Introduction
Indulging in homemade ice cream is one of life’s greatest pleasures, and this delightful brownie ice cream recipe is no exception. With a rich chocolate flavor and chunks of chewy brownies, it’s the perfect treat to cool off on a warm day or to satisfy your sweet tooth. This simple yet decadent recipe requires just a few ingredients and maximum enjoyment!
Ingredients
2¼ cups heavy whipping cream
⅓ cup cocoa powder
14-ounce can sweetened condensed milk
1½ cups chopped brownies
Prep Time
15 minutes
Cook Time
5 hours (freezing time)
Total Time
5 hours 15 minutes
Yield
Approximately 6 servings
To create your own brownie ice cream, follow the steps provided in the instructions carefully. This delightful dessert is perfect for sharing or enjoying all on your own! Just remember to allow enough time for it to freeze to achieve that perfect scoopability. Enjoy!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric mixer to whip together the heavy whipping cream and cocoa powder until the mixture forms stiff peaks. This step is crucial as it will provide the ice cream with its light and fluffy texture.
Step 2: Incorporate the Sweetened Condensed Milk
With the mixer on low speed, slowly mix in the sweetened condensed milk and chopped brownie pieces. Ensure everything is well combined, but be careful not to overmix. The goal is to maintain the airiness of the whipped cream.
Step 3: Transfer to Loaf Pan
Transfer the ice cream mixture to a 9×5-inch loaf pan, spreading it evenly. Use a spatula to ensure the mixture is smooth on top.
Step 4: Cover and Freeze
Cover the loaf pan with plastic wrap. Place it in the freezer for the ice cream to set.
Step 5: Freezing Time
Allow the ice cream to freeze for at least 5 hours, or until it is completely set. This is essential to achieve the right consistency for scooping.
Step 6: Serve and Enjoy
Once the ice cream is set, scoop it out, serve in bowls, and enjoy your delicious homemade brownie ice cream!
Notes
Note 1: Heavy Whipping Cream
Ensure that the heavy whipping cream is chilled before starting the whipping process, as this will help achieve better peaks.
Note 2: Cocoa Powder
For a deeper chocolate flavor, consider using high-quality cocoa powder.
Note 3: Brownies
You can use store-bought brownies or homemade, as long as they are chopped into small pieces for even distribution within the ice cream.
Note 4: Freezing Time
The recommended freezing time is a minimum of 5 hours, but for best results, freezing overnight is ideal.
Cook techniques
Whipping Heavy Cream
To achieve stiff peaks, start with cold heavy whipping cream. Use a chilled mixing bowl and beaters to incorporate air into the cream, gradually increasing speed until peaks form.
Incorporating Ingredients
When mixing in ingredients like sweetened condensed milk and brownies, use low speed to gently fold them in, ensuring a smooth and even mixture without deflating the whipped cream.
Freezing Techniques
Spread the ice cream mixture evenly in a loaf pan to allow for uniform freezing. Make sure to cover it well to prevent ice crystals from forming on the surface.
Scooping and Serving
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving. Use a warm ice cream scoop for clean, smooth servings.
FAQ
Can I use substitute ingredients for this recipe?
Yes, you can use non-dairy whipping cream and alternative sweeteners if desired, but the texture and flavor may vary.
How long should I freeze the ice cream?
It is recommended to freeze the ice cream for at least 5 hours or until it is fully set and firm.
What type of brownies works best in this recipe?
Any type of brownies can work, but fudgy brownies tend to give a richer flavor and smoother texture to the ice cream.
How can I store leftover ice cream?
Leftover ice cream can be stored in the freezer in an airtight container to maintain its texture and flavor.
Conclusion
This delicious ice cream recipe combines the richness of cocoa and the sweetness of condensed milk, creating a decadent treat perfect for any occasion. The addition of chopped brownies enhances the texture and flavor, making it a delightful dessert to enjoy at home.
More recipes suggestions and combination
Mint Chocolate Chip Ice Cream
Substitute cocoa powder with peppermint extract and fold in mini chocolate chips for a refreshing twist.
Cookies and Cream Ice Cream
Add crushed chocolate sandwich cookies instead of brownies for a classic cookies and cream flavor.
Peanut Butter Swirl Ice Cream
Incorporate swirls of creamy peanut butter for a nutty flavor, complementing the rich chocolate base.
Chocolate Oreo Ice Cream
Replace brownies with crushed Oreo cookies for a chocolatey, cookie-loaded ice cream treat.
Fruit and Nut Ice Cream
Fold in chopped nuts and your choice of fruits, like strawberries or cherries, for a fruity contrast.
Espresso Chocolate Ice Cream
Mix in espresso powder with the cocoa for a coffee-infused chocolate flavor that’s sure to please coffee lovers.
