Introduction
Indulging in the delightful flavors of pumpkin is a perfect way to embrace the cozy seasons. These fluffy pumpkin pancakes are not only easy to make but also packed with warmth and comfort, making them an ideal breakfast for any occasion. With their rich flavors of cinnamon, nutmeg, and maple, they will become a favorite for everyone, from kids to adults.
Detailed Ingredients with measures
2 tablespoons unsalted butter, melted
1 large egg, at room temperature
1 cup pureéd pumpkin
1 teaspoon vanilla extract
1 teaspoon maple extract
1 cup all-purpose flour
1 cup milk
1/2 teaspoon finely ground sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground all-spice
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons granulated sugar
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 4 servings
Enjoy the delightful experience of making and savoring these pumpkin pancakes. Perfect for a weekend brunch or a special breakfast treat, they are sure to brighten up your day!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a microwave-safe bowl, melt the unsalted butter and set aside to cool slightly.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, finely ground sea salt, ground cinnamon, ground all-spice, ground nutmeg, baking soda, and baking powder.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the pureéd pumpkin, milk, melted butter, large egg, vanilla extract, and maple extract until smooth.
Step 4: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy; avoid overmixing to ensure fluffy pancakes.
Step 5: Preheat the Skillet
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 6: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Step 7: Flip and Finish Cooking
Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 8: Repeat Cooking
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Step 9: Serve
Serve warm with your favorite toppings, such as maple syrup, butter, or a sprinkle of cinnamon.
Notes
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat pancakes, place them in a toaster or microwave until warm.
Variation Ideas
Consider adding chocolate chips, nuts, or dried fruit to the batter for added texture and flavor.
Serving Suggestions
These pancakes are delightful topped with whipped cream, caramel sauce, or fresh fruit.
Cook techniques
Melt the Butter
Melt unsalted butter in a microwave-safe bowl until fully liquefied, then allow it to cool slightly before mixing with other wet ingredients.
Mix Dry Ingredients
In a large bowl, blend the all-purpose flour with the granulated sugar, sea salt, ground spices, baking soda, and baking powder to ensure even distribution of leavening agents and flavors.
Whisk Wet Ingredients
In a separate bowl, vigorously whisk together the pureéd pumpkin, milk, melted butter, egg, vanilla extract, and maple extract until the mixture is smooth and homogenous.
Combine Ingredients
Carefully combine the wet and dry ingredients, stirring gently until just mixed. This preserves the lift of the batter, leading to fluffy pancakes while avoiding overmixing.
Preheat Cooking Surface
Heat a non-stick skillet or griddle over medium heat, adding a light coating of butter or cooking spray to prevent sticking and promote even browning.
Cook Pancakes
Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles appear and edges are set, approximately 2-3 minutes.
Flip and Finish Cooking
After flipping, cook for an additional 2 minutes until the pancakes are golden brown and thoroughly cooked. Adjust heat as needed to avoid burning.
Serve
Serve pancakes warm with preferred toppings, such as maple syrup, a pat of butter, or a dash of cinnamon for enhanced flavor.
FAQ
Can I use canned pumpkin instead of pureéd pumpkin?
Yes, canned pumpkin works well as a substitute for pureéd pumpkin in this recipe.
How can I make these pancakes healthier?
You can substitute whole wheat flour for all-purpose flour, use less sugar, or add mashed bananas for additional sweetness and moisture.
Can I freeze leftover pancakes?
Yes, cooked pancakes can be frozen. Allow them to cool completely, then stack with parchment paper in between and store in an airtight container.
What toppings pair well with these pancakes?
Popular toppings include maple syrup, whipped cream, nuts, fruit, or yogurt to add variety and enhance flavor.
How can I make these pancakes dairy-free?
You can replace milk with almond milk or oat milk and use a dairy-free butter alternative for melting.
Conclusion
The pumpkin pancakes made using the ingredients provided yield a deliciously fluffy and fragrant breakfast option. The combination of warm spices and the creamy texture of pureéd pumpkin creates a comforting dish that is perfect for autumn mornings or any time you crave a sweet, warm meal. Pair these pancakes with your favorite toppings to elevate your breakfast experience.
More recipes suggestions and combination
Pumpkin Waffles
Transform the pancake recipe into waffles by pouring the batter into a preheated waffle iron. Serve with whipped cream and caramel sauce.
Spiced Pumpkin Muffins
Use the same batter to make moist muffins by pouring it into a muffin tin. Bake until golden brown, and consider adding chopped nuts or chocolate chips for added texture.
Pumpkin Bread Pudding
Combine the pancake batter with cubed bread, allowing it to soak up the mixture before baking. Serve with a drizzle of maple syrup or a dollop of whipped cream.
Pumpkin Smoothie
Blend pureéd pumpkin with milk, vanilla extract, maple extract, and ice for a quick and nutritious breakfast smoothie, perfect for those on the go.
Chai Spiced Pancakes
Add a teaspoon of chai spice mix to the pancake batter for a unique flavor twist that pairs wonderfully with maple syrup.
Chocolate Chip Pumpkin Pancakes
Mix in chocolate chips to the batter for a deliciously sweet version of pumpkin pancakes that kids and adults alike will love.
