Introduction
Embrace the comforting flavors of home cooking with this delicious ground beef recipe. These mini meatloaf muffins are not only easy to prepare but also pack a punch of flavor with every bite. Topped with cheese and crispy bacon, they make the perfect meal for families or gatherings. Let’s dive into the details of the ingredients and the cooking process to create these delightful muffins.
Detailed Ingredients with measures
1 pound lean ground beef
½ cup bread crumbs
¼ cup ketchup, plus 2 tablespoons for topping
¼ cup dill pickles, chopped
¼ cup onion, chopped
2 tablespoons yellow mustard
1 teaspoon black pepper
2 teaspoons seasoning salt (Lawry’s)
1 egg
6 tablespoons shredded cheddar cheese
6 slices of bacon, cooked and chopped
Prep Time
Prep time for this recipe is approximately 15 minutes. This includes gathering all your ingredients and prepping the meat mixture before it goes into the oven.
Cook Time, Total Time, Yield
Cook time is about 35 minutes, which consists of 25 minutes of initial baking followed by an additional 10 minutes to finish cooking and allow the toppings to crisp up. In total, you’ll spend around 50 minutes from start to finish. This recipe yields six mini meatloaf muffins, making it perfect for individual servings or sharing with family and friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, prepare your muffin tin by spraying it with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine 1 pound of lean ground beef, ½ cup of bread crumbs, ¼ cup of ketchup, ¼ cup of chopped dill pickles, ¼ cup of chopped onion, 2 tablespoons of yellow mustard, 1 teaspoon of black pepper, 2 teaspoons of seasoning salt, and 1 egg. Use your hands or a spoon to mix all the ingredients together until they are well combined.
Step 3: Fill the Muffin Pan
Take the meat mixture and press it evenly into each cup of the six-cup muffin pan. Fill each cup halfway with the meat mixture to provide enough space for the cheese and to ensure even cooking.
Step 4: Add Cheese
Create a small indentation in the center of each meat portion using your thumb or a spoon. Place 1 tablespoon of shredded cheddar cheese into each indentation.
Step 5: Seal the Muffins
Take the remaining meat mixture and top each cheese-filled muffin portion, pressing the edges firmly to seal the cheese inside. Make sure the cheese is well encased in the meat mixture.
Step 6: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 25 minutes. Keep an eye on the muffins as they cook.
Step 7: Add Toppings
After 25 minutes, carefully remove the muffin pan from the oven. Top each muffin with the remaining 2 tablespoons of ketchup and the chopped bacon, distributing evenly.
Step 8: Final Bake
Return the muffin pan to the oven and bake for an additional 10 minutes, or until the meat is completely cooked through.
Step 9: Check Temperature
Using a food thermometer, ensure that the internal temperature of the meat muffins reaches 160°F to ensure they are safely cooked.
Notes
Tip for Chopping Ingredients
Make sure your dill pickles and onion are finely chopped to allow for even distribution in the meat mixture.
Alternative Meat Options
If you prefer, you can substitute lean ground beef with other ground meats such as turkey or chicken for a lighter option.
Cooking Time Variation
Cooking times may vary based on your oven, so always check for doneness with a thermometer, as some ovens may cook faster than others.
Storage Instructions
Leftover meat muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cook techniques
Mixing Ingredients
Thoroughly combine all ingredients in a large bowl to ensure an even distribution of flavors throughout the meat mixture.
Pressing and Shaping
Use your hands to press the meat mixture into the muffin tin cups, forming a solid base while ensuring the edges are compact for structure.
Creating Indentations
Make a small indentation in the center of each meat portion to hold the cheese, ensuring that it melts completely and adds flavor.
Sealing in Fillings
After adding cheese, cover it with the remaining meat mixture and press the edges firmly to prevent any leakage during baking.
Baking Technique
Bake in a preheated oven to provide a consistent temperature, aiding in even cooking and achieving a nice golden-brown finish.
Using a Food Thermometer
Always check the internal temperature of the meat muffins to ensure they reach 160°F for food safety.
Finishing Touches
Add toppings like ketchup and bacon after the first bake to enhance flavor and add texture without overcooking the toppings.
FAQ
Can I use a different type of meat?
Yes, you can substitute lean ground turkey, chicken, or pork, but adjust the cooking time as needed.
What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or cooked rice as alternatives for breadcrumbs.
Can I add other vegetables?
Absolutely! Bell peppers, mushrooms, or zucchini can be added for more flavor and nutrition.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs or oats and ensure that all sauces and condiments are also gluten-free.
Can I reheat leftovers?
Yes, reheat in the oven or microwave until heated through, ensuring they reach a safe temperature before consuming.
Conclusion
These delicious meat muffins combine the hearty flavors of ground beef, tangy pickles, and gooey cheese, topped with crispy bacon for the ultimate treat. Perfect as a main dish or for meal prep, they are sure to be a hit with family and friends.
Stuffed Peppers
Combine similar ingredients with cooked rice and bake in halved bell peppers for a colorful and nutritious dish.
Mini Meatloaf
Shape the mixture into mini loaves and bake on a sheet pan for a classic comfort food favorite.
Cheeseburger Sliders
Use the beef mixture to form small patties, cook them on the grill or stovetop, and serve on slider buns with your favorite toppings.
Bacon-Wrapped Meatballs
Form meatballs with the same ingredients, wrap them in bacon, and bake for an indulgent appetizer.
Nacho Casserole
Layer the beef mixture with tortilla chips, cheese, and toppings for a hearty nacho bake that’s perfect for game days.
