Introduction
Indulge in the creamy delight of this no-bake butterscotch pie, a dessert that pairs rich flavors with a simple preparation. Perfect for any occasion, this pie requires no baking, making it an easy option for both novice and experienced bakers alike. With its soft butterscotch filling and a crispy graham cracker crust, it is sure to please any sweet tooth.
Detailed Ingredients with measures
For the crust:
– 1 cup graham cracker crumbs (approximately 7 sheets)
– 2 tablespoons granulated sugar
– 5 tablespoons melted butter
For the filling:
– 8 ounces cream cheese, softened
– 12 ounces butterscotch chips
– 1½ cups heavy whipping cream
– 2 tablespoons light brown sugar
Prep Time
20 minutes
Cook Time
None required
Total Time
2 hours and 20 minutes (includes chilling time)
Yield
1 pie (serves approximately 8)
This no-bake butterscotch pie offers a sweet and creamy dessert option that’s both easy to prepare and delightful to enjoy.
Detailed Directions and Instructions
Prepare the crust:
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Firmly press the mixture into a 9-inch pie plate, using the back of a measuring cup to ensure an even layer. Place the crust in the refrigerator to chill while preparing the filling.
Prepare the filling:
Melt the butterscotch chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each until fully melted. Alternatively, use a double boiler. In a separate mixing bowl, whip the heavy cream and light brown sugar together using a hand mixer until stiff peaks form. In another bowl, beat the softened cream cheese and melted butterscotch chips together until smooth. Gently fold in two-thirds of the whipped cream into the cream cheese mixture until well combined.
Assemble the pie:
Retrieve the prepared crust from the refrigerator and pour the butterscotch filling into it, spreading evenly. Top the filling with the remaining whipped cream, spreading it evenly over the surface.
Chill and serve:
Refrigerate the pie for at least 2 hours to allow it to set properly. Once set, slice and serve.
Notes
Crust Tips:
Ensure that the graham cracker crumbs are finely crushed for a smooth crust. If you prefer a crunchier texture, leave some larger pieces.
Filling Variations:
You can experiment with different flavored chips, such as caramel or chocolate, for a unique twist on the pie.
Serving Suggestions:
This pie can be garnished with additional butterscotch sauce, chocolate shavings, or whipped cream for an impressive presentation.
Storage Instructions:
This pie can be covered and stored in the refrigerator for up to 3 days. Make sure to keep it chilled until ready to serve.
Cook techniques
Mixing Ingredients
Combine ingredients thoroughly in a mixing bowl to ensure even distribution of flavors and textures. Use a spatula or whisk for best results, and avoid overmixing to maintain lightness in the filling.
Pressing the Crust
Firmly pressing the graham cracker mixture into the pie plate creates a sturdy base. Use the back of a measuring cup or similar tool to ensure an even layer, which will help the crust hold together after chilling.
Melting Chocolate
Melt butterscotch chips in short intervals in the microwave or using a double boiler to prevent overheating. Stir frequently to achieve a smooth and creamy consistency, avoiding any lumps.
Whipping Cream
Whip heavy cream until stiff peaks form for a light and airy filling. Use cold equipment and ensure the cream is chilled to achieve the best results. Gradually add sugar to enhance flavor without compromising texture.
Folding Ingredients
Gently fold whipped cream into the cream cheese and butterscotch mixture to incorporate air and maintain volume. Use a spatula to cut through the mixture, lifting from the bottom and turning it over to blend evenly without deflating.
FAQ
Can I use a different type of cookie for the crust?
Yes, you can substitute graham crackers with other cookies like Oreos or vanilla wafers for a different flavor profile.
How long can I store the butterscotch pie?
The pie can be stored in the refrigerator for up to 3 days. Ensure it is covered to maintain freshness.
Can I make this pie ahead of time?
Absolutely! The pie can be prepared a day in advance, allowing it to set properly overnight for optimal flavor and texture.
Is there a non-dairy alternative for the heavy cream?
Yes, you can use coconut cream or a non-dairy whipping cream substitute for a dairy-free version of the pie.
What can I use instead of butterscotch chips?
You can use chocolate chips, caramel chips, or white chocolate chips as alternatives to butterscotch chips, which will change the overall flavor of the pie.
Conclusion
This no-bake butterscotch pie is a delightful dessert that combines a rich, creamy filling with a crisp graham cracker crust. Its simplicity in preparation and indulgent flavor makes it a perfect treat for any occasion. Whether enjoyed at a special gathering or as an everyday dessert, this pie is sure to impress.
More recipes suggestions and combination
Chocolate Cream Pie
Try substituting butterscotch chips with chocolate chips for a luscious chocolate cream pie. Use the same whipped cream and crust for a different flavor profile.
Peanut Butter Butterscotch Pie
Incorporate creamy peanut butter into the filling for a nutty twist. Blend it with the cream cheese and butterscotch chips for a delicious combination.
Banoffee Pie
Add layers of sliced bananas atop the butterscotch filling before chilling. This will enhance the flavor and add freshness to the pie.
Key Lime Butterscotch Pie
Mix in key lime juice with the filling for a tangy contrast to the sweetness of the butterscotch. This pairing offers a delightful zesty flavor.
Caramel Swirl Butterscotch Pie
Drizzle homemade or store-bought caramel sauce over the filling before adding the whipped cream topping for an extra indulgent treat.
Berry Butterscotch Parfait
Layer butterscotch filling with mixed berries and crushed graham crackers in a glass for an elegant and visually appealing dessert alternative.
