Introduction
This delightful pumpkin bar recipe is perfect for the fall season, bringing together the rich flavors of pumpkin and warm spices. With a buttery crust and a creamy filling, these bars are a hit at gatherings and can be enjoyed as a sweet treat any time of the year. Easy to prepare, they’re great for both seasoned bakers and novices alike.
Detailed Ingredients with measures
Crust:
– ¾ cup all-purpose flour
– 2 tablespoons granulated sugar
– ¼ cup butter, melted
Filling:
– 15.9-ounce can pumpkin puree
– 2 eggs
– ½ teaspoon salt
– 2 teaspoons pumpkin pie spice
– 1 cup granulated sugar
– ¾ cup half and half
Prep Time
Approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: Approximately 50 minutes (including cooling)
Yield: 9 delicious pumpkin bars
These pumpkin bars are sure to satisfy your sweet tooth and bring a taste of autumn to your table! Enjoy them with a dollop of whipped cream or a sprinkle of cinnamon for a festive finishing touch.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) to prepare for baking.
Step 2: Prepare the Crust
In a medium mixing bowl, combine ¾ cup all-purpose flour, 2 tablespoons of granulated sugar, and ¼ cup melted butter. Mix until the ingredients are well combined and form a crumbly texture.
Step 3: Press the Crust
Take the crust mixture and press it evenly into a 9×9 inch baking pan, ensuring that it is spread uniformly across the bottom of the pan.
Step 4: Make the Pumpkin Filling
In a large mixing bowl, use a whisk to combine 15.9-ounce can of pumpkin puree, 2 eggs, ½ teaspoon salt, 2 teaspoons pumpkin pie spice, and 1 cup granulated sugar. Mix until the filling is smooth and well blended.
Step 5: Add the Half and Half
Stir in ¾ cup half and half into the pumpkin mixture, continuing to mix until all ingredients are thoroughly combined.
Step 6: Pour the Filling
Carefully pour the prepared pumpkin filling over the crust in the baking pan, spreading it evenly.
Step 7: Bake
Place the baking pan in the center of the preheated oven and bake for 30-35 minutes. Check for doneness; the center should be set and not jiggle when gently shaken.
Step 8: Cool the Bars
Once baked, remove the pan from the oven and allow the pumpkin bars to cool in the pan. This step is essential for the texture to firm up.
Step 9: Slice and Serve
After the bars are completely cooled, slice them into 9 equal pieces. Serve and enjoy!
Notes
Storage
The pumpkin bars can be stored in an airtight container in the refrigerator for up to one week.
Serving Suggestions
Consider serving with whipped cream or a dusting of powdered sugar for added sweetness and presentation.
Variations
For added texture, consider mixing in chopped nuts or chocolate chips into the filling before baking.
Cook techniques
Mixing
In a mixing bowl, combine dry ingredients with wet ingredients until fully incorporated. This ensures an even texture in both the crust and the filling.
Pressing
When preparing the crust, press the mixture firmly into the baking pan to create a solid base. This helps prevent it from crumbling after baking and ensures a good bite.
Whisking
Use a whisk to blend the filling ingredients together. This technique incorporates air into the mixture, resulting in a lighter, fluffier texture in the final product.
Baking
Bake in a preheated oven to maintain consistent temperature and even cooking. Check doneness by ensuring the center is set but not overcooked.
Cooling
Allow the bars to cool in the pan after baking. This step helps them firm up and makes them easier to slice without falling apart.
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, you can use homemade pumpkin puree, but ensure it’s well-cooked and processed until smooth.
Is it necessary to use half and half?
While half and half adds creaminess, you can substitute with whole milk or a dairy-free alternative if preferred.
How do I know when the bars are done baking?
The bars are done when the center is set and doesn’t jiggle when the pan is gently shaken.
Can I add toppings to the pumpkin bars?
Absolutely! Whipped cream, chopped nuts, or a drizzle of caramel can enhance the flavor and presentation.
How should I store leftover pumpkin bars?
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for longer preservation.
Conclusion
This delicious pumpkin dessert, with its buttery crust and rich filling, captures the essence of fall in every bite. It’s perfect for gatherings or a cozy evening at home, offering a delightful blend of spices and sweetness. Enjoy this easy-to-make treat as a seasonal favorite that will surely impress friends and family.
More recipes suggestions and combination
Pumpkin Cheesecake Bars
Combine cream cheese with the pumpkin filling for a creamy twist on the classic recipe.
Apple Crisp with Oat Topping
Add a layer of sliced apples beneath the pumpkin filling for a delicious fruit and spice fusion.
Pumpkin Spice Cupcakes
Transform the filling into cupcakes, topping them with cream cheese frosting for a delightful treat.
Pumpkin Chocolate Chip Cookies
Mix chocolate chips into the pumpkin batter for a sweet contrast that appeals to chocolate lovers.
Pumpkin Pie Smoothie
Blend pumpkin puree with half and half, spices, and a banana for a quick and healthy breakfast option.
