Introduction
Marinated cherry tomatoes are a delightful addition to any meal. Bursting with flavor, these small orbs are not only visually appealing but also versatile in their usage. The combination of fresh tomatoes, aromatic herbs, and tangy dressing creates a dish that is perfect for summer gatherings or as a refreshing side. Whether served on their own, atop grilled bread, or tossed in pasta, marinated cherry tomatoes are sure to impress.
Ingredients
1 pint cherry tomatoes
1 shallot, finely minced
2 cloves garlic, finely minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
1/4 cup fresh basil leaves, roughly chopped
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Directions
1. Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
2. Using a sharp knife, carefully cut each cherry tomato in half lengthwise.
3. Place the halved tomatoes in a medium-sized mixing bowl, ensuring they are in a single layer.
4. Add the minced shallots and garlic to the bowl with the cherry tomatoes, distributing them evenly.
5. Sprinkle the dried oregano, kosher salt, and freshly ground black pepper over the cherry tomato mixture.
6. Drizzle the extra virgin olive oil and white balsamic vinegar over the ingredients in the bowl.
7. Scatter the roughly chopped fresh basil leaves over the top.
8. Gently toss all the ingredients together until the cherry tomatoes are evenly coated with the seasonings, olive oil, and vinegar.
9. Cover the bowl and let the mixture marinate at room temperature for at least 30 minutes to allow the flavors to meld.
10. Serve as a side dish, over grilled bread for a bruschetta-style appetizer, or toss with fresh mozzarella and pasta for a quick and easy lunch.
Detailed Directions and Instructions
Step 1: Rinse the Tomatoes
Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
Step 2: Halve the Tomatoes
Using a sharp knife, carefully cut each cherry tomato in half lengthwise.
Step 3: Prepare the Mixing Bowl
Place the halved tomatoes in a medium-sized mixing bowl, ensuring they are in a single layer.
Step 4: Add Shallots and Garlic
Add the minced shallots and garlic to the bowl with the cherry tomatoes, distributing them evenly.
Step 5: Season the Mixture
Sprinkle the dried oregano, kosher salt, and freshly ground black pepper over the cherry tomato mixture.
Step 6: Drizzle Olive Oil and Vinegar
Drizzle the extra virgin olive oil and white balsamic vinegar over the ingredients in the bowl.
Step 7: Add Fresh Basil
Scatter the roughly chopped fresh basil leaves over the top.
Step 8: Toss to Combine
Gently toss all the ingredients together until the cherry tomatoes are evenly coated with the seasonings, olive oil, and vinegar.
Step 9: Marinate
Cover the bowl and let the mixture marinate at room temperature for at least 30 minutes to allow the flavors to meld.
Step 10: Serve
Serve as a side dish, over grilled bread for a bruschetta-style appetizer, or toss with fresh mozzarella and pasta for a quick and easy lunch.
Notes
Freshness Counts
Using fresh cherry tomatoes will enhance the flavor and overall quality of the dish.
Marination Time
For the best results, allow the mixture to marinate longer than 30 minutes if time permits.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to experiment with additional herbs such as thyme or parsley for different flavor profiles.
Cook techniques
Marinating
Marinating is a technique that enhances flavor by allowing food to soak in a mixture of seasonings, oils, and acids. In this case, cherry tomatoes absorb the flavors of shallots, garlic, oregano, and vinegar.
Cutting
Cutting cherry tomatoes in half increases their surface area, allowing for better absorption of marinade and integrating flavors from the other ingredients.
Tossing
Gently tossing the ingredients ensures that the tomatoes are evenly coated with the marinade, distributing flavors throughout each tomato.
Resting
Allowing the marinated tomatoes to rest at room temperature for at least 30 minutes permits the flavors to meld, enhancing the overall taste of the dish.
Serving
Marinated cherry tomatoes can be served in various ways, including as a side dish, on bruschetta, or mixed with pasta and cheese.
FAQ
How long should I marinate the cherry tomatoes?
Marinate the cherry tomatoes for at least 30 minutes to allow the flavors to blend, but they can be left to marinate for several hours or even overnight for a deeper flavor.
Can I use other types of tomatoes?
While cherry tomatoes work best due to their sweetness and size, you can use other types of tomatoes, but the texture and taste may vary.
What can I do with leftover marinated cherry tomatoes?
Leftover marinated cherry tomatoes can be added to salads, used as a topping for grilled meats, or tossed with pasta for a flavorful dish.
Can I make this recipe ahead of time?
Yes, you can prepare the marinated cherry tomatoes a day in advance and store them in the refrigerator. Just allow them to come to room temperature before serving.
How do I store marinated cherry tomatoes?
Store marinated cherry tomatoes in an airtight container in the refrigerator for up to one week. The flavors may intensify as they sit.
Conclusion
The marinated cherry tomatoes are a versatile and flavorful addition to any meal. Their vibrant taste and fresh ingredients create a delightful dish that can be enjoyed in various ways. Whether served alone, over bread, or combined with other ingredients, these marinated tomatoes are sure to please any palate.
More recipes suggestions and combination
Marinated Tomato and Mozzarella Salad
Combine marinated cherry tomatoes with fresh mozzarella balls, a drizzle of balsamic glaze, and a sprinkle of fresh basil for a refreshing salad.
Cherry Tomato Pasta
Toss marinated cherry tomatoes with cooked pasta, adding spinach and Parmesan cheese for a light, quick meal.
Bruschetta with Marinated Tomatoes
Serve the marinated cherry tomatoes on toasted baguette slices, topped with crumbled feta or goat cheese for a delicious appetizer.
Vegetable Stir-Fry
Add marinated cherry tomatoes to a vegetable stir-fry for a burst of flavor and freshness that complements other veggies.
Oven-Roasted Cherry Tomatoes
Roast marinated cherry tomatoes in the oven to concentrate their flavors, then use them as a topping for pizzas or grain bowls.
Tomato and Avocado Toast
Spread smashed avocado on toasted bread and top with marinated cherry tomatoes for a satisfying breakfast or snack option.
