Introduction
This delicious mango bar recipe combines the tropical sweetness of ripe mangoes with a rich coconut base, creating a delightful treat that’s perfect for any occasion. Topped with a zesty lime glaze, these bars are a refreshing dessert that will transport your taste buds to a sun-kissed paradise.
Detailed Ingredients with measures
Mango Filling:
– 2 large ripe mangoes (or canned mangoes in unsweetened juice, well-drained)
– 1½ teaspoons cornflour (cornstarch)
– 2 tablespoons sugar
Coconut Base and Crumb:
– 1½ cups (225g) plain/all-purpose flour
– ½ cup (100g) white sugar
– ½ cup (40g) desiccated coconut (unsweetened)
– ½ cup (45g) rolled oats
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 150g unsalted butter, melted
– 1 large egg
Lime Glaze (optional):
– ¾ cup (90g) icing sugar (powdered sugar)
– 1½ tablespoons lime juice
– ½ teaspoon vanilla extract
– Zest of 1 lime
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
2 hours 50 minutes
Yield
12 squares
Detailed Directions and Instructions
Prepare the Mango Filling
– Peel and slice the mangoes into 3–4 mm thick slices.
– Measure 2½ cups (400g) of mango slices into a bowl.
– Just before assembling, sprinkle sugar and cornflour over the mango slices and gently toss to combine.
Prepare the Coconut Base and Crumb
– Preheat the oven to 180°C (350°F) or 160°C (320°F) fan-forced.
– Line a 20cm (8-inch) square baking pan with parchment paper, leaving an overhang for easy removal.
– In a large bowl, mix melted butter and sugar until combined.
– Add the egg and mix until smooth.
– Add flour, baking powder, oats, coconut, and salt. Mix until no flour is visible.
– Measure out 1¾ cups of the mixture and press it firmly into the prepared pan to form the base.
Assemble and Bake
– Spread the mango filling evenly over the base.
– Crumble the remaining mixture over the mango layer, leaving some mango exposed.
– Bake for 30 minutes until the top is light golden.
– Remove from the oven and let it cool completely in the pan (about 2 hours).
Prepare the Lime Glaze (optional)
– In a bowl, mix icing sugar, lime zest, lime juice, and vanilla extract until smooth.
– Adjust the consistency with additional lime juice if needed; it should be similar to honey.
Finish
– Drizzle the glaze over the cooled mango bars.
– Let the glaze set for about 10 minutes.
– Cut into 12 squares and serve.
Notes
Using Fresh or Canned Mangoes
– If using canned mangoes, ensure they are well-drained to prevent excess moisture in the filling.
Storage
– The mango bars can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Glaze Variation
– For a different flavor, experiment with other citrus zests like lemon or orange in the glaze.
Cook techniques
Preparing the Fruit
Peeling and slicing mangoes is essential for a smooth filling. Use a sharp knife to carefully peel the mango and then cut it into even slices to ensure uniform cooking.
Mixing Ingredients
When combining the melted butter and sugar, ensure they are well-mixed before adding the egg. This helps achieve a creamy texture, which is crucial for the base.
Pressing the Base
When pressing the mixture into the baking pan, utilize the back of a measuring cup or your hands to create an even, compact base. This prevents the base from crumbling during serving.
Baking
Monitor the baking process closely. The top should be light golden, but avoid overbaking, as this can lead to a dry final product.
Cooling Properly
Letting the bars cool completely in the pan ensures they set properly. This reduces the risk of breaking when cutting them into squares.
Making the Glaze
When mixing the glaze, slowly add lime juice to the icing sugar until the desired consistency is reached. The glaze should be smooth and drizzle-able without being too runny.
FAQ
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just make sure to thaw and drain them well before using.
What if I don’t have desiccated coconut?
You can replace desiccated coconut with shredded coconut or omit it entirely, but the texture and flavor may vary.
How can I ensure the mango filling is not too runny?
Make sure to toss the mango slices with sugar and cornflour just before assembling. This helps absorb excess moisture during baking.
Can I use another fruit instead of mango?
Yes, other fruits such as peaches, blueberries, or apples can be substituted, but adjustments may be needed for sugar based on the fruit’s sweetness.
Is the lime glaze necessary?
The lime glaze is optional but adds a refreshing flavor to the bars. You can serve them without it if preferred.
Conclusion
This mango coconut dessert is a delightful treat that combines the tropical flavors of ripe mangoes with a rich coconut base, creating a perfect balance of sweetness and texture. The optional lime glaze adds a refreshing citrus touch, enhancing the overall experience. This recipe is not only easy to make but also a crowd-pleaser, ideal for gatherings or a sweet indulgence at home. Enjoy this delicious treat that captures the essence of summer in every bite!
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