying it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Crust Mixture
In a food processor, combine 2 cups of all-purpose flour, ⅓ cup of sugar, and ¼ teaspoon of salt. Add ¾ cup of cold butter. Pulse the mixture until it resembles coarse sand, ensuring that the butter is evenly distributed.
Step 3: Press the Crust
Take the crust mixture and evenly press it into the bottom of the prepared pan, creating a uniform layer.
Step 4: Bake the Crust
Place the pan in the preheated oven and bake for 20 minutes, or until the edges of the crust are light golden brown.
Step 5: Prepare the Filling
While the crust is baking, in a large bowl, whisk together 4 large eggs, 1½ cups of corn syrup, 1½ cups of sugar, 3 tablespoons of melted butter, and 1½ teaspoons of vanilla extract until well combined. Gently fold in 2½ cups of chopped pecans, ensuring they are evenly distributed in the mixture.
Step 6: Add the Filling
Once the crust has finished baking, carefully pour the pecan mixture over the hot crust, spreading it evenly.
Step 7: Bake the Bars
Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and firm.
Step 8: Cool and Cut
Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, cut into bars to serve.
Notes
Note 1: Chilled Butter
Ensure that your butter is cold for the crust to achieve the right texture.
Note 2: Mixing Technique
Do not overmix the filling; gently folding in the pecans will keep the mixture light.
Note 3: Serving Suggestions
These bars are best served at room temperature and can be enjoyed plain or with a scoop of ice cream.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to one week.
Cook techniques
Mixing Dry Ingredients
Use a food processor to combine flour, sugar, and salt for a uniform texture.
Cutting in Butter
Add cold butter to your dry mixture and pulse until it resembles coarse sand for a flaky crust.
Pressing Crust
Evenly press the crust mixture into the bottom of the pan to ensure even baking.
Baking the Crust
Bake the crust until the edges are light golden brown for optimal texture and flavor.
Whisking Filling Ingredients
Whisk eggs, corn syrup, sugar, melted butter, and vanilla extract together for a smooth filling.
Folding in Pecans
Gently fold the chopped pecans into the filling mixture to avoid breaking them.
Baking the Filling
Pour the filling over the hot crust and bake until the filling is set for the best results.
Cooling Bars
Allow the bars to cool completely before cutting to maintain structure and ease of serving.
FAQ
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or another nut of your choice.
What should I do if my crust is too crumbly?
Try adding a small amount of cold water to help bind the crust together.
How do I know when the filling is set?
The filling should be firm and no longer jiggly in the center when done baking.
Can these bars be made in advance?
Absolutely! They can be baked a day or two in advance and stored at room temperature.
How do I store leftover bars?
Store them in an airtight container at room temperature for up to a week.
Conclusion
The combination of a buttery crust and a rich pecan filling creates a delightful treat that is perfect for any occasion. This recipe balances sweetness with a nutty flavor, making it a crowd-pleaser. Enjoy these pecan bars as a dessert or snack, and don’t forget to share them with loved ones.
More recipes suggestions and combination
Pumpkin Pecan Bars
Swap the pecans for a combination of pumpkin puree and spices for a seasonal twist on the delicious bars.
Chocolate Pecan Bars
Add semi-sweet chocolate chips to the pecan filling for an indulgent chocolatey flavor that pairs perfectly with the nuts.
Coconut Pecan Bars
Incorporate shredded coconut into the filling for a tropical flair that complements the pecans and brings a chewy texture.
Maple Pecan Bars
Replace corn syrup with pure maple syrup to add a rich, deep flavor that enhances the natural sweetness of the pecans.
Fruit and Nut Bars
Combine chopped dried fruits like cranberries or apricots with pecans for a chewy and nutritious variation that adds a fruity touch.
