Introduction
Indulging in a creamy, delectable homemade ice cream is one of life’s simple pleasures. This recipe brings together smooth peanut butter, sweetened condensed milk, and rich chocolate chips for a truly delightful treat. With just a few ingredients and easy steps, you’ll have a deliciously satisfying dessert that everyone will love.
Detailed Ingredients with measures
2 cups heavy whipping cream
1 teaspoon vanilla extract
14-ounce can sweetened condensed milk
¾ cup creamy peanut butter
1 cup semi-sweet chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours (freezing)
Total Time: 6 hours 15 minutes
Yield: Approximately 6 servings
Enjoy making this delightful ice cream at home! With its rich flavors and creamy texture, it’s perfect for a warm day or as a special dessert for any occasion.
Detailed Directions and Instructions
Step 1: Prepare the Mixing Bowl
In a large mixing bowl, pour in the heavy whipping cream and vanilla extract.
Step 2: Beat the Cream
Using an electric mixer, beat the mixture on high speed until stiff peaks form.
Step 3: Add Sweet Ingredients
Add the sweetened condensed milk and creamy peanut butter to the bowl.
Step 4: Combine Ingredients
Continue mixing on low speed until all ingredients are well combined and the mixture is smooth.
Step 5: Incorporate Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the mixture.
Step 6: Transfer to Loaf Pan
Transfer the ice cream mixture into a 9×5-inch metal loaf pan, smoothing the top with a spatula.
Step 7: Cover the Mixture
Cover the loaf pan with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals from forming.
Step 8: Freeze the Ice Cream
Place the pan in the freezer and let it freeze for at least 6 hours, or until the ice cream is firm.
Step 9: Serve and Enjoy
Once set, scoop the ice cream into bowls or cones, serve, and enjoy!
Notes
Tip for Whipping Cream
Ensure the heavy whipping cream is cold for the best results when whipping.
Storage Suggestions
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Customization Options
Feel free to add other mix-ins such as crushed peanuts, caramel swirls, or different types of chocolate chips for variety.
Cook techniques
Whipping Cream
To create a light and airy texture, whip the heavy whipping cream with an electric mixer until stiff peaks form. This aerates the cream, allowing it to hold its shape when combined with the other ingredients.
Mixing
Once the whipped cream is ready, gently mix in sweetened condensed milk and creamy peanut butter on low speed. This helps to maintain the volume of the whipped cream while ensuring a smooth, consistent mixture.
Folding
When adding the semi-sweet chocolate chips, use a gentle folding technique. This minimizes deflation of the whipped cream and ensures even distribution of the chocolate throughout the ice cream mixture.
Freezing
Transfer the mixture to a loaf pan, smoothing the top, and cover with plastic wrap. Freeze for a minimum of 6 hours to allow ample time for the ice cream to set firmly.
FAQ
Can I use a different nut butter?
Yes, you can substitute creamy peanut butter with other nut or seed butters, like almond butter or sunflower seed butter, for different flavors.
What if I don’t have heavy whipping cream?
You can use heavy cream instead, but ensure it has a high-fat content to achieve a similar texture and consistency.
How long can I store the ice cream?
Homemade ice cream can typically be stored in the freezer for about 2 to 4 weeks if kept in an airtight container.
Can I add mix-ins to the ice cream?
Absolutely! Feel free to incorporate additional mix-ins like crushed cookies, candies, or nuts into the mixture along with the chocolate chips before freezing.
Is there a dairy-free alternative for this recipe?
You can try using coconut cream or a dairy-free whipping cream substitute combined with a dairy-free condensed milk alternative for a dairy-free version.
Conclusion
This decadent peanut butter chocolate chip ice cream is a delightful treat that combines the richness of creamy peanut butter with the sweetness of semi-sweet chocolate chips. The fluffy texture from the whipped cream and the smoothness of the sweetened condensed milk make it a perfect dessert for any occasion. Enjoy scooping this homemade delight into bowls or cones for a refreshing indulgence.
More recipes suggestions and combination
Chocolate Peanut Butter Cup Sundae
Layer this ice cream with crushed chocolate cookies and topped with chocolate syrup and chopped peanut butter cups for an indulgent sundae experience.
Banana Peanut Butter Cream Pie
Use the same mixture as a filling for a graham cracker crust and top with sliced bananas for a delicious twist on a classic dessert.
Peanut Butter Chocolate Chip Milkshake
Blend the ice cream with milk for a creamy milkshake, and garnish with whipped cream and chocolate shavings.
Peanut Butter Cookies with Ice Cream Filling
Bake peanut butter cookies and sandwich a scoop of this ice cream between two cookies for a delightful ice cream sandwich.
Chocolate Swirl Peanut Butter Brownies
Drizzle the ice cream mixture over brownie batter before baking for a marbled effect, enhancing the dessert’s sweetness and richness.
