Introduction
When the weather warms up, there’s nothing quite like a refreshing dessert to cool you down. This easy-to-make frozen lemonade pie combines the zesty flavor of lemonade with the creaminess of sweetened condensed milk, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings or simply as a delightful treat at home, this dessert is sure to please everyone.
Detailed Ingredients with measures
6 ounces frozen lemonade concentrate, thawed
14 ounces sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 9-inch graham cracker crust
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (or overnight)
Yield: 8 servings
Instructions
1. In a large bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Beat until the mixture is smooth and well combined.
2. Gently fold in the thawed whipped topping until fully incorporated.
3. Pour the filling into the graham cracker crust, spreading it evenly.
4. Cover the pie and refrigerate for at least 4 hours, preferably overnight, until the filling is set.
5. Once chilled, slice and serve.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a large bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Beat until the mixture is smooth and well combined.
Step 2: Fold in Whipped Topping
Gently fold in the thawed whipped topping until fully incorporated.
Step 3: Pour Filling into Crust
Pour the filling into the graham cracker crust, spreading it evenly.
Step 4: Refrigerate the Pie
Cover the pie and refrigerate for at least 4 hours, preferably overnight, until the filling is set.
Step 5: Serve the Pie
Once chilled, slice and serve.
Notes
Tip for Thawing
Ensure that the lemonade concentrate and whipped topping are thoroughly thawed for smooth mixing.
Flavor Variations
Feel free to add lemon zest or a few drops of lemon extract for an extra lemony flavor.
Storing Leftovers
Store any leftovers in the refrigerator, covered, for up to 3 days.
Cook techniques
Mixing Ingredients
In a large bowl, it is essential to combine the thawed lemonade concentrate and sweetened condensed milk thoroughly. Use a whisk or electric mixer to ensure a smooth texture and achieve full incorporation of flavors.
Folding
When adding the whipped topping, gently fold it into the mixture using a spatula. This technique helps preserve the light and airy texture of the whipped topping, resulting in a fluffier filling.
Spreading Filling
Pour the mixture into the graham cracker crust and use a spatula to spread it evenly. This ensures that every slice of pie has a balanced amount of filling.
Chilling
Refrigerate the pie for at least 4 hours, preferably overnight, to allow the filling to set properly. This step is crucial for achieving the right texture before serving.
Slicing
When the pie is fully chilled and set, use a sharp knife to slice it into portions. Wipe the knife with a damp cloth between cuts for cleaner slices.
FAQ
Can I use fresh lemonade instead of frozen lemonade concentrate?
Yes, you can use fresh lemonade, but the flavor and sweetness may vary. Adjust sugar as needed to achieve the desired taste.
What can I substitute for the graham cracker crust?
You can use a pre-made pie crust, Oreo crust, or make your own using crushed cookies and melted butter if you prefer a different flavor.
How long can I store the pie in the refrigerator?
The pie can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors.
Can I freeze the pie?
Yes, you can freeze the pie for up to a month. However, the texture of the whipped topping may change slightly once thawed.
Is there a non-dairy option for this recipe?
You can use non-dairy whipped topping and a non-dairy condensed milk alternative to create a dairy-free version of the pie.
Conclusion
This frozen lemonade pie is a refreshing treat that combines the tangy flavor of lemonade with the creaminess of sweetened condensed milk and whipped topping, all nestled in a crunchy graham cracker crust. Its light texture and delightful citrus taste make it the perfect dessert for warm days or any celebratory occasion. Enjoy this easy-to-make, no-bake pie for a simple yet satisfying dessert option.
More recipes suggestions and combination
Frozen Berry Pie
Combine mixed berry puree with sweetened condensed milk and whipped topping, and fill a graham cracker crust for a fruity twist.
Lemon Lime Meringue Pie
Mix lemon and lime juice with sweetened condensed milk and bake with a fluffy meringue topping for a tart and sweet dessert.
Chocolate Cream Pie
Fold in cocoa powder and melted chocolate into the sweetened condensed milk and whipped topping mixture, then pour it into the graham cracker crust for a rich chocolate pie.
Coconut Cream Pie
Add shredded coconut and vanilla extract to the sweetened condensed milk and whipped topping mixture for a tropical coconut flavor.
Strawberry Shortcake Pie
Layer sliced strawberries on top of the filling before it sets for a delightful strawberry shortcake-inspired pie.
