Introduction
Indulge your sweet tooth with these delectable hot chocolate cupcakes, a delightful treat that combines the rich flavor of instant hot chocolate with the joy of fluffy cupcakes. Topped with gooey, toasted marshmallows, these cupcakes are perfect for any occasion, from cozy family gatherings to festive celebrations.
Detailed Ingredients with measures
– Instant Hot Chocolate Mix: 1 packet (approximately 3.25 oz)
– All-Purpose Flour: 1 cup
– Granulated White Sugar: 3/4 cup
– Salted Butter: 1/2 cup (softened)
– Eggs: 2 large
– Milk: 1/2 cup
– Baking Powder: 1 teaspoon
– Large Marshmallows: 8
Prep Time
Preparation time for this delightful recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 18-20 minutes, making the total time for this recipe about 30 minutes. It yields 12 delightful cupcakes.
Enjoy creating and sharing these delicious hot chocolate cupcakes that are sure to warm hearts and satisfy cravings!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a cupcake tin by lining it with cupcake liners to ensure easy removal after baking.
Step 2: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to cream together the salted butter and granulated white sugar until the mixture is light and smooth, which will take a few minutes.
Step 3: Incorporate Eggs and Milk
Add the eggs and milk to the butter-sugar mixture. Continue mixing until everything is well combined and creamy.
Step 4: Combine Dry Ingredients
Gently fold in the all-purpose flour, baking powder, and instant hot chocolate mix. Mix until the batter is smooth and all dry ingredients are well incorporated.
Step 5: Fill Cupcake Liners
Using a scoop or spoon, fill each cupcake liner in the tin about two-thirds full with the batter, ensuring an even distribution.
Step 6: Bake the Cupcakes
Place the cupcake tin in the preheated oven and bake for approximately 18-20 minutes. The cupcakes should be done when the tops spring back lightly when tapped.
Step 7: Add Marshmallows
Once baked, remove the cupcakes from the oven. Take half of a large marshmallow and place it atop each cupcake.
Step 8: Broil for Finish
Turn on the broiler and place the cupcakes under it for a few seconds. Watch closely until the marshmallows become gooey and golden brown, but be careful not to burn them.
Step 9: Cool and Serve
Allow the cupcakes to cool slightly before serving to ensure they are enjoyable to eat.
Notes
Storage Instructions
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
Variations
Feel free to add chocolate chips or nuts to the batter for added texture and flavor. You can also use flavored marshmallows for a twist.
Serving Suggestions
These cupcakes can be enjoyed as a dessert or a sweet treat with a cup of hot chocolate, enhancing the chocolate flavor.
Cook techniques
Creaming Butter and Sugar
When you cream the butter and sugar together, the goal is to incorporate air into the mixture, making it light and fluffy. Use an electric mixer on medium speed for the best results.
Mixing Wet and Dry Ingredients
When adding eggs and milk to the creamed butter and sugar, mix until just combined. Avoid overmixing, which can lead to dense cupcakes. Similarly, fold in dry ingredients gently to maintain a light texture.
Portioning the Batter
Use a scoop or measuring cup to pour the batter into cupcake liners, filling each about two-thirds full. This ensures even baking and prevents overflow.
Baking and Testing for Doneness
Bake your cupcakes at a consistent temperature and check for doneness by lightly tapping the tops. They should spring back if done.
Broiling Marshmallows
When placing cupcakes under the broiler, monitor closely as marshmallows can burn quickly. Aim for a gooey, lightly golden top for the best flavor and texture.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to maintain the flavor balance.
What can I substitute for all-purpose flour?
You can substitute all-purpose flour with a gluten-free flour blend or cake flour, but keep in mind it may alter the texture slightly.
How do I know if my cupcakes are overmixed?
Overmixed batter may result in dense and tough cupcakes. If the batter appears overly smooth and stretchy, you may have overmixed.
Can I make these cupcakes in advance?
Yes, you can bake the cupcakes in advance and store them in an airtight container at room temperature for a few days or refrigerate them for longer freshness.
What’s the best way to store leftover cupcakes?
Store leftover cupcakes in an airtight container. If topped with marshmallows, it’s best to consume them within a couple of days for optimal texture.
Conclusion
These delightful hot chocolate cupcakes combine the rich flavors of chocolate and marshmallows, creating a perfect treat for any occasion. The fluffy texture and gooey marshmallow topping add a fun twist, making them a crowd-favorite dessert. Enjoy these sweet treats to satisfy any chocolate craving!
More recipes suggestions and combination
Chocolate Marshmallow Cookies
Combine the ingredients to create cookie dough and use marshmallows on top before baking for a chewy, chocolatey delight.
Hot Chocolate Muffins
Transform the batter into muffins by increasing the baking time slightly, perfect for a breakfast twist on the classic chocolate flavor.
Chocolate Marshmallow Brownies
Layer your hot chocolate mix with brownie batter and top with marshmallows for a fudgy dessert that’s sure to impress.
Hot Chocolate Pancakes
Incorporate the hot chocolate mix into pancake batter for a fun and sweet breakfast option, topped with marshmallows and syrup.
Marshmallow Chocolate Layer Cake
Build a layered cake using the cupcake batter and sandwich with melted marshmallows between layers for an extra indulgent dessert.
