Introduction
When it comes to hearty, comforting meals, few dishes rival a slow-cooked whole chicken paired with flavorful vegetables. This recipe combines tender chicken, vibrant red potatoes, and fresh carrots, all infused with savory herbs and spices. The result is a delicious, easy-to-prepare dish that is perfect for family dinners or meal prep. Let’s dive into the details of this mouthwatering recipe.
Detailed Ingredients with measures
1 whole chicken (4-5 pounds)
1 pound red potatoes, cut into chunks
4 medium carrots, cut into chunks
2 celery ribs, cut into large pieces
1 medium yellow onion, cut into wedges
4 cloves garlic, peeled
1 cup chicken stock
1 teaspoon liquid smoke (optional)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
Prep Time
Preparation for this slow-cooked chicken dish takes approximately 15-20 minutes. This includes washing and cutting the vegetables, as well as seasoning the chicken.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low in the slow cooker
Total Time: 6 hours 15 minutes to 8 hours 20 minutes
Yield: Serves 4-6 people
This dish is a remarkable way to enjoy a wholesome meal, bringing together tender meats and flavorful vegetables. Serve it up with your favorite sides for a complete dining experience!
Detailed Directions and Instructions
Prepare the Seasoning
In a small bowl, combine salt, black pepper, onion powder, garlic powder, paprika, dried oregano, and dried parsley.
Arrange the Vegetables
Place the red potatoes, carrots, celery, onion wedges, and garlic cloves in the bottom of the slow cooker. Pour the chicken stock and liquid smoke over the vegetables.
Prepare the Chicken
Pat the whole chicken dry with paper towels. Rub the olive oil over the entire surface of the chicken.
Season the Chicken
Sprinkle the seasoning mixture evenly over the chicken, ensuring all areas are well-coated.
Combine Chicken and Vegetables
Place the seasoned chicken on top of the vegetables in the slow cooker.
Cooking Process
Cover and cook on low for 6-8 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
Rest the Chicken
Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.
Serve the Dish
Serve the chicken with the cooked vegetables, spooning some of the cooking juices over the top if desired.
Notes
Chicken Selection
Choose a good quality whole chicken for the best flavor.
Vegetable Variations
Feel free to substitute or add other vegetables such as bell peppers or sweet potatoes.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the chicken and vegetables in the microwave or in a skillet over low heat until warmed through.
Cook techniques
Slow Cooking
Slow cooking involves cooking food at a low temperature for an extended period of time, allowing flavors to develop and meat to become tender. This method is particularly effective for whole chicken as it ensures even cooking and moist results.
Seasoning
Seasoning is the process of adding herbs, spices, and salt to enhance the flavor of the food. In this recipe, a mixture of onion powder, garlic powder, paprika, and dried herbs is used to create a flavorful crust on the chicken.
Layering Ingredients
Layering involves placing ingredients in a specific order. In this dish, the vegetables are placed at the bottom of the slow cooker, providing a flavorful base, while the chicken is placed on top to allow it to cook in its juices.
Resting
Resting is the practice of allowing cooked meat to sit before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final dish.
Serving
Serving involves plating the food attractively. In this recipe, the chicken is served alongside the flavorful cooked vegetables, with the option of drizzling cooking juices over the top for added richness.
FAQ
Can I use frozen chicken?
It is not recommended to use frozen chicken in a slow cooker, as it may not reach a safe internal temperature quickly enough. Always thaw chicken in the refrigerator before cooking.
What can I substitute for chicken stock?
You can substitute chicken stock with vegetable broth, or if you want a richer flavor, homemade bone broth is also a good option.
Is it necessary to use liquid smoke?
Liquid smoke is optional and adds a smoky flavor to the dish. If you prefer a lighter flavor or don’t have it on hand, you can skip it without affecting the overall taste.
Can I add other vegetables?
Yes, you can add other vegetables such as bell peppers, zucchini, or sweet potatoes based on your preference.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C). You can check this using a meat thermometer in the thickest part of the meat.
Conclusion
Cooking a whole chicken in a slow cooker with vegetables not only creates a comforting meal but also allows for delicious flavors to meld together. The combination of tender chicken and hearty vegetables makes for a satisfying dish, perfect for family gatherings or a cozy dinner at home.
More recipes suggestions and combination
Herb-Crusted Chicken
Try using fresh herbs like thyme, rosemary, or basil instead of dried herbs for a vibrant flavor profile.
Lemon Garlic Chicken
Add the juice and zest of one lemon to the seasoning mix for a bright, fresh taste.
Barbecue Chicken
Substitute the chicken stock with barbecue sauce for a sweet and smoky twist.
Asian-Inspired Chicken
Incorporate soy sauce, ginger, and sesame oil into the cooking liquid for an Asian flavor infusion.
Spicy Cajun Chicken
Add cayenne pepper and replace the paprika with Cajun seasoning for a spicy kick.
Vegetarian Version
Replace the chicken with firm tofu or a variety of vegetables for a hearty vegetarian option.
