Introduction
Moo Shu Chicken is a delightful dish that combines tender chicken strips, earthy shiitake mushrooms, and crunchy coleslaw mix all tossed in a savory sauce. This recipe is perfect for a quick weeknight dinner or a flavorful meal prep option. The addition of eggs adds a wonderful texture and richness to the dish, making it both satisfying and delicious.
Detailed Ingredients with measures
2 tablespoons oil (for cooking)
2 large eggs, whisked
1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
2 cups coleslaw mix
1 cup shiitake mushrooms, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon toasted sesame oil
1 tablespoon oyster sauce
1 tablespoon rice vinegar
Green onions or chives, chopped (for garnish)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4
Moo Shu Chicken is not only quick and easy to prepare but also packed with flavor and nutrients. Serve it over rice, noodles, or wrap it up in Chinese pancakes or flour tortillas for an authentic touch. Enjoy this delicious dish with your family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Heat 1 tablespoon of oil in a large skillet over medium heat. Pour in the whisked eggs, tilting the pan to spread them into a thin layer. Cook until set, then remove the cooked eggs from the skillet and set aside.
Step 2: Cook the Chicken
In the same skillet, add the remaining 1 tablespoon of oil. Increase the heat to medium-high and add the chicken strips. Stir-fry until the chicken is cooked through, approximately 5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
While the chicken is cooking, prepare the sauce by combining soy sauce, hoisin sauce, toasted sesame oil, oyster sauce, and rice vinegar in a small bowl. Mix well and set aside.
Step 4: Stir-Fry vegetables
Add the coleslaw mix and sliced shiitake mushrooms to the skillet. Stir-fry over medium-high heat until the vegetables are softened, about 3-5 minutes.
Step 5: Add Garlic
Add the minced garlic to the skillet and cook for an additional 30-60 seconds, stirring constantly to prevent burning.
Step 6: Combine Ingredients
Return the cooked chicken to the skillet. Slice the cooked eggs into thin strips and add them as well.
Step 7: Add the Sauce
Pour the prepared sauce over the mixture in the skillet. Stir well to combine all ingredients and ensure they are evenly coated with the sauce.
Step 8: Meld the Flavors
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
Step 9: Garnish and Serve
Remove from heat and garnish with chopped green onions or chives before serving.
Notes
Serving Suggestions
Serve the Moo Shu Chicken with rice, noodles, or wrapped in Chinese pancakes or flour tortillas.
Ingredient Substitutions
Feel free to substitute chicken with tofu or a different protein of your choice for variation.
Vegetable Options
You can add other vegetables like bell peppers, carrots, or bean sprouts for added texture and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Whisking eggs
Whisk eggs thoroughly to create a uniform mixture, which helps in achieving a smooth texture when cooked.
Stir-frying
Utilize high heat and constant stirring to cook ingredients quickly while retaining their texture and flavor. This technique is essential for meats and vegetables to ensure they cook evenly.
Making a sauce
Combine various sauces and flavorings in a bowl to create a cohesive blend that enhances the dish without overpowering the main ingredients.
Layering flavors
Add ingredients in stages—cook meats first, then vegetables, and add aromatics like garlic last to build a depth of flavor throughout the dish.
Garnishing
Use fresh herbs or green onions as a garnish to enhance presentation and add a burst of freshness to the final dish.
FAQ
Can I use other types of meat?
Yes, you can substitute chicken with other proteins like beef, pork, or tofu, depending on your preference.
What can I serve with Moo Shu Chicken?
Moo Shu Chicken is excellent with rice, noodles, or wrapped in Chinese pancakes or flour tortillas.
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with mushrooms or a protein substitute and omit the oyster sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I prepare the dish in advance?
You may prep some ingredients, like cutting vegetables and meat in advance, but it’s best to cook the dish fresh for optimal taste and texture.
Conclusion
The Moo Shu Chicken recipe combines a delightful mix of tender chicken, vibrant vegetables, and a flavorful sauce, making it a satisfying dish that’s both nutritious and delicious. The use of eggs adds a rich texture, while the variety of sauces offers a perfect balance of umami and sweetness. Whether served with rice, noodles, or wrapped in pancakes, this recipe is a wonderful option for any meal.
More recipes suggestions and combination
Vegetable Stir-Fry
Use the same sauce to stir-fry a mixture of bell peppers, broccoli, and snap peas. Add tofu for extra protein.
Beef Moo Shu
Replace chicken with thinly sliced beef and follow the same cooking steps for a hearty variation.
Shrimp and Pineapple Stir-Fry
Incorporate shrimp and fresh pineapple chunks into the dish for a sweet and savory twist.
Egg Fried Rice
Make a simple egg fried rice by stir-frying cooked rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.
Chicken Lettuce Wraps
Serve the cooked chicken with the coleslaw mixture in large lettuce leaves for a light and refreshing dish.
Mushroom and Egg Fried Noodles
Toss cooked noodles with sautéed shiitake mushrooms, scrambled eggs, and the sauce for a quick and delicious meal.
Sweet and Sour Chicken
Add pineapple and bell peppers to the chicken sauté, coating everything in a sweet and sour sauce for a tangy flavor profile.
