Introduction
Indulging in a rich and creamy homemade ice cream is a delightful experience, especially when it’s packed with tasty treats. This easy no-churn ice cream recipe combines the smoothness of heavy whipping cream with the sweetness of condensed milk, enhanced by the crunch of Golden Oreos and vibrant rainbow sprinkles. Perfect for a hot summer day or as a fun dessert, this ice cream is sure to impress friends and family alike!
Detailed Ingredients with measures
2 cups heavy whipping cream
14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
10 Golden Oreos, chopped into bite-sized pieces (approximately 1 cup)
½ cup rainbow sprinkles, plus extra for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6+ hours (including freezing)
Yield: About 6 servings
This ice cream recipe is not only simple but also customizable; you can add your favorite mix-ins or adjust the quantities to suit your taste. Enjoy creating this delightful treat!
Detailed Directions and Instructions
Chill Mixing Bowl and Beatters
Place your mixing bowl and beaters in the freezer for about 15 minutes to chill.
Combine Heavy Cream and Vanilla
Pour the heavy cream and vanilla extract into the chilled bowl. Beat with an electric mixer fitted with the whisk attachment until stiff peaks form, about 1-2 minutes.
Incorporate Sweetened Condensed Milk
Gently fold in the sweetened condensed milk with a rubber spatula until fully incorporated, being careful not to deflate the whipped cream.
Add Oreos and Sprinkles
Add the chopped Golden Oreos and ½ cup of rainbow sprinkles to the mixture. Fold them in gently until well combined.
Transfer to Loaf Pan
Pour the mixture into an 8×4-inch metal loaf pan. Smooth the top with a rubber spatula and sprinkle extra rainbow sprinkles on top if desired.
Freeze the Mixture
Cover the loaf pan and place it in the freezer for a minimum of six hours. For a firmer consistency, freeze overnight.
Serve the Ice Cream
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and serve in a bowl or cone, topping with additional rainbow sprinkles if desired.
Notes
Chilling Time
Make sure to chill the mixing bowl and beaters thoroughly for better whipped cream consistency.
Stiff Peaks
Watch for the stiff peaks stage while whipping the cream; avoid overbeating as it can turn grainy.
Gentle Folding
When folding in the condensed milk, Oreos, and sprinkles, use a gentle hand to maintain the light and airy texture.
Freezing Duration
For best results, allow the ice cream to freeze overnight for a firmer texture.
Softening Tip
Letting the ice cream sit out briefly before scooping makes serving easier and enhances texture.
Cook techniques
Chilling the Mixing Bowl
Chilling the mixing bowl and beaters helps achieve better whipped cream by maximizing the cream’s volume and stability.
Whipping Cream to Stiff Peaks
Using an electric mixer with a whisk attachment, whip heavy cream until stiff peaks form. This technique creates a light and airy texture essential for ice cream.
Folding Ingredients
Gently fold the sweetened condensed milk and other mix-ins into the whipped cream to prevent deflating the air incorporated during whipping, ensuring a creamy texture.
Using a Loaf Pan
An 8×4-inch metal loaf pan is ideal for freezing ice cream as it helps distribute cold temperature evenly for a smoother texture.
Freezing Time
Allow the ice cream mixture to freeze for at least six hours, or overnight for firmer consistency, which is important for the final texture.
FAQ
Can I use regular milk instead of heavy cream?
No, regular milk will not provide the same richness and creamy texture that heavy whipping cream offers.
What if I can’t find Golden Oreos?
You can substitute with any vanilla sandwich cookies for a similar flavor and texture.
How can I make this ice cream dairy-free?
Use coconut cream or a dairy-free whipped cream alternative, along with dairy-free sweetened condensed milk.
Can I add other mix-ins?
Yes, feel free to customize with other mix-ins like chocolate chips, nuts, or fruit for added flavor and texture.
How should I store leftover ice cream?
Store in an airtight container in the freezer for up to two weeks for optimal freshness.
Conclusion
Indulging in this homemade Golden Oreo ice cream is a delightful experience that combines the creaminess of heavy whipping cream and sweetened condensed milk with the crunch of Golden Oreos and the fun of rainbow sprinkles. It’s a simple and delicious treat that’s perfect for warm days or any festive occasion. Enjoy every scoop with friends and family!
More recipes suggestions and combination
Chocolate Chip Cookie Dough Ice Cream
Mix in cookie dough pieces instead of Oreos and add mini chocolate chips for a classic combination.
Mint Chocolate Chip Ice Cream
Incorporate mint extract and dark chocolate chips for a refreshing twist.
Strawberry Swirl Ice Cream
Add chopped fresh strawberries and a swirl of strawberry puree for a fruity flavor.
Nutella Swirl Ice Cream
Drizzle Nutella into the mixture before freezing for a rich, chocolatey experience.
Coconut Cream Ice Cream
Substitute a portion of the heavy cream with coconut cream and add shredded coconut for a tropical flair.
