Introduction
Indulging in homemade cookies can be one of life’s simplest pleasures. This particular recipe combines rich cocoa goodness with a refreshing hint of peppermint, making it a delightful treat for any occasion. Whether you’re preparing for a holiday gathering or simply want to enjoy a sweet snack, these cookies are sure to impress.
Detailed Ingredients with measures
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup green M&M’s (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 24 cookies
Enjoy baking and savoring these decadent peppermint cocoa cookies!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C).
Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
Mix the Wet Ingredients
In a large bowl, combine the melted butter and sugar, mixing until smooth.
Add Egg and Extracts
Add the egg, vanilla extract, and peppermint extract to the butter-sugar mixture, stirring until fully incorporated.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Incorporate M&M’s (Optional)
If desired, fold in the green M&M’s.
Form the Cookies
Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Bake for 10-12 minutes, or until the edges are set.
Cool the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Butter Substitution
If you prefer, you can substitute the unsalted butter with a similar amount of coconut oil or margarine.
Flour Alternatives
For a gluten-free version, consider using a gluten-free all-purpose flour blend.
Storage Suggestions
Store the cooled cookies in an airtight container at room temperature for up to one week.
Serving Ideas
These cookies pair nicely with a glass of milk, coffee, or hot cocoa.
Customization
Feel free to customize the flavor by adjusting the amount of peppermint extract, or by replacing it with other extracts like almond or orange.
Cook techniques
Measuring Ingredients
Properly measure all ingredients using standard measuring cups and spoons to ensure accuracy in the recipe.
Whisking Dry Ingredients
When whisking together flour, baking powder, salt, and cocoa powder, mix until well combined to prevent clumping.
Combining Wet Ingredients
In a large bowl, combine melted butter and sugar until smooth, ensuring the sugar dissolves completely for a uniform texture.
Folding in M&M’s
When adding M&M’s to the dough, gently fold them in to maintain the dough’s texture without overmixing.
Spacing Cookies on Baking Sheet
Drop dough onto the baking sheet with enough space (about 2 inches apart) to allow for spreading during baking.
Cooling Cookies
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing breakage.
FAQ
Can I substitute the cocoa powder?
Yes, you can use carob powder or another unsweetened cocoa alternative, but it may alter the taste slightly.
What can I use instead of unsalted butter?
You can substitute with margarine, coconut oil, or a butter alternative suitable for baking.
How can I ensure my cookies are chewy?
Avoid overmixing once the dry ingredients are added, and be careful not to overbake them.
Are green M&M’s necessary?
No, they are optional and can be omitted or replaced with another type of chocolate or candy.
Can I store the cookies? If so, how?
Yes, store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Conclusion
These delightful cookies, infused with the refreshing taste of peppermint and enriched with cocoa, offer a festive twist perfect for any occasion. The addition of green M&M’s not only enhances their visual appeal but also adds a fun element to every bite. Enjoy them warm from the oven or share them with friends and family for a memorable treat.
Mint Chocolate Chip Brownies
Combine the ingredients to create fudgy brownies with a hint of peppermint. Use chocolate chips instead of M&M’s for a rich texture.
Chocolate Peppermint Cupcakes
Transform this cookie recipe into a batter for cupcakes. Top them with peppermint-flavored frosting for an extra minty treat.
Chocolate Mint Dipped Biscotti
Make a biscotti version by adding chopped nuts and double-baking them. Dip in chocolate for a perfect coffee companion.
Minty Chocolate Sauce
Blend melted butter, cocoa powder, and peppermint extract to create a delicious sauce perfect for drizzling over desserts.
Mint Chocolate Milkshake
Use the cookie mixture to create a milkshake base. Blend with ice cream and milk, and add crushed cookies for texture.
Chocolate Peppermint Truffles
Use the dough to form truffles, rolling them in cocoa powder or crushed M&M’s for delightful bite-sized treats.
